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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out
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Hours
| Friday | 7:30 AM–1:30 PM |
| Saturday | 7:30 AM–1:30 PM |
| Sunday | 7:30 AM–1:30 PM |
| Monday | 7:30 AM–1:30 PM |
| Tuesday | 7:30 AM–1:30 PM |
| Wednesday | 7:30 AM–1:30 PM |
| Thursday | 7:30 AM–1:30 PM |
Address and Contact Information
Address: 1225 Sixth St, Berkeley, CA 94710
Phone: (510) 616-2158
Website: http://www.boichikbagels.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Boichik Bagels
Berkeley Bagel Factory. 1225 Sixth St. Open every day 7:30am – 1:30pm. (510) 616-2158. [email protected]. Mahjong Mondays 10-noon. Bagel Talks on …
Boichik Bagels 1225 Sixth St. Berkeley Factory – Order Online
Boichik Bagels 1225 Sixth St. Berkeley Factory. 1225 Sixth Street, Berkeley, CA. Change location. Opens tomorrow at 7:30AM. Bagels. Online dozens. Grab N Go.
Boichik Bagels Factory, 1225 6th St, Berkeley, CA 94710, US
Boichik Bagels Factory, based in Berkeley, CA, has garnered a reputation for offering some of the best bagels outside of New York City.
Reviews
Lou
As a Jersey girl, hard for me to admit that the best bagels are in California, but they are. Pink label is a must!
… moreElizabeth A. Sibilia PhD
I really really want to love this place. As a New Yorker for 20 years I was so excited to try Boichik Bagels back when they first opened their first location on College! They were the closest thing to Murrays in the area. I moved to Albany a few weeks ago and excited to frequent their 6th street location, I have been sadly disappointed, not in the bagel itself but the staff is not at all knowledgeable and the bagel sandwiches have been a miss the last 3x I have gotten them. The first couple times I had them in the store so I could get them adjusted, but yesterday we were driving to Marin after we got them and so it was not possible to get them remade.
The issues:
1) I ordered two of the tuna specials, that came with red onion and cucumber. I then walked over to the wait area. They were not very busy, so I mentioned to the sandwich maker to be sure not to put on tomatoes on our sandwiches (the special was suppose to have cucumbers not tomatoes anyway but I got insecure when I saw him put tomatoes on someone else’s order).
When we got to our destination I opened mine and the first issue is that there were tomatoes on both sandwiches, large pieces that were embedded in the tuna and hard to remove, I have developed an allergy to non-organic ones so I do not eat them out anymore.
2) The consistency of the tuna was so wet and runny, which was a stark difference to what we had before, it was essentially inedible as the tuna was second to water and mayo.
3) To top this off one of the bagels was cut so unevenly that the top was not holding any of the sandwich, so again not possible to eat as a sandwich.
When you train someone to make a bagel sandwich, and for those who understand the issues and joys of eating them getting the cut right is critical. For the cost of these bagels it is really absurd that the staff is not better trained in making them.
Again I have eaten bagels for decades, and these are great, but the sandwich aspect is not a done deal. Not sure I will try the sandwiches again as you want to feel like the staff gets your order right and confident in the consistency of the recipes, inconsistency is a huge negative mark for restaurants of all kinds!
… moreThe issues:
1) I ordered two of the tuna specials, that came with red onion and cucumber. I then walked over to the wait area. They were not very busy, so I mentioned to the sandwich maker to be sure not to put on tomatoes on our sandwiches (the special was suppose to have cucumbers not tomatoes anyway but I got insecure when I saw him put tomatoes on someone else’s order).
When we got to our destination I opened mine and the first issue is that there were tomatoes on both sandwiches, large pieces that were embedded in the tuna and hard to remove, I have developed an allergy to non-organic ones so I do not eat them out anymore.
2) The consistency of the tuna was so wet and runny, which was a stark difference to what we had before, it was essentially inedible as the tuna was second to water and mayo.
3) To top this off one of the bagels was cut so unevenly that the top was not holding any of the sandwich, so again not possible to eat as a sandwich.
When you train someone to make a bagel sandwich, and for those who understand the issues and joys of eating them getting the cut right is critical. For the cost of these bagels it is really absurd that the staff is not better trained in making them.
Again I have eaten bagels for decades, and these are great, but the sandwich aspect is not a done deal. Not sure I will try the sandwiches again as you want to feel like the staff gets your order right and confident in the consistency of the recipes, inconsistency is a huge negative mark for restaurants of all kinds!
Kyle Carbone
What the heck did I stumble upon… The best bagel shop ever?? Small lobby area with a little bit of seating. I had never been here but I found my way to the register where there was no line and I had a couple minutes to ask the cashier what to order. I ended up with the eggything bagel with the hatch chili and chive cream cheese and oh my goodness the bagel was perfectly fluffy but toasted at the same time and packed with flavor. Also loved getting to watch the bagels being made as I waited two short minutes for my order.
… morePaul-Elie Nauleau
Great stop for some of the best bagels in the Bay Area! They have the classics and some!
Their coffee selection was quite minimal and very limited outdoor/indoor seating. Parking is street parking only and mid morning on a Saturday had about a 5-10min wait for the line
… moreTheir coffee selection was quite minimal and very limited outdoor/indoor seating. Parking is street parking only and mid morning on a Saturday had about a 5-10min wait for the line
Lenus Maromu
I purchased a dozen bagels to go. Better than the area’s average traditional NY style bagel. Unfortunately, consuming bagels my whole life at what I thought were fair prices, I can’t get past the $3.25/bagel cost.
… moreAndy C
I love bagels, so I come here and try. I think the bagel is good, but may not just what people said that outstanding.
But seeing the factory line making bagel is interesting
… moreBut seeing the factory line making bagel is interesting
James Wang
A fun bagle shop that also serves as the factory. While waiting, guests can watch the assembly line and the robot stack the trays of bagels through the floor-to-ceiling glass windows. It’s a fun experience and helps with the process of enjoying their bagels!
… moreAdam Green
Boichik bagels are awesome. They are chewy and tasty. Lots of different flavor options. I like sesame.
… moreAlice Hou
I had the Poppy bagel with Chive and Plain spread, along with tomato, red onion, and cucumber, was simply amazing. The bagel itself was chewy, flavorful, and pure perfection. The combination of ingredients created a delightful symphony of flavors.
… moreFrancisco I
Great destination for some great bagels! They aren’t stingy with the cream cheese and the bagels are soft with the right amount of chewiness. The pumpernickel bagel is not full pumpernickel, so be ware. We got there around 11am and they were sold out if bialeys, do go early if you want them!
… more