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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Monday | 11:30 AM–9:30 PM |
| Tuesday (Saint Patrick’s Day) | 11:30 AM–9:30 PM Hours might differ |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
| Sunday | 11:30 AM–9:30 PM |
Address and Contact Information
Address: 20 Suffolk St, Dublin 2, D02 XE93, Ireland
Phone: +353 1 672 9722
Website: http://boeufandcoq.ie/
Menu Photos
Order and Reservations
Reservations: opentable.ie
Photo Gallery
Related Web Results
Boeuf and Coq
Boeuf & Coq situated on Suffolk street in the heart of Dublin. We only use prime cut Irish beef and free range Irish chicken. All our steaks are aged between …
Boeuf & Coq (Suffolk Street, Dublin 2) Restaurant – OpenTable
Boeuf & Coq (Suffolk Street, Dublin 2). 4.3 (1150). €30 and under. Steakhouse. 20 Suffolk St, Dublin 2, County Dublin D02 XE93. Make a reservation. A photo of …
Boeuf and Coq, 20 Suffolk Street, Dublin, D02 XE93, IE – MapQuest
Get more information for Boeuf and Coq in Dublin, null. See reviews, map, get the address, and find directions.
Reviews
J J
I had the opportunity to dine at this restaurant yesterday and enjoyed a great overall experience. I ordered the medium ribeye, which was cooked perfectly to my liking. It had a nice char and a subtle smoky flavor, and the seasoning was spot on. The steak was juicy and tender throughout. I paired it with skinny fries topped with Parmesan, which complemented the dish really well.
I also tried the half chicken. It was cooked nicely, with a crispy skin on the outside and a flavorful dressing and gravy. The side of corn on the cob was a great addition.
The staff was friendly and attentive. The only minor downside was that the seating felt a bit crowded and close together, but overall it was still a very enjoyable experience.
… moreI also tried the half chicken. It was cooked nicely, with a crispy skin on the outside and a flavorful dressing and gravy. The side of corn on the cob was a great addition.
The staff was friendly and attentive. The only minor downside was that the seating felt a bit crowded and close together, but overall it was still a very enjoyable experience.
Paul
Had a table Booked but it was right at the back looking into the kitchen we had no room and could see into the kitchen as no door – it wasn’t great . Even though it wasn’t packed service as lackLustre – had to ask for lunch
Menu they gave us full menu – we had kids and again they could only tell us kids menu no formal Kids menu and just to note there is no kids deserts they expect you
To order adult desert no explanation.
The servers seem not to interest had to call a few times not great service really at all .
Food – half chicken peri peri ( no sauce really just plain chicken – no flavour ) just to flag you get nothing with food you have to order chips or veg etc . It was ok – not much favour .
Steak was nice – good size and you pay for ur chips and sauce extra.
Burger was nice
Kinda steak only steak and you again pay for mash or Chips .overall it was fine – it seems cheaper than what it is really when
You ads the extra like you get in other places . And they should accommodate kinks for deserts – server was very adamant no !
Wouldn’t rush back .
… moreMenu they gave us full menu – we had kids and again they could only tell us kids menu no formal Kids menu and just to note there is no kids deserts they expect you
To order adult desert no explanation.
The servers seem not to interest had to call a few times not great service really at all .
Food – half chicken peri peri ( no sauce really just plain chicken – no flavour ) just to flag you get nothing with food you have to order chips or veg etc . It was ok – not much favour .
Steak was nice – good size and you pay for ur chips and sauce extra.
Burger was nice
Kinda steak only steak and you again pay for mash or Chips .overall it was fine – it seems cheaper than what it is really when
You ads the extra like you get in other places . And they should accommodate kinks for deserts – server was very adamant no !
Wouldn’t rush back .
krisztian polyak
Today, we came in for lunch. We had previously visited your other restaurant where the food and service were excellent! That location felt a bit cramped, so we were looking forward to trying out this bigger venue! The design of this restaurant is beautiful and very sophisticated, and being much larger, it is more comfortable to sit down and eat! The food was delicious and nicely presented! However, as for the staff… well, there’s a lot of room for improvement. It seemed like it was physically painful for the waiter to take our order and then ask if we wanted anything else! When we called them over because we wanted to order something, it was clear that they would rather continue chatting and having coffee at the counter with their colleague, who was surely more interesting than the guests! The staff definitely needs some training!
… moreChrazyman
My wife and I had drinks, dinner, and dessert here while traveling to Dublin for our anniversary. We shared the 2 Tasting Tails, essentially 6 small servings of various cocktails which were really good. I wish more places had this option as we found a couple we didn’t love, but most were excellent and provided a unique experience. We shared the Steak Tasting for two and a couple of sides. Each steak was cooked perfectly and the flavor was excellent. For dessert, my wife had the Banoffe and I had the Creme Brulee which were both excellent as well. Total bill with the 10% included top was €121. Staff was very attentive and kind.
… moreMolly Carberry
We had the most amazing meal. Our waiter Emrah couldn’t have been nicer, so helpful. Kind, funny and accommodating. Menu selection was great and gorgeous atmosphere.
… moreEvelina Zy
Had a quick lunch and was quite disappointed with the fish and chips. Even if the portion seemed abundant, the fish didn’t taste well and didn’t seem fresh at all. No flakiness. Too much spices that didn’t match the dish imo. Having paid 4,5EUR for a small coke felt like a rip-off. Service was quick. Overall would not recommend.
… moreChloe Reynor
I ordered the Fillet Mignon, medium. It was cooked medium but the meat was tough! I ordered creamed spinach which was awful (like watery spinach) and the potato gratin which was lovely! The sides are quite small so I’d recommend ordering 3 sides alongside a steak. We didn’t get starters or desserts. There are 3 desserts to choose from and one was not available. Service was fine, but not very engaging or friendly. Seems to be a big spot for groups of lads.
Featherblade, Mr. S or Hawksmoor are three places that would be far more worthy of receiving your hard earned money!
… moreFeatherblade, Mr. S or Hawksmoor are three places that would be far more worthy of receiving your hard earned money!
Adam Donoghue
Tonight was my first experience here . I booked a table for my better half’s birthday. And I left as a local and I seeing why I had never been before ! Staff service food price everything was exceptional. We felt like we were in a 5 star restaurant . I would like to give a special thanks to enes and all the staff for making the extra effort for Amy’s birthday . Highly recommended. One of the best establishments in Dublin .
… moreLucy Williams
My friend and I came here for our birthday celebration and left feeling a little disappointed. The service was really wonderful and the restaurant is super cute and cozy, but we paid €54 for the Steak Tasting Plate and the portions were very small and the steak was just okay. We also got the half chicken, and it was good, but again a very small portion for €20. We got lots of sides; creamed spinach, potato gratin, mash, and beans, and they were all just okay. Most sadly, the banoffee pie was just pie crumbs, bananas, and whipped cream. We had really high hopes but felt we paid a lot for what was mediocre food. I have a picture attached below of the food we got and the portion sizes.
… moreLi Sulli
Boeuf et Coq has a warm, intimate ambience that instantly sets the tone for a great night out. It’s the kind of place that feels just as perfect for a romantic date night as it does for a fun girls’ night, exactly how we experienced it.
The vibe is cozy yet stylish, with low lighting and an energetic buzz that makes the space feel alive without being overwhelming. Service was attentive and friendly, adding to the overall experience.
My steak was cooked beautifully and packed with flavor, though it could’ve used just a touch more salt. That said, everything else on the table was absolutely slapping, from the sides to the cocktails, every bite and sip delivered. Overall, Boeuf et Coq is a solid choice when you’re looking for great food(the sides are very affordable as well), good energy, and a spot that feels a little special without trying too hard. Definitely a place I’d revisit. ✨
… moreThe vibe is cozy yet stylish, with low lighting and an energetic buzz that makes the space feel alive without being overwhelming. Service was attentive and friendly, adding to the overall experience.
My steak was cooked beautifully and packed with flavor, though it could’ve used just a touch more salt. That said, everything else on the table was absolutely slapping, from the sides to the cocktails, every bite and sip delivered. Overall, Boeuf et Coq is a solid choice when you’re looking for great food(the sides are very affordable as well), good energy, and a spot that feels a little special without trying too hard. Definitely a place I’d revisit. ✨