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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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Neighborhood bistro serving a standard & secret menu of Thai favorites plus many vegan options.
Hours
| Sunday | 12–9 PM |
| Monday (Labor Day) | 11 AM–9 PM Hours might differ |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
Photo Gallery
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Reviews
Janien Hammonds
UPDATE: This place really is a jewel you NEED to try. I had my graduation dinner here & all my family loved it! They are local, authentic, beautiful ambiance, & I REALLY REALLY REALLY dont want them to go out of business so please everyone SUPPORT THIS BUSINESS!
… moreGuillermo Monroy
Had take out. Containers were nice quality. Food was delicious! Red curry was aromatic and you could taste the coconut Milk. Rangoon was nice and crunchy. Thai fried rice uses green curry which was a nice pair
… moreJeanetta Comage
Food was excellent, fresh and tasty definitely will go back….drinks were good as well had a mango Mia Tai
… morePatricia Holloway
Absolutely fabulous. A treasure of Berwyn. Great food & service…. I’ve been to many Thai restaurants and this stood out. Thom kha was phenomenal.
… moreMonica Menias
Easily the best Thai resturant I’ve ever been to! The crab fried rice is incredible and deserves all the awards. Its crispy, yet soft and has large chucks of crab meat. yum! Run, don’t walk to Bodhi. Best food around!
… moreDouglas Dennis
Chicago’s premier Thai restaurant. Despite being unexpectedly less crowded, it ought to attract more customers due to the superb food and friendly employees. You can easily locate parking close to the restaurant on Roosevelt or in the neighborhood. The fried rice with crab and basil is one of our favorite recipes. We also ordered corn and potato fritters, chive dumplings, and veggie spring rolls in addition to our other food selections. Each appetizer was excellent. Our server took care of our order really courteously. We were a big group with a variety of preferences and adaptations, all of which were simply accommodated. You should also try the hot ginger tea; it’s a great beverage for the frigid Chicago winter. Their curries have never been on my menu.
… moreDenver Joseph Basuel
We started with appetizers. Chicken satay and crab rangoon. So far so good. Followed by many entries. Pad won sen and too many more to mention. It was all good. We also had a big bowl of chicken noodle soup. I liked it so much, I finished most of it. For desert, you can never go wrong with mochi ice cream for the kids and mango sticky rice for us. It was amazing.
… moreLaura Vzqz
This is my new go to for Thai food, my husband and I really enjoyed the warm welcoming setting and staff. We had a few appetizers and two main dishes, we thought we would have leftovers. A nice surprise they have BYOB and offer drinks. A strongly recommend you try it at least once, you won’t be disappointed.
… moreSheila “Peaches”
Try them Omg food So good Fried Basil rice Spicy, Pad Thai, Red curry Chicken over White rice, Cream filled Crab Rangoon Was so delicious I had take out but great places to dine in Check it out
… moreJacqueline Santiago
Among Chicago’s top Thai eateries. Despite being surprisingly less popular, it should get more attention because of its excellent cuisine and welcoming staff. Parking is simple to come by in the vicinity of the restaurant on Roosevelt or in the surrounding area. Our favorites are the crab and basil fried rice. In addition, we ordered the corn and potato fritters, chive dumplings, and veggie spring rolls. I enjoyed every single appetizer. Our order was handled with kindness and flexibility by our server. We had a large group, and each member had their own preferences and customizations, all of which were easily met. Additionally, I advise tasting the hot ginger tea, which is ideal for Chicago’s chilly weather. I have yet to test their curries. There will be more to come!
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