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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in
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Corsican dishes, like grilled meats flavored with island herbs, in a snug room or a small terrace.
Address and Contact Information
Address: 1 Av. de la Carotola, 20169 Bonifacio, France
Phone: +33 6 73 75 94 70
Menu Photos
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Reviews
Martin Krull
We were here in the evening, spontaneously without a reservation at 7 p.m. I recommend doing this as it is very small and fills up quickly. It was a truly fantastic evening. Starting with the service. They were very nice and friendly. The food was also fantastic. Very tasty lamb chops and a very good aubergine lasagne. Both highly recommended!
… moreMartina Franceschini
We had a lovely dinner at Bodega in Bonifacio. The place has a really authentic vibe, small, super warm and friendly, and it feels like a family-run spot. The staff were great, very kind, welcoming, and easy to talk to.
The food was good overall. The sea bream was tasty. The swordfish was nice too, but the portion was a bit small. We tried the bonifacienne aubergines, a local dish, and they were okay, but there weren’t many and the flavor didn’t really stand out.
The wild boar tagliatelle had amazing meat, but the pasta didn’t mix so well with the sauce. The mussels were also very good.
We also had the tiramisu and the chestnut flan and they were both super delicious! Highly recommended!
Overall a nice place to have a dinner in Bonifacio!
… moreThe food was good overall. The sea bream was tasty. The swordfish was nice too, but the portion was a bit small. We tried the bonifacienne aubergines, a local dish, and they were okay, but there weren’t many and the flavor didn’t really stand out.
The wild boar tagliatelle had amazing meat, but the pasta didn’t mix so well with the sauce. The mussels were also very good.
We also had the tiramisu and the chestnut flan and they were both super delicious! Highly recommended!
Overall a nice place to have a dinner in Bonifacio!
Corneliu Lucaci
Magnificent food. I tried the mussels (which were amazing! Picture 1) and the special plate of the day, which was some sort of a salmon salad (Pic 2), which was great!
You can only eat after 7 PM here but if you want to make sure you get a seat at the table, be there at 6:45 or 6:50. The tables get occupied really fast! There was no beforehand reservation possible. First come first served.
Service was very fast.
The atmosphere was pleasant with old Corsican music in the background.
… moreYou can only eat after 7 PM here but if you want to make sure you get a seat at the table, be there at 6:45 or 6:50. The tables get occupied really fast! There was no beforehand reservation possible. First come first served.
Service was very fast.
The atmosphere was pleasant with old Corsican music in the background.
Maciej G
I recently stumbled upon Bodega Bonifacio and it was an absolute delight. The food was incredible, every single dish was delicious and perfectly made accompanied with remarkable service. Our waiter was not only super friendly and attentive but also, dare I say, better looking Timothy Chalamet. His kindness and great attitude made the whole evening feel special. You don’t get service like that around. for the quality of both the food and the experience, the prices were really fair. I’d highly recommend this place
Ps. Pictures of the yachts is not the view from restaurant, approx 5min walk away
… morePs. Pictures of the yachts is not the view from restaurant, approx 5min walk away
Sebastian Czyżo
I recently dined at this restaurant and had a mixed experience. The plate with local products was absolutely delicious, as was the lasagna—both bursting with flavor and beautifully presented. However, the portion of the stew was disappointingly small, especially given the price and in comparison to the other dishes. Another downside was the lack of card payment options, which was inconvenient. On the bright side, the service was warm and attentive and they surprised us with free shots at the end, which was a nice touch. Overall, a good meal with a few drawbacks.
… moreEunice Ilia
This place is amazing! The food was out of this world! We had the mussels, so tasty, in olive oil and some herbs, fish and a salmon tartare plate that was exceptionall! This place needs a Michelin star!
They open at 7 pm but be there earlier, it’s super tiny and it gets full fast, very cozy!
… moreThey open at 7 pm but be there earlier, it’s super tiny and it gets full fast, very cozy!
Ivan Ivanov
The best tiramisu! Great restaurant with tasty food and super friendly staff.
… moreAnthony Pennella
Everything about this place was superb. The charm inside this family owned and operated business gives off the real Corsican dining experience. Our food options could not compare with the rest of our dining on other parts of the island. Our first course was the mussels which may have been the best I’ve tasted! The mozzarella salad and charcuterie plate (Mita mita) paired perfectly with the bottle of wine we choose. Lasagna was absolutely perfect, very small portion but still high quality. To top it off the tiramisu is unique and so delicious.
… moreAdam Klocperk
We had a very good time visiting and eating dinner here. They opened up actually before 7pm already so we could have a seat and order. Both red and white wine were local to Corse and delicious. We had a tasting platter of Corsican specialties, which proved to be quite large and delicious – they were kind enough to substitute the tartine for cheese for me. The goat cheese and aubergine lasagna was unusual but tasty. The charcuterie was great. The place is tiny, with tons of character. Don’t be late or you will have to wait 🙂
… moreRainer Panzer
Friendly welcome, interesting presentation of card. We had choosen Melone salad and selection plate. It was a good choice, maybe the best lunch during our 10-days motorbike tour on corsica. Thank you!
… more