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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Latin American dishes and craft cocktails served in a trendy restaurant and bar with exposed brick walls.
Address and Contact Information
Address: 1223 Walnut St, Philadelphia, PA 19107
Phone: (215) 644-9373
Website: https://bodegaphilly.com/
Menu Photos
Order and Reservations
Reservations: bodegaphilly.com
Order: Order online
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Related Web Results
Bodega Bar & Kitchen – BODEG BAR & KITCHEN
Bodega Bar brings you a tantalizing blend of Latin-inspired cuisine, unique handcrafted cocktails, and World House music to warm your soul. We are a restaurant …
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Reviews
Mandonnah Mahallati
I have to say — the customer service here is truly incredible. Huge shoutout to Hamzah (bartender/server and I think possibly part of management?) because he was amazing.
He actually took the time to ask us what we thought about the food and overall experience, which I really appreciated. I ordered the mushroom empanadas and they were delicious. I shared a small bit of feedback, and he genuinely listened and went out of his way to make sure we left happy. That level of care and attentiveness really stood out to me.
The food is consistently great, the atmosphere is great, and the music is loud and fun! Customer service like what I experienced here makes such a difference. I will absolutely be back! ☺️
… moreHe actually took the time to ask us what we thought about the food and overall experience, which I really appreciated. I ordered the mushroom empanadas and they were delicious. I shared a small bit of feedback, and he genuinely listened and went out of his way to make sure we left happy. That level of care and attentiveness really stood out to me.
The food is consistently great, the atmosphere is great, and the music is loud and fun! Customer service like what I experienced here makes such a difference. I will absolutely be back! ☺️
Wallace Smith
I am writing to express my dissatisfaction with my recent experience at your establishment, which occurred during a birthday celebration for a friend. This was my third visit, and unfortunately, it was the most disappointing.
To start, the service provided by our server, George K., was subpar. He took a considerable amount of time to take our order, and when our appetizer arrived, it was cold. Upon expressing my concern, George informed us that the chips were indeed cold, but he did not apologize or attempt to rectify the situation. His dismissive attitude was alarming and unprofessional.
Additionally, one of my friends ordered a steak cooked medium, but it arrived well done and extremely dry. She chose not to take it home due to its unsatisfactory condition, and we left half of it untouched.
Moreover, the chicken Alfredo we ordered had an unpleasant tangy flavor, which further added to our negative experience.
Throughout our visit, we were disheartened to witness a lack of attentiveness not only from our server but also from the kitchen. Given that management fees and gratuity were automatically added to our bill, we expected a much higher standard of service and food quality.
It appears that George may have been having an off day, but I urge you to address these issues with your staff and your kitchen team. Proper training in customer service and culinary standards is essential to maintaining a satisfied clientele.
This experience has left me feeling that it may be my last visit.
Thank you for your attention to this matter.
… moreTo start, the service provided by our server, George K., was subpar. He took a considerable amount of time to take our order, and when our appetizer arrived, it was cold. Upon expressing my concern, George informed us that the chips were indeed cold, but he did not apologize or attempt to rectify the situation. His dismissive attitude was alarming and unprofessional.
Additionally, one of my friends ordered a steak cooked medium, but it arrived well done and extremely dry. She chose not to take it home due to its unsatisfactory condition, and we left half of it untouched.
Moreover, the chicken Alfredo we ordered had an unpleasant tangy flavor, which further added to our negative experience.
Throughout our visit, we were disheartened to witness a lack of attentiveness not only from our server but also from the kitchen. Given that management fees and gratuity were automatically added to our bill, we expected a much higher standard of service and food quality.
It appears that George may have been having an off day, but I urge you to address these issues with your staff and your kitchen team. Proper training in customer service and culinary standards is essential to maintaining a satisfied clientele.
This experience has left me feeling that it may be my last visit.
Thank you for your attention to this matter.
Secret Foodie
Honestly if anything get the steak skewers it’s the true definition of enjoying a piece of good steak !!!It’s a nice and well done steak. I know juicy well done isn’t possible but they did it. The sauce that comes with it truly adds the hint of salt you need, but the Brussel sprouts are the highlight of the restaurant. The fruit has a chili, spicy flavor that goes well with the roast and sweetness of the Brussel sprout. The mussels were good but I would say the bread that comes with the mussels is the highlight, especially dipped in the mussel sauce!!! An amazing combination you must try this restaurant.
… moreAustin W. Nookong
We love to hang out at this place a lot. It’s unfortunate that they altered some of the happy hour menu items. We ordered the fried calamari, but the portion size and taste have changed significantly compared to what we used to enjoy.
… moreJack M
Attempted to make a reservation on the website an evening in advance for an otherwise mundane Thursday. The website said they would call or email to confirm. The next day, having not heard anything from them with less than two hours til when I wanted a table at, I’d still not heard from them. I tried calling no fewer than eight times, spread across about 15 minutes. No answer, any time. Better yet, their phone voicemail inbox was full, so I had no way of contacting them, directly or otherwise.
So be it. I’ll go to one of the million other restaurants in this city.
… moreSo be it. I’ll go to one of the million other restaurants in this city.
Jeidy C.
Food 8/10 lacked some flavor, atmosphere was nice, music was great although you can’t hear much in the back. Service could’ve been better, It was busy so i can understand the overwhelming feeling. HOWEVER our sever was not as polite and his frustration showed. After we ordered we wanted to co Toni’s to order other items, and when we asked about them his response was “it’s really busy, i cant take multiple orders only one.” So does that mean i cant order more items from the menu? We spent over 300 dollars and everytime we wanted to order something extra It translated as annoyed or bothered.
… moreCurly
Went for breakfast/ brunch.
No tea or coffee, just tequila
Omelettes were supposed to be veggie. Asked what veggies & were given a list which we chose a few. Came with just onions & mushrooms, missing everything else that was to be in them.
Breakfast burrito was good.
Bodega burger was obviously not fresh ground beef, but a frozen patty. Ordered medium well & it was very rare, at best. Cheddar cheese was cheddar sauce poured all over. ♀️
Won’t be back.
Sorry Bodega bar & kitchen
… moreNo tea or coffee, just tequila
Omelettes were supposed to be veggie. Asked what veggies & were given a list which we chose a few. Came with just onions & mushrooms, missing everything else that was to be in them.
Breakfast burrito was good.
Bodega burger was obviously not fresh ground beef, but a frozen patty. Ordered medium well & it was very rare, at best. Cheddar cheese was cheddar sauce poured all over. ♀️
Won’t be back.
Sorry Bodega bar & kitchen
Lucy Liu
One of the best causal happy hour spots with a decent sized $7 everything menu. The margarita were so delicious and we had such a great time. The atmosphere is causal laid back and “just have fun” vibes. The tapas were all so good we got 2 of practically everything on the menu. The garlic shrimp with spinach is a fettuccine dish. It’s absolutely delicious – must try! Lots of seating available but it does get quite busy and I see why!
… moreKG
Had a great time at the Bodega Bar & Kitchen.
The service is top Notch. The food is delicious. The atmosphere very pleasant. I would definitely recommend Bodega for good drinks and food. There is a Parking lot on 12st between chestnut and walnut for your convenience.
… moreThe service is top Notch. The food is delicious. The atmosphere very pleasant. I would definitely recommend Bodega for good drinks and food. There is a Parking lot on 12st between chestnut and walnut for your convenience.
Teresa Rosa
The place was clean. Service was on point. Waiter was friendly, knowledgeable and accommodating. The alcoholic beverage were great. Buffalo wings were delicious. Shrimp skewers and that sauce amazing. Definitely would go back.
… more