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BBQ meals, comfort sides & draft brews are the draw at this busy restaurant with rustic-chic decor.
Hours
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
Address and Contact Information
Address: 34 E State St, Eagle, ID 83616
Phone: (208) 514-0068
Website: http://www.bodaciouspig.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Dani Stephens
I am not the biggest fan of bbq. I really never liked the smokiness from the wood. But, my friend suggested this bbq joint for lunch today and swore by their wings. He has good taste in food so I trusted his suggestion and said “let’s go!”.
I have driven by this place many times and it always intrigued me so it was cool that this place was our lunch spot today. I was delighted at how cute this joint is! The pretty chandeliers. Our beautiful American flag represented. The cute wall art created by the young patrons that is displayed by the front door. It has a great country shabby look to it and I love it.
I was sat at a booth while I waited for my friend to show up. I already knew what I was having for lunch but I breezed through the menu to see what other options they had. The ribs and tri tip will have to be ordered at my next visit, I was sold on the wings to change it to something else.
My friend finally showed up. We got drinks started while he breezed over the menu real quick. He knew what he wanted, we were ready to eat! We ordered the large wings since he wanted them as an appetizer and I was planning on having the other half for my meal. I also got a side of beans and onion rings to go along with my wings.
Ya…. their wings here are legit good! They are so flavorful. The exterior of the wing is slightly crispy. The coloring of these wings is a clear indication that they are going to be a flavor explosion. The chicken was tender and juicy. You can dip them babies in ranch or blue cheese and it’s delicious. I was worried that my half wasn’t going to be enough but it was! These wings are big. I’m ready for another round as I’m writing this! The onions rings were hot, fresh and golden. You get a few rings but it is a smaller portion. The baked beans were good but I probably won’t order them again. It’s cool I got to try them out.
I’m happy that we came here today. It has peaked my curiosity for many years and now I know how fantastic it is. The wings are the business and I’m ready to come back for some more. The food was great today. Service was nice. Venue is cute. And I got to support a local business in my area. I look forward to coming back sooner than later.
… moreI have driven by this place many times and it always intrigued me so it was cool that this place was our lunch spot today. I was delighted at how cute this joint is! The pretty chandeliers. Our beautiful American flag represented. The cute wall art created by the young patrons that is displayed by the front door. It has a great country shabby look to it and I love it.
I was sat at a booth while I waited for my friend to show up. I already knew what I was having for lunch but I breezed through the menu to see what other options they had. The ribs and tri tip will have to be ordered at my next visit, I was sold on the wings to change it to something else.
My friend finally showed up. We got drinks started while he breezed over the menu real quick. He knew what he wanted, we were ready to eat! We ordered the large wings since he wanted them as an appetizer and I was planning on having the other half for my meal. I also got a side of beans and onion rings to go along with my wings.
Ya…. their wings here are legit good! They are so flavorful. The exterior of the wing is slightly crispy. The coloring of these wings is a clear indication that they are going to be a flavor explosion. The chicken was tender and juicy. You can dip them babies in ranch or blue cheese and it’s delicious. I was worried that my half wasn’t going to be enough but it was! These wings are big. I’m ready for another round as I’m writing this! The onions rings were hot, fresh and golden. You get a few rings but it is a smaller portion. The baked beans were good but I probably won’t order them again. It’s cool I got to try them out.
I’m happy that we came here today. It has peaked my curiosity for many years and now I know how fantastic it is. The wings are the business and I’m ready to come back for some more. The food was great today. Service was nice. Venue is cute. And I got to support a local business in my area. I look forward to coming back sooner than later.
Willie Taylor
I ordered the two meat platter. The ribs are OK. The taste was good however I like my ribs to fall off the bone and they didn’t. The seasoning was good. The pulled pork was decent. The best part of the dinner was the Mac and cheese. Very well made. The service was OK. There was an issue with what I ordered to what I was charged. Was fixed once I pointed it out. Overall experience was good. I admit I wanted a bit more but overall a decent experience.
… moreDavid Gilmer
Just moved here from Alabama and was a little worried my BBQ cravings would no longer be met…then I found the Bodacious Pig….problem solved!! This place absolutely knocks it out of the park! The service, ambiance and quality of food are HARD to beat! Everything we ordered was delicious and we can’t wait to come back again and again! Do not sleep on this place…THANKS GUYS!!
… moreChrissy Larsen
Navigating the Construction for a Bodacious Reward
Today, I had a lunch meeting at Bodacious Pig Barbecue, and we were determined to get there despite the construction on Old State Street.
The road work is a bit of a mess, but it’s a small price to pay to support a local business that has been an Eagle staple since 2013.
The restaurant, located directly in the heart of the construction zone in front of the Old State Saloon, is a prime example of a business persevering through difficult times.
Stepping inside, the aroma of slow-smoked barbecue instantly makes you forget the detours and road closures outside.
We wanted to show our support and encourage others to do the same.
If you’re deciding where to eat this week or weekend, please make the effort to visit them.
A little bit of effort on our part goes a long way in supporting the local businesses that make Eagle great.
… moreToday, I had a lunch meeting at Bodacious Pig Barbecue, and we were determined to get there despite the construction on Old State Street.
The road work is a bit of a mess, but it’s a small price to pay to support a local business that has been an Eagle staple since 2013.
The restaurant, located directly in the heart of the construction zone in front of the Old State Saloon, is a prime example of a business persevering through difficult times.
Stepping inside, the aroma of slow-smoked barbecue instantly makes you forget the detours and road closures outside.
We wanted to show our support and encourage others to do the same.
If you’re deciding where to eat this week or weekend, please make the effort to visit them.
A little bit of effort on our part goes a long way in supporting the local businesses that make Eagle great.
Tracy Bell
If you’re a fan of smoky, succulent meats and an inviting atmosphere, then this spot should be at the top of your dining list. Which is located conveniently downtown Eagle this BBQ joint has quickly become my go-to spot for satisfying my cravings.
Upon entering, you’re greeted by the warm scent of slow-smoked brisket and ribs, instantly setting the tone for the experience that awaits. The decor is charming creating a cozy environment perfect for family outings or casual dinners with friends.
The menu offers an impressive selection of BBQ staples, from tender pulled pork to juicy smoked sausages. I opted for the combo platter, which included brisket, ribs, and chicken. Each meat was cooked to perfection–moist and bursting with flavor. The brisket had the perfect smoke ring, while the ribs practically fell off the bone, coated in a deliciously tangy house-made sauce.
Speaking of sauce, Bodacious offers a variety of options, ranging from sweet to spicy, allowing you to customize your meal just the way you like it. Their homemade coleslaw and potato salad were the ideal sides, complementing the rich flavors of the BBQ.
… moreUpon entering, you’re greeted by the warm scent of slow-smoked brisket and ribs, instantly setting the tone for the experience that awaits. The decor is charming creating a cozy environment perfect for family outings or casual dinners with friends.
The menu offers an impressive selection of BBQ staples, from tender pulled pork to juicy smoked sausages. I opted for the combo platter, which included brisket, ribs, and chicken. Each meat was cooked to perfection–moist and bursting with flavor. The brisket had the perfect smoke ring, while the ribs practically fell off the bone, coated in a deliciously tangy house-made sauce.
Speaking of sauce, Bodacious offers a variety of options, ranging from sweet to spicy, allowing you to customize your meal just the way you like it. Their homemade coleslaw and potato salad were the ideal sides, complementing the rich flavors of the BBQ.
Joseph Pratt
I’m from Kansas City and I travel a fair amount to Texas. I love BBQ and up to this point I hadn’t found my go-to spot in Boise. The search is over though. Bodacious Pig would fit right in if it were transplanted to KC. They do a phenomenal job with the brisket and a decent job with the ribs. The sauce is incredible – the spicy sauce is perhaps my all time favorite anywhere. Highly recommend this place!!
… moreKathy Caulfield
Great place and food! Patio was enjoyable. Meat melted in the mouth. Cheesy Mac n cheese.
… moreBeth Gall
My husband and I and our two adult children stopped in The Bodacious Pig tonight for ribs. We ordered a side of ribs, 12 chicken wings and the oink oink burger. Sides are small and serve 1-2 people-we got coleslaw, potato salad, and Mac and cheese. The Mac and cheese needs sharp cheddar and possibly Gruyère because it was too bland. Coleslaw was crunchy and good. Potato salad was excellent and reminded me of my Mom’s- it had some mustard and either dill pickles and celery-yum. Chicken wings- the sauce was sweet and we didn’t care for it. The wings were good but we prefer buffalo sauce! We told the very wonderful hostess who worked very hard on a night when the restaurant was under staffed- she said she’d tell the chef. Lastly, our waitress was Alisha C and she was fantastic. She was very short started but she brought everything we asked for and we didn’t have to ask twice!! A+ for Alisha C! We will be back and we hope we get Alisha because she provided top notch h service! Thank you Bodacious Pig!!!
… moreKylie McCoy
I love that this is a drive up style restaurant! The man helping me was very knowledgeable about the food y’all serve, and gave me great suggestions about what I should order. He told me about the best beef, pork, and hyped up the quality of their burgers. I went with the beef option, Tri tip sandwich. Omg, I was in love at first bite. The spicy bbq sauce is addicting and I would love to try a sandwich that is slathered in it. I can handle it 😉 Also, the Mac and cheese is so delicious!!
… moreChristine Gilmore
Alisha was our server & made us feel like we were back home in our small town! She took care of us like we were good old friends. She recommended I add tri-tip to my wedge salad & I’m so thankful that she did, because it turned out to be the BEST wedge salad of my life!!! I LOVE salads & out of the thousands of wedge salads I’ve eaten, theirs takes first place! I highly recommend this place if you’re looking for great food & a casual, friendly dining experience! Thank you, Alisha!!!
… more