
Bocelli Modern Italian is a contemporary Italian restaurant in Tampa, FL, blending traditional cuisine with modern twists using the freshest ingredients. Located at 5427 Bayshore Boulevard, Bocelli offers an inviting atmosphere with a focus on quality dishes and craft cocktails. Guests can enjoy a diverse menu featuring Italian classics, signature cocktails, and decadent desserts. Ideal for intimate dining, group gatherings, and special occasions, Bocelli is committed to providing a memorable dining experience that combines authentic flavors with exceptional service.
Address and Contact Information
Address: 5427 Bayshore Blvd, Tampa, FL 33611
Phone: (813) 374-9302
Website: https://bocellitampa.com/
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Bocelli Modern Italian – Ballast Point, Tampa, FL
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Reviews
We bought the bread and I guess that was only item not to our liking. So many yummy dishes they make.
We kicked off with the Bruschetta on crispy focaccia (fresh tomatoes, basil, and balsamic glaze—spot-on) and the Bocelli Platter with meatballs, sausage, peppers, onions, and mozzarella swimming in marinara. Both were comforting, bold, and made us excited for what was next.
For mains, my partner crushed the Cavatelli Alla Vodka—creamy, silky sauce with just the right kick—and I went straight for the signature Chicken Riggies. Tender bite-sized chicken, sweet & hot peppers, red onions, Pecorino Romano, all tossed in a flavorful marinara over rigatoni. It was creamy, spicy, perfectly balanced, and straight-up addictive—clearly a nod to Upstate NY roots but elevated with Chef Daniel’s touch. The house-made pasta special that night was another winner: fresh, al dente, and full of layered depth.
You can taste the passion in every dish—classic Italian comfort meets modern flair, generous portions, beautiful plating, and top-notch ingredients. The team was friendly, attentive, and made the night feel special. This is now our absolute go-to for Italian in Tampa—date nights, family dinners, you name it.
If you’re anywhere near Ballast Point, get here and order the Chicken Riggies (or ask Chef Daniel about his specials). 5 stars all the way—can’t wait to go back!