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✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
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Hours
| Thursday | 4–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
Address and Contact Information
Address: 411 S Main St UNIT 104, Fort Worth, TX 76104
Phone: (817) 386-4812
Website: http://www.boccaftw.com/
Menu Photos
Order and Reservations
Reservations: exploretock.com
Photo Gallery
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Reviews
Cerissa Knight
Coco was our waitress and she was so very polite. She gave us all the details on the menu offerings and answered all of our questions. We shared the meatballs, salad, and lemon pasta (spaghetti al limone) with the house made tagliatelle noodles. The salad was probably one of the best I’ve ever had with fresh fig, pear, apple and strawberries. The pasta was great and the sauce was light but rich all in one. The noodles had a great “chew” and the meatballs were good, as well. Prices are a bit high, but I do think it was worth it for me.
… moreJennifer Trinh
I chose this restaurant to celebrate my early birthday. It took us a little while to find the place, as it’s tucked away in an alley. The atmosphere was cozy and made us feel like we were in Italy. The waiter was friendly and attentive. The food was amazing — you could tell everything was fresh and handmade. However, the pappardelle al ragu and the short rib with polenta were underseasoned for my taste. Otherwise, I’d definitely come back to try other items on the menu.
… moreHeather Watson
I was really excited to finally try this place with my husband after hearing about it for weeks, but we left disappointed. The main issue was the service, which seems to be a common theme in other reviews. None of the staff were particularly friendly, and the two servers helping us never cracked a smile. Our server seemed irritated when we asked for guidance on the menu as first-time guests.
The food was average at best—maybe a 6/10. We shared the Polpette al Sugo meatballs, which were too mushy, and my Carbonara seemed to be missing the richness of a proper egg yolk and quality guanciale. My husband ordered the all’Arrabbiata, but even he admitted I make it better at home.
Overall, the experience didn’t live up to the hype and isn’t somewhere we’d rush back to.
… moreThe food was average at best—maybe a 6/10. We shared the Polpette al Sugo meatballs, which were too mushy, and my Carbonara seemed to be missing the richness of a proper egg yolk and quality guanciale. My husband ordered the all’Arrabbiata, but even he admitted I make it better at home.
Overall, the experience didn’t live up to the hype and isn’t somewhere we’d rush back to.
Nikole Davis
Great atmosphere, delicious wine this one was one of my favorite’s! The have such a cute outside patio area.
This food is one of the closest to authentic I have tried local. We cant wait to come back!
… moreThis food is one of the closest to authentic I have tried local. We cant wait to come back!
Hannah
Very solid Italian restaurant with some really good focaccia. It was cold the day we went so we didn’t sit outside, but they also have a really nice outdoor area with seating.
… moreJordan Roberts
Tried this place for the first time and absolutely loved it. The food was great and the service was warm and friendly. Kyle was an excellent server and explained the menu really well, and the manager was welcoming too. Such a lovely spot and I will definitely come back.
… moreC G
I wanted to give this restaurant a higher rating but the inconsistent food and service really dropped my rating which I would give 3.5 overall it’s just not 4 stars based on the value. I will say we were there on an absolutely packed Sat night
.. Starting on the positive the house salad was the best dish of the night with great contrasts in textures and flavors. Then the inconsistenty starts happening in that one aranchini was fried more than the other per my picture the inside of one was cold and unappetizing. Likewise on the Octopus one leg was tender thhe other was tough; the sauce was excellent and paired well with half of the dish. I was super excited to see Cappelletti on the menu but the pasta was a bit too al dente for my taste and the filling lacked much flavor. Service was good but they never asked why I left half of my plates uneaten as they were super busy. I enjoyed the mezcalita cocktail veryuch so I will probably give this place another try when I just want an appetizer and a drink.
… more.. Starting on the positive the house salad was the best dish of the night with great contrasts in textures and flavors. Then the inconsistenty starts happening in that one aranchini was fried more than the other per my picture the inside of one was cold and unappetizing. Likewise on the Octopus one leg was tender thhe other was tough; the sauce was excellent and paired well with half of the dish. I was super excited to see Cappelletti on the menu but the pasta was a bit too al dente for my taste and the filling lacked much flavor. Service was good but they never asked why I left half of my plates uneaten as they were super busy. I enjoyed the mezcalita cocktail veryuch so I will probably give this place another try when I just want an appetizer and a drink.
Brittany Inglish
My husband and I have dined here twice and both times have been phenomenal. The food, drinks, and ambiance are all done very well. My husband raves about the octopus appetizer and the short ribs. I love the mushroom pasta and the whipped ricotta appetizer. Always love an old fashioned and was surprised that they have three types on the menu. The only thing that we had trouble with was the reservation process. FYI if you make a reservation on the phone, just make sure you get a text about it. I had a little snafu where I called and made a reservation for my birthday and it somehow didn’t get recorded. But the manager made it right and was able to squeeze us in. Definitely give this place a try!
… moreIsabel Domenech
This has officially become our family’s new favorite restaurant. We went to celebrate my husband’s birthday and were absolutely not disappointed. The service and attention to detail were exceptional from start to finish. We each ordered different dishes, and every single plate exceeded expectations. The food was fresh, flavorful, and beautifully decadent. The ambiance is warm, homey, and inviting—one of those places that makes you want to sit, stay, and truly enjoy the moment. Thank you for such a wonderful evening!
… moreAmy N
Amazing dinner experience on the patio at Bocca. Cocktails were delicious and strong. And pasta dishes were also perfect, and to top it off, tiramisu was the best we’ve had yet.
… more