elena rodriguez
Let’s begin this review by saying both Yessica and Rigo were very attentive and professional! My sister had previously been to Bocatto before and raved about it so we had to check it out. I am here to say her praises were not exaggerated! We began with the Burrata as our appetizer and it was delicious! The steak was cooked perfectly, the SHRIMP was cooked perfectly, the potatoes , the bacon wrapped asparagus perfect! The cherry on top, their black golden lemon drop martini!!!!! We will all be back to enjoy another evening of amazing food and superb service! A sincere Thank You to the chef and again Yessica and Rigo!
… moreCandace Carlson
Loved the smaller vibe, very reasonably priced bottles of wine and the appetizers were amazing (toasted ravioli!!❤️) Had mixed reviews of the meals at our table. My only sadness was there was no bread served with your pasta dishes
… moreShirena Green
Went for an impromptu dinner with my daughter. We decided to split the chicken Alfredo and several of the noodles were still crunchy and the chicken tasted like it had been boiled with the pasta. It had no flavor and was very tough. The service was great and a nice quiet atmosphere but for $25 a plate, I expect it to have flavor.
… moreRaquel Rodriguez
Bocatto, Bocatto, Bocatto—WOW!
This tiny, cute, and quaint eatery has completely blown me away—twice. Both visits were outstanding.
I ordered the surf and turf, and both the shrimp and steak were cooked to absolute perfection. Shrimp is so often overcooked, but this place gets it right every single time.
We started with the Bocatto Burrata—savory, creamy, and melt-in-your-mouth delicious.
For cocktails, I had the Black Golden Lemon Drop Martini and a red sangria—both were perfect. The lemon drop gets its black color from charcoal and is topped with edible glitter (so fun!), and the sangria was excellent. I don’t care for sweet drinks, so I asked for it on the dry side, and Yessica made it absolutely perfect.
Rigo and Yessica both waited on us and were extremely attentive and personable. They truly elevated the experience—friendly, quick, and full of great recommendations. I can’t praise them enough.
The cooks—though I only had the pleasure of meeting one—are incredibly talented.
I will absolutely be back again and again and again.
If you’re looking for a cute, quiet, savory dinner spot, this is the place!
… moreMotivate Coach
Good service and atmosphere. Food was ok. I really didn’t care for the after taste on the duo meat entree, I would get both fried next time. We enjoyed our time.
… moreBreezy Oreo
Bocatto was acquired by a new owner in November of 2024. Since then the restaurant has had a drastic makeover!! We ate brunch there this past weekend and I have to tell you…..you gotta try it! Aside from some customer favorites for lunch, they offered a few breakfast dishes. Everything had good portion sizes and tasted incredible. I highly recommend the French Toast or Omelette Your Way!!!!
… moreJanice J. Grant
The restaurant was very clean and cozy, which made the meal even more enjoyable. The chef clearly pays attention to every detail when preparing dishes. Prices are reasonable for the quality you get. I would happily come back again soon.
… moreHeather Caceres
My husband and I came for date night and this restaurant did not disappoint! The atmosphere was clean and cozy! The staff were so kind and knowledge of the menu! We had cocktails and dinner and it was absolutely amazing!
We had sangria margaritas for our cocktails and they were so good! I like my drinks to have a lot of flavor and to have the kick of alcohol but still be tasty, these hit the spot!
The food is full of flavor but not so heavy as your typical Italian food can be. We ate shrimp scampi on toast, a sword fish dish, the chicken Marsala, and a chocolate cake to top it all of with!
We both left with happy stomachs and we will be back again!
… moreKristi Evans
Small restaurant. I got the bow tie pasta with chicken and veggies. I can’t remember the name but it had a Chiptole seasoning. Great flavor. Not enough veggies and the chicken chunks were too large. I cut them smaller and that was fine. My husband enjoyed his meal. It’s a small restaurant that I felt underdressed in.
… moreRebecca Wike
Bocatto’s is a fantastic place to eat if you’re looking for a calm atmosphere to take you’re date, especially for an anniversary dinner, the food was amazing and full of flavor, one of the few places with frutti di mare here in wichita, the steak was juicy and tender and the madeira mushroom sauce with it perfectly complimented it. The Tiramisu and cheesecake were truly made the Italian way with no cut corners. I recommend eating here whenever you have the money to do so, it is well worth it!
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