
We are a gastronomic concept that embraces the fusion of Latin American cuisines and takes it to a whole new level. A place where you can feel at home while having a real and sophisticated culinary Current Offers: • Lunch Specials Starting at $12.99 Mon-Fri | 11:30 AM – 4:00 PM • Happy Hour (50% Off Cocktails and Sangria glasses & Wine glasses) Mon – Fri | 11:30 am to 7:00 pm | Dine-in only Legal drinking age: 21+ • One Free Sangria Pitcher (Every $50 spent on food items only) Mon – Fri All day | Dine-in only Sat – Sun | 11:30 am to 3:00 pm Legal drinking age: 21+ • Kids Eat Free (With the purchase of an adult meal) Mon – Fri | 3 – 6 PM
Lively Peruvian joint dispensing classic eats like ceviche and grilled steak, plus creative desserts.
Address and Contact Information
Address: 10200 NW 25th St #101, Doral, FL 33172
Phone: (786) 401-7071
Website: https://bocashouse.com/bocashousedoral?utm_source=google
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Order and Reservations
Reservations: opentable.com
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Bocas House | Best Latin american restaurant in Florida | Latin …
Best Latin american restaurant in Doral, FL – Bocas House
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Reviews
Our order was super tasty, fresh,delicious fried seafood. The Mac & Cheese, yes! The noodles with flank steak was fantastic. Creamy, flavorful, meat cooked to perfection!
Upon entering, we were greeted with smiles. The place has a pleasant smell and is well-maintained!
The margaritas are served in generous portions of liquor . The Desserts Delish !
We love it ! Thank you for serving excellence!
My husband + I tried this place for the 1st time last weekend. Our server Oriana was like a bilingual travel guide who took us step-by-step through the Peruvian cuisine dishes + offering detailed descriptions for menu + drink options. She made our time there so worth it!
Per Orianas recommendation, I ordered a Tamarindo Margarita which I found to be delicious! I was also pleasantly surprised by the alcohol content bc it didn’t feel “weak” at all.
We started out with the Truffle Mac + Cheese which immediately gave off a delectable truffle aroma when it hit the table. The truffle flavor was infused into the broiled layer of mozzarella cheese that smothered the tiny elbow noodles beneath.
Since we were at a Peruvian place, we had to order a ceviche, so we went with the Classic Ceviche that features plenty of white fish swimming in a bed of Leche de Tigre w| some sweet potato puree to thicken the sauce. It was incredibly balanced with perfect acidity.
We then share a Tallarín Tripleta which is similar to an Asian stir fry with noodles. The Tripleta option comes with chicken, shrimp + steak, but having tried all three we preferred the shrimp (which shocked us bc shrimp rarely holds flavor that strong).
The Pork Bao buns werent my favorite, but Im not a big fan of Bao buns in general. My husband loved them + mentioned the pork belly was both crunchy + tender in the best way.
For dessert we went with the Carrot Cake + OMG were we happy we didn’t skip dessert! It was a very hearty slice + when we took a bite we were amazed! It doesnt even eat like spongey cake, its so moist + soft that its almost like a thick pudding.
10/10 would visit again!
She made sure all the tables she was serving got attention.
Service was excellent. I went during lunch time and they have a really good and affordable menu! I got the PARRILLITA VENEZUELA STYLE with NY Steak. (In the picture)
My boyfriend got the pichaña and he also really liked it probably the best one he’s had!
I can’t wait to come back :)! Worth every penny and my time!! Super super yummy !
Also special shout out to Oriana for her lovely attitude. Very polite and had great recommendations
Will definitely be coming back!