

Hours
| Friday | 11:30 AM–8:30 PM |
| Saturday | 12–8 PM |
| Sunday | 12–7 PM |
| Monday | 11:30 AM–8:30 PM |
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
Address and Contact Information
Address: 1111 Broadway, Oakland, CA 94607
Phone: (510) 497-1111
Website: https://bocanovaoakland.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Bocanova Oakland
Bocanova Restaurant – Oakland, CA – OpenTable
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Reviews
Drinks- got wine and mocktail. My guest said the Jamaica was super refreshing.
Food- we got shrimp sliders, fish sliders, Brussels sprouts, and guac + chips. The Brussels were my favorite, great flavor and cook. Love the cornmeal crust in the shrimp and chips were hearty and well seasoned.
Service- we interacted with the bartender, server, and manager. All were friendly, attentive, and professional. helpful to each other as well.
Space- love to high ceilings, great natural light and spacious. The place is huge. Two outdoor patios, main dining room, large bar, and casual seating area.
This is a cute spot for those wanting a bit more class during happy hour in Oakland.
The bathroom is clean as well (super important for me).
The Mexican Caesar Salad with grilled chicken was fresh, flavorful, and perfectly done. But the REAL star was the moqueca — rich, creamy, and packed with tender fish and shrimp. Every bite was amazing!
Finished strong with chocolate and vanilla ice cream — the perfect sweet ending. Loved everything about this place and can’t wait to come back. Highly recommend! ⭐⭐⭐⭐⭐
We spent Christmas Eve at Bocanova in Oakland for their Feast of the Seven Fishes prix fixe and it was the perfect way to celebrate the holiday. Every course was on point from the ahi tuna poke all the way to the crispy whole branzino and the bûche de Noël to finish. The food was thoughtful, beautifully prepared, and genuinely delicious across the board.
What really made the night special was meeting the owner, Martin. He was incredibly welcoming, took time to chat with us, shared a bit about the restaurant, and made us feel right at home. You could feel the care and pride behind the entire experience.
Amazing food, warm hospitality, and a great holiday vibe. We will absolutely be back.
They were so good I booked another reservation to bring my family.
Mary and Montaiesha took care of us, they were very nice and made sure we had a wonderful time! The attentiveness and ambiance overall was really really good and you can tell everyone here works as a team.
this time I ordered the Shrimp Louie salad followed by the Cúpula de Limón, both absolutely delicious! can’t wait to come back with friends and family.
Dungeness Crab Deviled Eggs and Ceviche were great starters, and both large plates had good portions and very delicious. We were so full when the Guava Cheesecake, but we were still amazed by it – It’s a must try!
One of the owners came to greet us, and from his interactions with the staff, we could tell this is a place that treats employees well!
This year was my very first time spending Christmas Eve out on the town instead of at home with my family, and I had no idea how many people actually go out to dine on this night. Bocanova offered a special menu called the Feast of the 7 Fishes. Every dish was creative, innovative, and delicious. It truly felt like a celebration, not just a meal. Not to mention the stroll through the Financial District we took that was stunned by gorgeous how it looked with the architecture and festive energy. Bocanova made my first Christmas Eve out absolutely unforgettable!