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Welcome to Bocaditos Mexican Cuisine, where the vibrant flavors of Mexico come to life on your plate. We are proud to be forwarding Mexico’s cultural heritage of traditional cuisine by bringing it to Chicago’s West Loop. With every dish, we transport you to the bustling markets of Oaxaca, the street food stalls of Mexico City, and the sun-drenched coasts of Baja California.
Address and Contact Information
Address: 1140 W Madison St, Chicago, IL 60607
Phone: (312) 526-3306
Website: https://www.bocaditoschicago.com/
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Reviews
Jessica Leonard
I walked by this spot so many times, and was so excited to finally visit just before the holidays. The interior is so well decorated, it felt cozy yet stylish and trendy! The food was outstanding, we tried a couple of dishes and I would order any of them again. We got the queso fundido, battered shrimp Tacos, fajitas, and the pasta Poblana, and the taste and quality were excellent for each. We also tried the margarita flight, and each drink was delicious and refreshing. I love that they have daily specials (advertised on tables) and a Happy Hour! Really can’t recommend this spot enough
… moremyrna vivanco
Chill vibes, music was too loud so it was hard to hear the soft spoken waitress. Food recommendations were enthusiastically given. The Friday night appetizer special was the flautas and they were excellent!!!! I ordered a side of rice and beans and that accompanied my dish very well. Place is smaller than what I expected but it was very cozy.
… moreJulecxi Vlog
Delicious food, very tasty drinks, and nice place to stop. We went to celebrate my birthday and had a great time. There were three adults and three childrens, and the tip was already included. The prices are good; the only thing I think was a little off was the gratuity, since there were only three adults and The service was ok
… moreLaTisha Cole
Bocaditos has been my favorite Mexican restaurant in Chicago since February 2024, I fell in love the first time I visited. I visit at least twice a month and frequently recommend the restaurant to friends, family, and my clients. The staff, manager, and owner are wonderful, the customer service is superb, and the venue is aesthetically beautiful.
While I enjoy many menu items including the Mezcalita (drink ), aguachiles, variety of salsas, chicken tacos, (the previous) shrimp taco, oysters, Oysters Rockerfeller, and Tampiqueña. I am writing to share some feedback.
I was disappointed to see the recent limitations to the happy hour menu and the change to the shrimp tacos. The previous shrimp taco was light, flavorful, and unique (featured in the pic), whereas the new battered version feels heavy and lacks flavor. I truly hope you consider bringing the original version back. The changes is the reason for the four star.
Additionally, I have a few suggestions to help increase foot traffic, as I want to see the restaurant continue to thrive:
– Update the happy hour menu to include more favorites like the steak quesadillas.
– Extend happy hour by one hour.
– Introduce Sunday brunch with a DJ or specialty nights featuring a live band.
– Increase marketing efforts to draw in more guests.
Your food and service are amazing and your foot traffic should reflect that daily. I want to ensure Bocaditos remains a staple in the community for a long time. Thank you for countless incredible dinning and eating experiences.
… moreWhile I enjoy many menu items including the Mezcalita (drink ), aguachiles, variety of salsas, chicken tacos, (the previous) shrimp taco, oysters, Oysters Rockerfeller, and Tampiqueña. I am writing to share some feedback.
I was disappointed to see the recent limitations to the happy hour menu and the change to the shrimp tacos. The previous shrimp taco was light, flavorful, and unique (featured in the pic), whereas the new battered version feels heavy and lacks flavor. I truly hope you consider bringing the original version back. The changes is the reason for the four star.
Additionally, I have a few suggestions to help increase foot traffic, as I want to see the restaurant continue to thrive:
– Update the happy hour menu to include more favorites like the steak quesadillas.
– Extend happy hour by one hour.
– Introduce Sunday brunch with a DJ or specialty nights featuring a live band.
– Increase marketing efforts to draw in more guests.
Your food and service are amazing and your foot traffic should reflect that daily. I want to ensure Bocaditos remains a staple in the community for a long time. Thank you for countless incredible dinning and eating experiences.
T-mac
I went during happy hour on a Friday. It was not overly crowded. The happy hour pricing was a lil bit more that expected.
The highlight of the food I tried was the Aguachiles, it is a must try! The drink were also great and and on the craft side.
I sat at the bar, and didn’t get the attention I need for simple things like more water or to pay my bill. Overall, would I come back? Yes, and maybe hope for a different server.
… moreThe highlight of the food I tried was the Aguachiles, it is a must try! The drink were also great and and on the craft side.
I sat at the bar, and didn’t get the attention I need for simple things like more water or to pay my bill. Overall, would I come back? Yes, and maybe hope for a different server.
Pooja Patel
The vibe at Bocaditos Chicago is amazing!! beautifully decorated inside and they even have a patio, which is a nice bonus. The service was excellent and super thoughtful. We were celebrating a birthday and they surprised us with shots, drinks, and even a little cake, which was such a sweet touch!
Food-wise, everything we tried was delicious. We started with the chips and salsa (had a nice spicy kick!) and the queso fundido, both of which were amazing. I ordered the veggie enchiladas with green sauce, and they were so flavorful and filling — easily one of my favorites. The rice and beans on the side were also really good. My friend got the steak tacos and really enjoyed them too.
Drinks were great, food was fresh, and overall the experience was fantastic. Prices are about what you’d expect for the city, but worth it for the quality and atmosphere. Definitely a spot I’d come back to for a night out or another celebration!
… moreFood-wise, everything we tried was delicious. We started with the chips and salsa (had a nice spicy kick!) and the queso fundido, both of which were amazing. I ordered the veggie enchiladas with green sauce, and they were so flavorful and filling — easily one of my favorites. The rice and beans on the side were also really good. My friend got the steak tacos and really enjoyed them too.
Drinks were great, food was fresh, and overall the experience was fantastic. Prices are about what you’d expect for the city, but worth it for the quality and atmosphere. Definitely a spot I’d come back to for a night out or another celebration!
Moises Treviño Garcia
Bocaditos Chicago is the kind of restaurant where the food speaks louder than any decor, though the upscale setting and warm atmosphere certainly set the stage. What truly stood out, though, was the sheer attention to flavor, detail, and balance in every bite. I came in looking to end the night on a high note and left completely blown away by the fried pork belly tacos, which were the special of the day. Trust me, if they’re available when you go, do not skip them.
From the moment the plate hit the table, the aroma was mouthwatering, warm, savory, with the faint sweetness of grilled pineapple and the sharp freshness of red onion. Each taco was artfully assembled: a soft, house-made corn tortilla cradling thick chunks of crispy pork belly, seared to golden perfection. The outer layer had a crackling crispness, while the inside remained tender and juicy, almost melting as you chewed.
What elevated these tacos even further was the medley of fresh toppings: bright red onion, fragrant cilantro, a thin slice of crisp radish, and the surprising pop of sweet pineapple, which perfectly balanced the richness of the pork. A generous spoonful of homemade salsa brought just the right amount of heat and tang, tying everything together. It was a bite that hit every flavor note, salty, sweet, spicy, and fresh with stunning harmony.
Each bite was better than the last. It didn’t just satisfy, it left me thinking about flavors, textures, and the magic of well-crafted food. My only regret? Not ordering a second round. Highly recommended.
… moreFrom the moment the plate hit the table, the aroma was mouthwatering, warm, savory, with the faint sweetness of grilled pineapple and the sharp freshness of red onion. Each taco was artfully assembled: a soft, house-made corn tortilla cradling thick chunks of crispy pork belly, seared to golden perfection. The outer layer had a crackling crispness, while the inside remained tender and juicy, almost melting as you chewed.
What elevated these tacos even further was the medley of fresh toppings: bright red onion, fragrant cilantro, a thin slice of crisp radish, and the surprising pop of sweet pineapple, which perfectly balanced the richness of the pork. A generous spoonful of homemade salsa brought just the right amount of heat and tang, tying everything together. It was a bite that hit every flavor note, salty, sweet, spicy, and fresh with stunning harmony.
Each bite was better than the last. It didn’t just satisfy, it left me thinking about flavors, textures, and the magic of well-crafted food. My only regret? Not ordering a second round. Highly recommended.
Jeremy
I came here Sunday so excited to try them out. I walked in and was thrilled it was empty because in my head that meant: fast service and fast food! But, I was so wrong. Someone said sit where you’d like so my and my friend did. That was the last time I was spoken to. We sat waiting for 15 min while all the employees talked in the back or were on their phone sitting at the bar. We looked and peered over to see if we could get their attention but we had no luck. We finally felt disrespected enough to get up and leave. I came to take a picture for the review and that’s when a waitress appeared not to apologize no. She went to straighten out the table we sat in. I will never be coming back again.
… moreVictoria Soto
Lovely experience celebrating a birthday here! The food was sooo good! Twas a bit pricey, but the ambiance, service and drinks made it worth it.
… moreTiffany Knight
I ordered the Queso fundido dip with tacos. The queso was a giant chunk of hard cheese (literally holding the container upside down in the picture for proof) , it didn’t come with any chips for dipping and the tacos I ordered (chicken) were extremely overcooked. Tasted like rubber. Disappointed is an understatement.
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