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Featured as one of Bon Appétit’s best 10 new restaurants in America 2022, Bocadillo Market by Chef James Martin is inspired by Spanish techniques and highlights similarities between Spanish dishes—particularly those brought over by the Moors of North Africa—and his Southern heritage. Bocadillo Market is located in West Town. We are open for morning coffee and delicious churros & chocolate, signature almond pie, saffron chocolate chip cookies, and banana walnut & date bread inspired by Spain. Once our doors are open you can explore the market which focuses on pantry food items imported from Spain. Lunch is a warm and welcoming counter service with Spanish sandwiches.
Address and Contact Information
Address: 1117 W Grand Ave Ste1, Chicago, IL 60642
Website: http://www.bocadillomarket.com/
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Order and Reservations
Reservations: opentable.com
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Reviews
Malaika Tyson
We had an amazing eight-course, family-style dinner at Bocadillo Market. The evening started with a cheese course that was a fantastic blend of Spanish flavors and set the tone for the meal. The seafood in the crudo and paella was incredibly fresh and perfectly seasoned. The patatas bravas were on point, with just the right crisp exterior and soft, fluffy interior.
Dessert was a standout as well, the chocolate cake was rich without being overly sweet, beautifully balanced by the berry and pumpkin. Beyond the food, we loved the family-style dining experience, it created a warm, welcoming atmosphere, and we even made some new friends along the way.
An unforgettable meal all around. Kudos to Chef James and his crew. We’ll definitely be back very soon.
… moreDessert was a standout as well, the chocolate cake was rich without being overly sweet, beautifully balanced by the berry and pumpkin. Beyond the food, we loved the family-style dining experience, it created a warm, welcoming atmosphere, and we even made some new friends along the way.
An unforgettable meal all around. Kudos to Chef James and his crew. We’ll definitely be back very soon.
Hayden Wu
I’ve heard great things about this place and the food was without a doubt a banger! We ordered two sandwiches, one the lamb and the other the calamari, and had their almond pie and coffee for dessert. The food was super delicious and we’d like to come back for their dinner menu. The owner was super passionat. At first I was a bit confused if the kitchen was open for the hot meals but the owner told me they’re always ready for serving delicious food once they open. Highly recommend this place.
… morePatty Curbelo
The food and coffee were phenomenal and the service was even better! We felt like we were guests in James’ home. Order as much as you can, and make sure you try the bread. Best bread I’ve had outside of Spain.
… morePooja Naik
Had their brunch today and felt transported to Spain. I mean having a James Beard semi finalist cook for you is bomb but their bocadillos and lattes are out of this world. Can’t miss their famous Almond Pie or their eggplant croquettes. It was all too delicious for words and great vibe and service too! @chicagopescetarian
… moreJohn Pendleton
The Friday dinner was an incredible experience. Not only do you get to enjoy the delicious food and warm hospitality, you get to share a table with strangers who end up feeling like friends by the end of the night.
Truly an experience.
I barely got any photos of the delicious plating but can’t wait to go again!
… moreTruly an experience.
I barely got any photos of the delicious plating but can’t wait to go again!
Alec Ramsay-Smith
I think the smoked lamb bocadillo is my new favorite sandwich in the city and more people need to be talking about this place.
The smoked lamb is tender, rich and saucy, and the sandwich has a perfect mix of herby (cilantro), acid (pickled green beans), and crunch (carrots). The sauce soaks into the bread but it still retains a really nice crunch. It’s absolutely worth the price, especially considering it came with patatas bravas (which itself was the best version of the dish I’ve ever had). I also had a slice of their pumpkin almond cake, which was also excellent
Chef James was working the counter, and he introduced himself to everyone who walked in and was eager to strike up a conversation. He couldn’t have been nicer, and is definitely part of the reason I’ll be back real soon- hopefully for one of their upcoming dinners
… moreThe smoked lamb is tender, rich and saucy, and the sandwich has a perfect mix of herby (cilantro), acid (pickled green beans), and crunch (carrots). The sauce soaks into the bread but it still retains a really nice crunch. It’s absolutely worth the price, especially considering it came with patatas bravas (which itself was the best version of the dish I’ve ever had). I also had a slice of their pumpkin almond cake, which was also excellent
Chef James was working the counter, and he introduced himself to everyone who walked in and was eager to strike up a conversation. He couldn’t have been nicer, and is definitely part of the reason I’ll be back real soon- hopefully for one of their upcoming dinners
Paul Floyd
Bocadillo Market is a truly special experience from the authentic Spanish food to the incredible service and atmosphere! The family style dinners provide a unique opportunity to share a beautiful meal and conversation with others while being immersed in Spanish culture. This restaurant has become one of my family’s favorite spots in the city. Come check them out!!
… morestacylaughs
Terrific spot. Coffee, wine, sandwiches, baked goods… seasonal items add to the joy. I could likely come many times and have very different (excellent) experiences.
… moreKim Klimek
OMG! This place is brilliant. The flavors explode! Chef James Martin is incredibly talented and so very humble. Looking forward to his family meals on Friday and Saturday evenings.
… moreRaul Vergara
This place is a gem in West Town. The food was excellent, very high quality ingredients, and friendly service. Highly recommend the Tarta Santiago, Pan con Tomate, and Tortilla.
… more