Boca

  4.4 – 280 reviews   • Restaurant

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COMING JULY 14TH, 2025! Inviting, warm and cozy, Boca is an approachable upscale restaurant you can visit every day. We serve the classic foods you love, homemade with the freshest ingredients. From light to fulfilling we craft dishes you will crave. We strive to spread joy with intelligent and heartfelt hospitality – because people matter.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Boca 32746

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Order and Reservations

Reservations: opentable.com

bocarestaurants.com

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Reviews

Ashley Testa
Tried Boca and loved it. We went for dinners and there wasn’t a miss. Calamari came out crispy and fresh, the zucchini and fries were on point, and the Caesar salad was super fresh. The chicken salad was filling and really well done.

The Pig and the Bee flatbread deserves special mention — sweet, savory, and ridiculously good. Would order it again in a heartbeat.

Also have to shout out Edie, our server. She was friendly, attentive, and made the whole meal feel relaxed and enjoyable.

Great food, chill atmosphere, and solid service. Boca is definitely worth checking out.
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Keith Harmeyer
We had an excellent Valentine’s Day lunch here – our first time. We shared the Boca Cubano and the Pig and Bee Flatbread, and the Peanut Butter Pie for dessert. Everything was excellent and we would order them all again. And our server Brett (spelled with two t’s – “the right way!”) was wonderful – friendly, attentive and a lot of fun! It was a really enjoyable experience all around. We’ll definitely be back!!!
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Hoosier Patriot
We just happened to be in the area on a Thursday night, which happened to be “Lady’s Night” so my wife ordered the Lady’s Night special with a Cosmopolitan to go with. I got a beer with the meatloaf. Hers had mini charcuterie with parmesan and truffle oil fries with herbs as well as a Caesar salad. The fries were really good, as was the rest of her meal. My meatloaf was two 1” thick slices of well done loaf on a mountain of fluffy mashed potatoes and al dente green beans; delicious. José was our server and he took great care of us. If we’re ever in the area again we will DEFINITELY make sure to stop in for a bite.
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Nick Schreiber
I had to update my original review because Boca has become one of our regular go-to spots. The place looks great, modern and bright inside with an open dining area and a spacious bar. There’s also a large outdoor patio area, and all of it adds to the great vibe and options!

The food has been consistently great! The burgers are outstanding and easily some of the best around, the Sweet Potato Gnocchi is a standout, the Tuna appetizer is fresh and flavorful, and the Butcher’s Cut steaks (they change daily) have all been excellent (though sometimes I feel the Butcher’s Cut can be priced a bit high). The flatbreads are also very good with the tweaks they’ve made to the recipe.

The staff and bartenders are always friendly and attentive, and it’s just a great place to unwind, have a drink, fill up on some delicious food, and enjoy the atmosphere. Whether you’re at the bar (where we usually are), the dining area, or outside on the patio – Boca is a great addition to the area!
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Carlos Calderon
We had brunch at Boca and everything was excellent. The food and drinks were tasty, the service was attentive, and the place is beautifully decorated. We’re definitely hoping to come back for dinner next time!
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b C
Came here for the first time for brunch at noon. We were seated promptly and the service was very good. I got the staff special, the salmon benedict. It was good, but a bit too wet. My friend got the biscuits and gravy, and enjoyed it.

The reason I’m only giving 3 stars is because it was horribly hot inside. My friend and I were sweating, and I saw another guest fanning himself. It was so hot I just wanted to leave ASAP. They need to install curtains or heat blocking blinds, because you will be sweating throughout your meal.
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Ansa Reams-Johnson
I was in town for a conference and this restaurant was across from my hotel. I sat on the patio which was lovely. My waitress and the young lady that was shadowing her were amazing. They both had wonderful personalities. I started with the fried green tomatoes. They were topped with tomatoes, fresh mozzarella and a little bit of bacon. They were delicious. For an entree, I had the flatbread with brie, pickled onions and a little bit of grilled chicken. This was also good, but not as good as the fried green tomatoes. For dessert, I had the caramelized apple pie. I am a huge dessert fanatic. However, this dessert was too sweet. People who know me, know that I rarely find something too sweet. The cake portion with the apples was perfect. But the frosting was too sweet and heavy. Without asking the waitress took the dessert off of the bill. I actually would have paid for it because I ate half of it, but she insisted on removing it from the bill. I truly appreciated her kindness.
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christina Lopes
We had an amazing Valentine’s Day at Boca! The specialty couples menu was fantastic, and the 32oz Tomahawk steak we shared was cooked to perfection, tender, flavorful, and absolutely delicious.

Our waitress, Brett, truly made the entire evening exceptional. She was knowledgeable, warm, and incredibly attentive without ever being intrusive. Her wine recommendation paired perfectly with our steak, and she anticipated our needs before we even had to ask. Brett created such a relaxed and elevated atmosphere that we genuinely felt like VIPs the entire night.
This was such a memorable experience, and we will absolutely be back!
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Jessica Valentin
The place is very nice; the service was excellent, the food was delicious, and the atmosphere felt very pleasant. Everything was clean and well organized.
The soups are a bit spicy; if you don’t like heat, I suggest mentioning it beforehand, as they add cayenne as a topping. Personally, I do like spicy food. The cilantro and lime sauce they put on the mashed yuca is exquisite—we even had to order it on the side. I also tried a white chocolate martini for the first time, and it was very good. Just be careful not to drink and drive, as even with one glass, I could feel it.
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Kayla Ricaud
Boca Lake Mary absolutely knocked it out of the park. Every single dish we ordered was a hit. The calamari was perfectly crispy and flavorful, and the zucchini and fries were seasoned just right—impossible to stop snacking on.

The Caesar salad was fresh and well-balanced, and the salad with chicken was hearty, flavorful, and beautifully put together. But the real standout was The Pig and the Bee flatbread—sweet, savory, crispy, and completely addictive. One of those dishes you keep thinking about long after you leave.

On top of the amazing food, our server Edie was fantastic—friendly, attentive, and made the whole experience feel effortless and welcoming. Service like hers truly elevates a meal.

Great food, great vibe, and outstanding service. Boca is clearly doing something right. Can’t wait to come back and dive deeper into the menu. Highly recommend!
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