Social Profile: 
✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Texas-born chain serving big slabs of beef, seafood & a large wine list in a classy atmosphere.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 2727 W Club Dr, Tucson, AZ 85742
Phone: (520) 877-2377
Website: https://bobs-steakandchop.com/tucson/?utm_source=gmblisting&utm_medium=organic
Menu Photos
Order and Reservations
Reservations: bobs-steakandchop.com
Photo Gallery
Related Web Results
Bob’s Steak & Chop House | Tucson
Located in the Omni Tucson National Resort off I-10 West and Cortaro Road, this Bob’s Steak & Chop House location brings its reputation for high-quality steaks …
Bob’s Steak & Chop House | Tucson, AZ Restaurants – Omni Hotels
Stop by Bob’s Steak & Chop House at Omni Tucson National Resort & Spa during your next trip to Tucson, AZ. Our menu offers a wide selection, sure to please …
Is Bob’s Steak & Chop House The Best Steakhouse In Tucson?
Great service, wonderful view, pleasant interior ambiance, free pickled peppers & cucumbers, fresh-baked bread, fine wine, very good Caesar, killer steaks, and …
Reviews
Gregory Schaiberger
For the record, we are a regular at the Bob’s Steak and Chophouse in Grapevine, Texas where I live. They have incredible service and food and are consistently excellent.
So, when I decided to take a birthday trip to Tucson, I decided to book a reservation at the Bob’s over there since I was already familiar with the restaurant. However, my experience there was so bad it was surreal:
1. For starters, they had no Diet Coke or Coke Zero. I have never heard of a place with a bar, particularly attached to a hotel have NO diet soft drinks. That is beyond absurd. Although I probably should have left at this point, I had hope that the food would be great.
2. The usually good bread was hard as a rock, impossible to cut and chew and was clearly sitting outside for a long time.
3. The Chopped tomato, Onion and Fresh Mozzarella salad (probably my favorite salad menu item) was terrible and anything but fresh. Sickly tomatoes, flavorless mozzarella cheese cubes. It didn’t even remotely look like the same menu item I receive at the Grapevine location. Very skimpy portions. Even the Nueske’s bacon I added to the salad was chewy and simply bad.
5. At Grapevine, I usually get the Wagyu ribeye but apparently they didn’t have it at this location. At least that was what my waitress claimed. That’s fine I ordered the Cote le bouf.
6. My steak was just ok. My fiancé’s steak was very undercooked at the center and pink with blood coming out (she asked for medium well). They failed to butterfly her filet (the way they usually do it at Grapevine).
7. The pan fried potatoes were thickly cut and poorly fried and the gravy was considerably different. There was no crispy consistency whatsoever. At the grapevine location, they are thin, crispy and simply delicious.
8. Even the carrot was not very good.
On a positive note the ambiance was nice and the outdoor seating was cozy.
I add another star because the manager did the right thing and comped the entire meal. I truly hope it was a bad day, because nothing I was served at this location was even remotely resembling the food I ALWAYS get at the Grapevine location.
When I returned home, I went back to the Grapevine location and was reminded of how good their food is.I showed the pictures to my servers and GM at grapevine and they were flabbergasted. I compare this to the Grapevine location because I don’t want one bad Bobs experience to taint a usually excellent institution.
… moreSo, when I decided to take a birthday trip to Tucson, I decided to book a reservation at the Bob’s over there since I was already familiar with the restaurant. However, my experience there was so bad it was surreal:
1. For starters, they had no Diet Coke or Coke Zero. I have never heard of a place with a bar, particularly attached to a hotel have NO diet soft drinks. That is beyond absurd. Although I probably should have left at this point, I had hope that the food would be great.
2. The usually good bread was hard as a rock, impossible to cut and chew and was clearly sitting outside for a long time.
3. The Chopped tomato, Onion and Fresh Mozzarella salad (probably my favorite salad menu item) was terrible and anything but fresh. Sickly tomatoes, flavorless mozzarella cheese cubes. It didn’t even remotely look like the same menu item I receive at the Grapevine location. Very skimpy portions. Even the Nueske’s bacon I added to the salad was chewy and simply bad.
5. At Grapevine, I usually get the Wagyu ribeye but apparently they didn’t have it at this location. At least that was what my waitress claimed. That’s fine I ordered the Cote le bouf.
6. My steak was just ok. My fiancé’s steak was very undercooked at the center and pink with blood coming out (she asked for medium well). They failed to butterfly her filet (the way they usually do it at Grapevine).
7. The pan fried potatoes were thickly cut and poorly fried and the gravy was considerably different. There was no crispy consistency whatsoever. At the grapevine location, they are thin, crispy and simply delicious.
8. Even the carrot was not very good.
On a positive note the ambiance was nice and the outdoor seating was cozy.
I add another star because the manager did the right thing and comped the entire meal. I truly hope it was a bad day, because nothing I was served at this location was even remotely resembling the food I ALWAYS get at the Grapevine location.
When I returned home, I went back to the Grapevine location and was reminded of how good their food is.I showed the pictures to my servers and GM at grapevine and they were flabbergasted. I compare this to the Grapevine location because I don’t want one bad Bobs experience to taint a usually excellent institution.
Michael Anderson
This is a $$$$$ (5 dollar) restaurant that used be 4. Have been here a number of times before. Good food, nothing extroidary and friendly staff. Bobs was out of both my first two choices on the menu, which is IMO unacceptable when you are putting yourself in the upper premium category. Also had to wait for a table and the place never got more than 70% full. Plenty of empty tables. Wine is grossly overpriced. Don’t think we’ll return. Sigh.
… moreDamian H
A really lovely place for our 14th wedding anniversary. Bruce was fantastic. We loved our steak, the ambiance, everything. The dry aged NY strip I got was one of the best steaks I’ve ever had. We’ll definitely be back in the future.
… moreElaine C
We have been attending Bob’s Steak & Chop House for over 10 years and even had husband‘s 50th private party there they are always very helpful friendly. The food is delicious. The ambience is amazingly peaceful and relaxing. The patio views are spectacular. The service personnel, bartender and managers are top of the line and the cook is phenomenal. I love this place and will continue to eat here and to celebrate every anniversary every birthday every family gathering and will continue to bring relatives that come to visit Arizona
… moreGuadalupe Huerta
We had a good dinner, nothing outstanding. The tuna was fresh, the steak was prepared correctly Pittsburgh style medium rare, the crab cakes was delicious. The staff was professional but not too friendly. The view it’s beautiful and the ambiance is nice.
… moreYasmin Abuzayed
Horrible food compared to the price paid. Nothing special about the place.
-The chef didn’t know how to cook a well-done rack of lamb. I received a medium rack of lamb. Sent the lamb back and got a very dry meat that doesn’t look edible.
-Mocktails were fine.
-Soup was seasoned with a lot of pepper.
The food was dry with no sauce. Looked good but tasted awful!
… more-The chef didn’t know how to cook a well-done rack of lamb. I received a medium rack of lamb. Sent the lamb back and got a very dry meat that doesn’t look edible.
-Mocktails were fine.
-Soup was seasoned with a lot of pepper.
The food was dry with no sauce. Looked good but tasted awful!
Lena S
I made a reservation for Valentine’s Day and I would just like to do a huge shout out to my server Bruce he was kind attentive, very knowledgeable and also was very funny. The food was amazing. The atmosphere was great, but Bruce really made it wonderful for us me and my boyfriend had a splendid time and would highly recommend requesting for Bruce if possible.
… moreEric
Food was not amazing and it was a bit of a let
down. Although, the service was amazing and the atmosphere was very nice and relaxing. Steaks were cooked ok but lacked some flavor and I was expecting them to be outstanding.
… moredown. Although, the service was amazing and the atmosphere was very nice and relaxing. Steaks were cooked ok but lacked some flavor and I was expecting them to be outstanding.
Susana Perez-Castro
Had a reservation for seated immediately. We ordered shrimp cocktail & crab cake appetizers. The shrimp was tasty but a little chewy. The crab cakes were really good.
We split the 22 oz prime bone-in rib-eye it was good.
Came with smashers and a whole carrot, very good. Also ordered mac n cheese & onion rings… delicious. The cocktails came quickly..refreshing & yummy!
Celebrating my BDay got chocolate, huge slice moist and delectable. Took a slice of carrot cake home. Best carrot cake I have ever had! Carrot & cinnamon main flavors had so much going on! Loved the special touch of the menu “Happy Birthday” on the header.
Almost forgot the bread was soft and crusty…oh so good.
… moreWe split the 22 oz prime bone-in rib-eye it was good.
Came with smashers and a whole carrot, very good. Also ordered mac n cheese & onion rings… delicious. The cocktails came quickly..refreshing & yummy!
Celebrating my BDay got chocolate, huge slice moist and delectable. Took a slice of carrot cake home. Best carrot cake I have ever had! Carrot & cinnamon main flavors had so much going on! Loved the special touch of the menu “Happy Birthday” on the header.
Almost forgot the bread was soft and crusty…oh so good.
1911 Lover
This restaurant is AMAZING! V (the GM and sommelier) and her team consistently give us Great service and very good food. Last night was a Home Run… the Frank Family Wine Dinner was a huge success! Food was Incredible and wine was very good. Great job V, Bruno, Nicole and team!! We look forward to seeing you all again soon!
… more