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Since 1993, Bob’s Steak & Chop House has built upon a reputation of quality, tradition, and authenticity, gracefully striking the perfect balance of comfort and caliber at each of our locations. While every steakhouse has its own unique personality, each restaurant strictly upholds the same exceptional dining and service standards, specializing in big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef.
Texas-born chain serving big slabs of beef, seafood & a large wine list in a classy atmosphere.
Hours
| Tuesday | 4:30–10 PM |
| Wednesday | 4:30–10 PM |
| Thursday | 4:30–10 PM |
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | Closed |
| Monday | 4:30–10 PM |
Address and Contact Information
Address: 5815 Rim Pass, San Antonio, TX 78257
Phone: (210) 222-2627
Website: http://www.bobs-steakandchop.com/locations/san-antonio/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
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Reviews
Rickyp
Had a wonderful time there celebrating our anniversary. You walk into another world, so beautiful inside. Had to order 9oz. Fillet, w/ baked potato. Wife ordered crab crusted halibut with broccoli and risotto. Taste was out of this world. If you want to impress your date, visit Bob’s. 5 STARS
… moreRocky Kimbrell II
⭐️⭐️⭐️⭐️⭐️
Top-tier steakhouse experience—worth every bite.
Had the Tomahawk Ribeye, smashed potatoes, glazed carrot, and an Old Fashioned—everything was flawless. The steak was cooked perfectly with that signature crust and depth of flavor that only comes from a true steakhouse. The Old Fashioned paired with everything perfectly, added the perfect citrus notes the entire evening.
Huge shoutout to Russell, my server. He was spot-on with recommendations the entire night—especially the bread pudding. That dessert was phenomenal… truly out of this world. Stupidly good.
Excellent service, relaxed atmosphere, and food that absolutely delivers. If you’re in San Antonio and want a real steakhouse experience, this is the place.
… moreTop-tier steakhouse experience—worth every bite.
Had the Tomahawk Ribeye, smashed potatoes, glazed carrot, and an Old Fashioned—everything was flawless. The steak was cooked perfectly with that signature crust and depth of flavor that only comes from a true steakhouse. The Old Fashioned paired with everything perfectly, added the perfect citrus notes the entire evening.
Huge shoutout to Russell, my server. He was spot-on with recommendations the entire night—especially the bread pudding. That dessert was phenomenal… truly out of this world. Stupidly good.
Excellent service, relaxed atmosphere, and food that absolutely delivers. If you’re in San Antonio and want a real steakhouse experience, this is the place.
Mark Workman
This was my first trip to Bob’s Steak and Chop House. The atmosphere was pleasant. I enjoyed our waiter. He was polite and helpful. The appetizer (lamb pops) was excellent! I highly recommend. We all ordered steak. My table mates steaks arrived first and they were beautiful! Golden brown with this awesome crust! My steak was the last one to arrive and it was late. What I got was this grey steak with no crust and what I guess were light grill marks. It was so tough that I thought it was a joke. It was flavorless and I couldn’t finish it. It seemed like it was cooked in a microwave and thrown on the grill for two seconds. From the other reviews, my experience is not typical, but I will not be back.
… moreKalif Gates
My wife and I ate here last night. For an appetizer, we had the calamari. My wife got crab cakes with Brussel sprouts. I got the 22 oz bone in ribeye with a baked potato. The calamari was very good. Cooked and seasoned well. The cocktail sauce was made well also. The crab cakes were delicious. I don’t like Brussel sprouts but my wife said they were amazing. The ribeye was cooked to perfection and was seasoned well. Both dishes came with a carrot that was amazing. It tasted like Christmas to me. The service was awesome. My wife also had 2 margaritas and she said they were very good. All in all, we had a great dinner at Bob’s last night. We will be back. I want to try the duck and then the lamb.
… morejim b
3, all for the food. Atmosphere was really good, service was on point. The food….. eh. I ordered a salad heavy on the dressing and lettuce had some Pecans in it and maybe 3 or 4 tomato slices. It was ok. My child had the kids macaroni and cheese, she said it was “real good”. Wife is the foodie, she ordered a steak and a lobster tail. First the steak was ok, a bit overcooked, she did not like the lobster tail at all. 60 bucks sitting on the table (additional lobster charge, a side not a meal). For the price and taste we would have done better going to almost any steakhouse in the area. Most have been pretty good. We did get the bread pudding, that was on point, really good. All in all we tried it, will not go back. It is difficult to purchase dinner at those prices to come out feeling like you have nothing to show for the money spent. It was a lot, guess we just expected better.
… moreTeresa Jackson
I read tons of reviews before going and Russell was named a lot as one of the best servers. Well I was excited to be in his section and he didn’t disappoint. He was very helpful. The food was amazing. The drinks are fantastic. We had the scallops for an appetizer. The lamb chops were so good. The signed birthday card for my husband was great touch. This is definitely in the top 5 best steak places in town.
… moreBees Knees
From beginning to end it was underwhelming. For starters, in our reservation, we requested rose petals to set the tone for our romantic evening. However, we were seated at a table that had not been cleaned and was not prepared with the request (several other tables had rose petals). We never mentioned the rose petal issue but we did ask to have the water and crumbs on the seats wiped. They did apologize and move us to a different table as a result. Secondly, we were never given a water option as we normally prefer Panna water. A separate waiter had to inform us of the options and accommodate this preference. Thirdly, we ordered lemon drop martinis and were informed by our waiter that they would come in large martini glasses. Instead, they arrived in regular glasses. After looking around and seeing several other tables with martini glasses (including guests who arrived after us), we asked another waiter nearby (since we didn’t see much of our original waiter) why we didn’t receive the martini glasses. We were informed that they ran out (seemed like b.s.). And lastly, we didn’t receive our additional sides until the end of our meal. The food itself was honestly just ok. The only redeeming moment was when a manager came by and offered to comp the side items, which we really appreciated.
While the place is charming, this was not the dining experience we sought out. We understood it would be busy for Valentine’s Day, but we have gone out several times to similar steakhouses during Valentine’s Day and never endured these issues. Communication, attentiveness, and transparency could have made the difference, but we will not be returning.
… moreWhile the place is charming, this was not the dining experience we sought out. We understood it would be busy for Valentine’s Day, but we have gone out several times to similar steakhouses during Valentine’s Day and never endured these issues. Communication, attentiveness, and transparency could have made the difference, but we will not be returning.
Sarah Patton-Flores
We went for a friends birthday and our server was GREAT! Very attentive. Everyone enjoyed the food and drinks. We were in a private room so im not sure about noise level in the main area but it seemed quiet.
… moreChris Amaker
My wife and I ate here last night. I ordered the cote de boeuf ribeye and she had the New York strip. The service was fantastic. The drinks were good. The food really was wonderful. The steaks were cooked to perfection. The portion sizes were good too. I did not love the mac and cheese as a side but the other sides were good. The cheese in the mac and cheese wasn’t fully melted in the ramekin. We had plenty of leftovers and left the mac and cheese there. I would definitely recommend this place to anyone who wants to bring their family or clients.
… moreRaquel Beattie
Food was good, but what really made this place great was the service. We made a mistake with our reservation, but management was so kind and found a way to accommodate us. (Luckily it was right at the beginning of the dinner rush, so there was space at the bar). Jenna, James, Ted, and Brandy were incredible bartenders/servers. So funny, friendly, knowledgeable, and kind.
… more