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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Texas-born chain serving big slabs of beef, seafood & a large wine list in a classy atmosphere.
Hours
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday (Labor Day) | 5–10 PM Hours might differ |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
Address and Contact Information
Address: 80 Amelia Village Cir, Fernandina Beach, FL 32034
Phone: (904) 432-2201
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Jennifer Hubner
Highly recommended. Service was wonderful and a beautiful romantic dim environment for dining. The food was wonderful! Try the carrot for sure because it too was amazing. We ordered Bone In Ribeye 22oz and (2) small steak medallions with (3) shrimp scampi. Very glad that we chose this location for our pre-Valentines dinner.
… moreMichael D
There are so many 5 star reviews of this restaurant so I don’t think they need another but since I am here….
… moreahu gokdemir
We have been on vacation @ Amelia Island and and starting from day one , we were recommended to eat at Bob’s. We got so excited to taste the delicacy foods offered in this restaurant. Before we went , we checked the menu and both my husband and me knew what we wanted . The restaurant, setting, the dim lights everything looked great . Service was great too! Awesome servers .you start with homemade crispy bread and butter – very good and tasty! But there is no butter knife , don’t look or ask for it , you have to use your steak knife for it . I had my real disappointment with “Oaked Fashioned “ it was extremely sweet and I had to add lots of ice to break the sweetness. And nobody asked or bothered why I was asking a lot of ice for my old fashioned. The Cesar salad was moderate . My husband ordered prime fillet and lobsters which was pretty good . I ordered salmon and baked potatoes and Half of my salmon was not cooked unfortunately. But my baked potato was really good .
… moreDavid Horton
First time trying Bobs and we were very pleased. Brittany gave us excellent service, all the food was prepared perfectly by the kitchen. Maybe the seasonings tend slightly towards the salty side, but I pointed out to my wife that we didn’t get the baked potato with our meal (because we’re cutting back on carbs) and the potato probably makes the salt level about perfect.
… moreNathan Vu (epicwing)
I went here for the first time for a nice dinner and I just wanted to say that this restaurant has earn the right to have its positive ratings. The food was amazing and the desserts were delicious. Professionally made with fine ingredients and the way the waiters explain their dish amazes me making it difficult to choose which dish you would want.Bread and butter comes along and not only that the music and jazz just creates a soothing environment making it romantic if you’re planning to take that special someone on a date.
… moreBrittany Bowen
We went to Bob’s for our anniversary dinner tonight after multiple recommendations. All I can say was WOW. It was literally so good and exceeded our expectations. The atmosphere was very cozy and our service was great. The food was so delicious and very fresh! We will definitely be back again!
… moreFernando Rios
When you arrive it looks like it’s closed due to the decor. When you walk in it feels you’re transported into another state. Even though you’re in Florida. You get greeted and taken to your seats. (We had a reservation) Wait Staff is superb very attentive with recommendations which didn’t disappoint. Bread table was brought and it’s way better then other Bob’s in the country. Ordered a Manhattan for my cocktail. Taste was fantastic. Presentation not so much. Ordered a Prime Porter House. The choices of different potatoes are always there but my main focus and favorite type from Bob’s is the Garlic Mashed Potatoes. The steak was perfectly cooked. The crust on the steak was delicious, did not take away the savory meat. The meat was so tender that I could cut it with a fork. For my side the garlic mash potatoes disappointed. You can always tell it’s always House made which brings that extra home feeling when you taste them. The giant carrot that comes with the meal, taste sweet with a hint of carrot at the end which is perfectly done. (Fun fact, I was informed that carrots are Canadian and where they are cultivated makes them grow huge due to the area specially for them) Desert I had Key Lime Pie, when in Florida you have to have some Key Lime Pie. Was very happy with the pie.
… moreJordan Calderon
The food is fantastic. Complimentary warm bread with butter. We ordered the calamari as an appetizer. Perfectly cooked, tender on the inside, crispy on the outside. We ordered both a 9oz medium rare and 12 Oz rare filet mignon with sweet potato and a baked potato. Man, oh man. Melt in your mouth steak, perfectly seasoned and cooked. Weirdly, the entree comes with a whole roasted carrot and what a surprise! So good. The Rose Gold was a nice wine, and a vodka/soda was nicely balanced. We were totally STUFFED! Took a key lime pie and carrot cake home…for BREAKFAST. Ha! The pie was perfectly tart. And the carrot cake is probably the best I’ve ever had. Amazing, great experience.
… moreHarsha Setty
Very cozy atmosphere to enjoy a relaxing dinner. The Amelia island area itself is pleasant to be in! The steaks and sides at this restaurant are excellent. The menu is reasonably priced as well.
… moreChris Peer
What I don’t appreciate is when fine dining takes for granted your patronige. When they don’t provide 5 star dining service but desire to charge $100 plus a head. I get irritated. And yes I was irritated. Steak was tender – service was avg at the bar – atmosphere nice – one bar tender working all the tables and the bar – come on folks
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