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Executive chef/partner Matt Wilde created our unique Pilsen-style Pizza in our first Bob’s Pizza location that opened in Pilsen in March 2019. Our signature dough is crafted with Chicago’s favorite Old Style beer, 00 flour, and a secret spice blend. The dough is hand-stretched and finished with applicable toppings, housemade sauce, and a proprietary three-cheese blend (mozzarella, Parmesan, and Swiss) on most pies before being quick-fired in pizza ovens.
Unassuming operation churning out hearty pies with classic & innovative toppings.
Address and Contact Information
Address: 1512 N La Salle Dr, Chicago, IL 60610
Phone: (312) 869-8006
Website: https://famousbobspizza.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Try A Bob’s Pizza, The Originator of the Pilsen-Styled & Pickle Pizza
Executive Chef Matt Wilde created our unique “Pilsen-style Pizza” in 2019 at our first Bob’s Pizza location in the Pilsen neighborhood of Chicago.
Bob’s Pizza (@eatbobspizza) · Chicago, IL – Instagram
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Barstool Pizza Review – Bob’s Pizza (Chicago, IL) presented by Mugsy
Dave is confused by Bob’s Pizza, a pilsen crust that seems to be two entirely different pizzas. First time customers get 20% BACK on their …
Reviews
irvin dominguez
Pizza was pretty good, we ordered pepperoni mushroom. A little pricy but I think it does justice for the price, would have it again. Also ordered a side of chicken nuggets since I saw a good review of them, but the nuggets where pretty average nothing crazy. Would probably not order those again, they weren’t bad but wouldn’t miss out on anything if you didint buy them! Small little place. Does look like it pick up only unless I missed seating. Parking is hard for long term but sure you can find a quick parking spot if your just picking up!
… moreTaryn H
We get a massive order of chicken nuggets a week and have it with their Caesar or make one at home. So so good. They’re oven roasted and perfectly crisp. Love their pizza too, the classic pepperoni is our go to.
… moreD Armstrong
We decided to try the pepperoni and added mushrooms. This pizza was something special! It had the perfect amount of toppings and the crust was crispy on the bottom with tons of flavor. Can’t wait to try the mushroom with garlic cream sauce on our next order. The size of the pizza was perfect for 2 people and a couple slices for leftovers.
… moreLydia
Margherita pizza is THE pizza. I could devour a whole box by myself. Pickle wasn’t my fav but outstanding crust.
Bob’s is my favorite pizza spot in the city after trying dozens!! Incredible NY style.
… moreBob’s is my favorite pizza spot in the city after trying dozens!! Incredible NY style.
Jane
I’ve eaten here several times and typically enjoy it. However, I was dissatisfied after my recent visit when I had the single slice option (offered on select days/times). The slices were NOT fresh, and the cheese wasn’t fully melted but the crust was burnt. I got two slices – one was softer and the other was rock hard and inedible. They stopped offering single slices at 4pm the day I went, I got there around 3:50pm. I assume the timing is why my slices were old, but I don’t think that’s a valid excuse to not be served properly…
… moreAndrew Schaefer
Consistently one of our favorite go-to pizza spots for takeout and delivery! Its a truly unique pie that is 10/10 delicious every time. Nice balance of cheese, sauce and perfect undercarriage.
(Just fyi, onions are NOT included in the sausage pizza as depicted in the online order picture. They have to be added as an additional topping.)
… more(Just fyi, onions are NOT included in the sausage pizza as depicted in the online order picture. They have to be added as an additional topping.)
Marly Ruiz
Let me start by saying this is the best pizza for me.
I live across the street and noticed them last year when on my balcony and the smell of fresh pizza came up to my 14th floor. Then one day, walking on that side of the street I took a look at their menu and knew we had to order from here because his style, somehow it reminded me of Italy!
So we kept forgetting to get their pizza till last night. We got the Spinach Pesto & Stracciatella Pizza and added banana peppers and classic sausage with onions. Thin and not so thin, crispy and delicious! Both, the bomb!! Now don’t forget to get the oatmeal cream pie, simple and rich but not too sweet.
To the owner, I love the quality of your pizza and the ingredients you use. You have made me want to eat pizza again, I am gluten sensitive and this pizza did not bother me, ingredients are so good.
… moreI live across the street and noticed them last year when on my balcony and the smell of fresh pizza came up to my 14th floor. Then one day, walking on that side of the street I took a look at their menu and knew we had to order from here because his style, somehow it reminded me of Italy!
So we kept forgetting to get their pizza till last night. We got the Spinach Pesto & Stracciatella Pizza and added banana peppers and classic sausage with onions. Thin and not so thin, crispy and delicious! Both, the bomb!! Now don’t forget to get the oatmeal cream pie, simple and rich but not too sweet.
To the owner, I love the quality of your pizza and the ingredients you use. You have made me want to eat pizza again, I am gluten sensitive and this pizza did not bother me, ingredients are so good.
Rolo
A fantastic artisinal pizza!! The crispy and fluffy thin crust quick fire crust is perfect with the briny pickle and dill with the salty mortadella and garlic cream. This is one of the best pizzas I have ever had in all of Chicago.
… moreF S
Solid pizza spot. Pies are on the small side with 6 slices, but taste great nonetheless.
Update: looks like this place is on the way out. The quality of their pies has really gotten bad. I picked up a pie that that was cold, slices were cute in different sizes, the were folded over on themselves. The whole thing looked reheated. It’s a shame, they used to be much better.
… moreUpdate: looks like this place is on the way out. The quality of their pies has really gotten bad. I picked up a pie that that was cold, slices were cute in different sizes, the were folded over on themselves. The whole thing looked reheated. It’s a shame, they used to be much better.
Samantha Hall
We found this place because it was close to our hotel and it was the best choice ever! From the music and atmosphere to the service and food, everything was above and beyond anything we could have imagined. Our server Mark was so nice and extremely helpful, always checking on us every few minutes and just an over all delight to interact with. The booths were so cool and made you feel like you were in a special alcove! I will definitely be singing their praises and telling everyone I know about this place! 100/10 WILL GO AGAIN
… more