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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Local family-friendly chain for traditional Mexican fare & drinks in a casual setting.
Hours
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 10 AM–8:30 PM |
| Monday | 4–8:30 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 434 Clovis Ave, Clovis, CA 93612
Phone: (559) 298-7898
Website: https://www.bobbysalazarsotc.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Nick
I ordered some asada tacos. The meat tasted and looked like it was boiled. They drowned it in shredded lettuce, seems like they tried to hide the taste and ingredients. I will probably never eat there again. The service was good though.
… moreMichelle DeLanda
The worst dinner. I ordered Taquitos from appetizers and they were the frozen ones from a package. Disgusting! Cost $11.99. Shame on you Bobby Salazar’s for even serving it! Lucky I wasn’t charged for it cuz I sent it back and didn’t bother to order anything else. Never will go to any of these restaurants again. Had to rate a ⭐️ to put review but at least my husband shrimp cocktail was good.
… moreNathan Borregaard
The Tale of Two Plates: A Culinary Crime
Let me start with the only thing on my plate that was truly, unequivocally “well done.” That would be the Carne Asada. And by “well done,” I mean it was cooked to the precise consistency of a saddle left baking in the Arizona sun. It wasn’t tender; it was challenging. I think the chef might have been under the impression I was training for a jaw endurance competition. I swear, the only thing not well-done about that piece of leather was the separate stack of cold, flimsy tortillas.
The comedy of errors didn’t stop there.
The beans and rice were like a time capsule from the Paleozoic era. They’d been resting under a heat lamp so long, they were less “food” and more “a monument to the day they were cooked.” They were so dry, I’d find more inherent moisture in the two value tacos from Jack in the Box. Seriously, I felt like I was disrespecting myself by not simply driving to Taco Bell for a 7-Layer Burrito—which, by comparison, is a Michelin-star experience.
This was truly a low-grade, borderline insulting meal.
The Vitals (aka The Damage Report):
Carne Asada: Cooked to the texture of a shoe sole. (Culinary Skills: -1000)
Sides (Rice/Beans): Desiccated, desperate, and depressing.
Service: Pretty good, considering they had to deliver this monstrosity.
Prices: Average (Which is $10 too high for this TV dinner quality).
Drinks: Seemed cheap.
My Official Suggestion (Read This Twice):
I don’t drink, but if you attempt to eat here, you need to pre-game with about four strong beverages just to lower your standards enough to make this tolerable. Bring your own sauce, your own water, and maybe a lawyer. You deserve better than this culinary tragedy!
… moreLet me start with the only thing on my plate that was truly, unequivocally “well done.” That would be the Carne Asada. And by “well done,” I mean it was cooked to the precise consistency of a saddle left baking in the Arizona sun. It wasn’t tender; it was challenging. I think the chef might have been under the impression I was training for a jaw endurance competition. I swear, the only thing not well-done about that piece of leather was the separate stack of cold, flimsy tortillas.
The comedy of errors didn’t stop there.
The beans and rice were like a time capsule from the Paleozoic era. They’d been resting under a heat lamp so long, they were less “food” and more “a monument to the day they were cooked.” They were so dry, I’d find more inherent moisture in the two value tacos from Jack in the Box. Seriously, I felt like I was disrespecting myself by not simply driving to Taco Bell for a 7-Layer Burrito—which, by comparison, is a Michelin-star experience.
This was truly a low-grade, borderline insulting meal.
The Vitals (aka The Damage Report):
Carne Asada: Cooked to the texture of a shoe sole. (Culinary Skills: -1000)
Sides (Rice/Beans): Desiccated, desperate, and depressing.
Service: Pretty good, considering they had to deliver this monstrosity.
Prices: Average (Which is $10 too high for this TV dinner quality).
Drinks: Seemed cheap.
My Official Suggestion (Read This Twice):
I don’t drink, but if you attempt to eat here, you need to pre-game with about four strong beverages just to lower your standards enough to make this tolerable. Bring your own sauce, your own water, and maybe a lawyer. You deserve better than this culinary tragedy!
Warren Dherry
Had a work meeting here. Great beers on tap and once we were done at the bar we got a table and ordered food. I had the chicken fajitas which were great. My colleague said he was not a fan of the flour tortillas they gave us but I thought they were fine. Good, fast service. I will definitely be back.
… moreDonna Merino
I’ve been thinking about my review. The last few times we’ve been at this place it’s been good. This time something was off. The shift manager came in and leaned on the bar with his back to us as we waited behind the barrier to be seated. It was a shift change. His attitude was not great. The salsa tasted like tomato sauce and the food was average. These days going out cost a lot so .. you hope it’s going to be really good. I will say my favorite waitress served us- she’s been there a long time and us a pro. But… I don’t think will be back .
… morebebenmadman
Our table ordered the enchilada plate and they were so salty we couldn’t even eat them. My wife got sick from them, her lips swole up. The waiter didn’t offer to make it right or comp our meals. We will never go there again.
… moreAmy
I got the fiesta platter for myself, because I was hungry and wanted to try it all. Plenty of leftover food for another meal. The chicken bites have good medium spicy flavor, everything else was kinda plain. It’s ok, but nothing that makes me want to go back again. The karaoke at night is great entertainment.
… moreMagaly Rascon
This place was difinitely delicious. Service was outstanding and friendly. It was safe and clean. Restrooms were clean as well.
Fast service, on top of refills and their chips where sprinkled with spicy flavoring..along with a good salsa.
… moreFast service, on top of refills and their chips where sprinkled with spicy flavoring..along with a good salsa.
hillbilly heaven
Combo plate, cheese enchilada + 2 chili relleno, which is the item I rate all mexican restaurants on. It seemed pre-made (not fresh made) and tasted like old rancid oil. Not appealing at all
… moreNicole M
Had a dinner for 20 people at this location to celebrate my son’s graduation and they did a great job. They partitioned our dining area away from others and even gave us an extra table to put the cake on. Alfonso was the waiter who assisted my party mostly and he along with the others that helped did wonderful. I would defintley have another large party dinner at this location again.
… more