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Address and Contact Information
Address: 420 Farm to Market 2410, Harker Heights, TX 76548
Phone: (254) 690-5876
Website: http://bobbylupospizzeria.com/
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Order and Reservations
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Reviews
Amanda Rae
Walked in around 4:30pm on a Saturday. A man greeted my husband and I, giving us a menu, clear and concise directions, and ample space and time to deliberate. All the tables were clean. All the floors were clean. The bathrooms were clean. Every space my nosy eye could see, was clean, even around the soda machine and under the video games. Ordered fried mushrooms with ranch dip, cheese sticks, a small cheese pizza, order of fries, Buffalo chicken sub with blue cheese dressing on the side, Italian sausage sub, and two fountain drinks.
The sodas were crisp with perfect balance of syrup and bubbles. Waffle fries were hot and crispy, with a clean finish and slight sweetness, like fresh oil was used. Cheese pizza was hot and bubbly, just perfect, and reheated well later at home too. Cheese sticks were crisp outside gooey inside and not one of them were popped. Ranch dip was fresh. Italian sausage was cut in half lengthways (see picture) and grilled with onions and bell peppers. Buffalo chicken sub consisted of fresh fried chicken tenders, Buffalo sauce, crisp shredded iceberg lettuce, and fresh, crisp Roma tomato slices. One of the chicken tenders was a little dry, but otherwise it was fantastic, juicy, and perfectly seasoned, though I might request extra Buffalo sauce next time because I like it spicy. The fried mushrooms were unfortunately slightly overcooked, but had great flavor. We really enjoyed it. Only discomfort I had was the greenish, off-putting lighting. I took two pictures of the same food, with and without flash. I was impressed with the professionalism, love and care we experienced, and hope to return with a bigger crowd next time. Thank you for a very good evening, Bobby Lupo family!
… moreThe sodas were crisp with perfect balance of syrup and bubbles. Waffle fries were hot and crispy, with a clean finish and slight sweetness, like fresh oil was used. Cheese pizza was hot and bubbly, just perfect, and reheated well later at home too. Cheese sticks were crisp outside gooey inside and not one of them were popped. Ranch dip was fresh. Italian sausage was cut in half lengthways (see picture) and grilled with onions and bell peppers. Buffalo chicken sub consisted of fresh fried chicken tenders, Buffalo sauce, crisp shredded iceberg lettuce, and fresh, crisp Roma tomato slices. One of the chicken tenders was a little dry, but otherwise it was fantastic, juicy, and perfectly seasoned, though I might request extra Buffalo sauce next time because I like it spicy. The fried mushrooms were unfortunately slightly overcooked, but had great flavor. We really enjoyed it. Only discomfort I had was the greenish, off-putting lighting. I took two pictures of the same food, with and without flash. I was impressed with the professionalism, love and care we experienced, and hope to return with a bigger crowd next time. Thank you for a very good evening, Bobby Lupo family!
Lindsey Martin
Use the SLICE app for discount!!! Best food hands down!!! The restaurant itself is super laid back plays sports has a bar beer/wine… cool decor. Again best pizza and the gyro yummy!!!
… moreAnita T
the green lights were a bit hard on the eyes and didn’t do the food any favors in the appearances department. but service was good and food was excellent. wasn’t too busy so we were seated quickly. recommend the garlic knots and the godfather pizza.
… moreJose Quarvo
Our pizza was ready for about an hour before I gave them a call to see about the delivery and if it was done. The gentleman I spoke to replied and said they never even started the order. Reached out to their delivery driver(the driver was very helpful)and he said the pizza was ready for an hour before they decided to deliver. Basically the pizza took 2hrs to get from Killeen to Nolanville which is like a 4 mile distance. Not mad just seems dumb and weird. Luckily there is an authentic italian pizza place named Pierino’s and they have an authentic Italian brick oven that’s been in their family for a long time! We ended up going there instead because the pizza was cold.
… moreLee O
Update 1/31/25
Definitely not happy, I was hoping for better after my last visit in December. Ordered two pies but My pie was still overcooked, burnt edges and the bottom was on the dark side, it did not taste good even after trying a slice and being disappointed.
I don’t get it, their food used to be pretty good and I never had an issue before but now twice in a row, just bad. Even my mother couldn’t finish her individual size taco pizza. If their food is on a timed cook then I think either they need to adjust their temps or their time. Pizzas shouldn’t be charred around the crusts. A little in the brown side, sure. Melted cheese, absolutely. But hitting the black zone and even tasting rather over done? Nope.
Thinking I’m gonna have to write this joint out and just go to Pizza Hut now, and that’s really sad….
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This is unfortunate. I’m almost a regular customer, been coming here for at least close to 3 years. The gals up front are always nice, and tend to work their butts off. And the food usually is good, but a couple times, namely today, it was bad probably the worst I’ve had, and that was odd cause it was finished rather quickly.
Ordered a medium pep, and I should had checked it, but I almost never get a bad pie from them, it’s really rare!
the outer edge of the crust was charred black, the taste was dry and burnt, chewing it was almost like chewing a brick was probably one of the worst pies I’ve ever had there.
My mothers Gyros was sad, we paid extra for more meat but maybe whoever was behind the kitchen making it misread it, there was almost no meat and just lots of onions. The pita bread was dry and flaking apart on her. She also thought for the price there should have been fries, maybe she was wrong, it’s not an item I usually order for her, but for the 12+ we paid for that particular item and what we got, disappointing.
really, that was just sad, they’re usually my go-to place on a Friday after work.
… moreDefinitely not happy, I was hoping for better after my last visit in December. Ordered two pies but My pie was still overcooked, burnt edges and the bottom was on the dark side, it did not taste good even after trying a slice and being disappointed.
I don’t get it, their food used to be pretty good and I never had an issue before but now twice in a row, just bad. Even my mother couldn’t finish her individual size taco pizza. If their food is on a timed cook then I think either they need to adjust their temps or their time. Pizzas shouldn’t be charred around the crusts. A little in the brown side, sure. Melted cheese, absolutely. But hitting the black zone and even tasting rather over done? Nope.
Thinking I’m gonna have to write this joint out and just go to Pizza Hut now, and that’s really sad….
————————
This is unfortunate. I’m almost a regular customer, been coming here for at least close to 3 years. The gals up front are always nice, and tend to work their butts off. And the food usually is good, but a couple times, namely today, it was bad probably the worst I’ve had, and that was odd cause it was finished rather quickly.
Ordered a medium pep, and I should had checked it, but I almost never get a bad pie from them, it’s really rare!
the outer edge of the crust was charred black, the taste was dry and burnt, chewing it was almost like chewing a brick was probably one of the worst pies I’ve ever had there.
My mothers Gyros was sad, we paid extra for more meat but maybe whoever was behind the kitchen making it misread it, there was almost no meat and just lots of onions. The pita bread was dry and flaking apart on her. She also thought for the price there should have been fries, maybe she was wrong, it’s not an item I usually order for her, but for the 12+ we paid for that particular item and what we got, disappointing.
really, that was just sad, they’re usually my go-to place on a Friday after work.
KK P
Delicious food! But it is hit and miss for me at this point! I ordered on slice app-super convenient…unfortunately last couple times-even lunch is hit miss. Now tonight‘s experience ranch-show! The pizza extra crispy was great! The wings weren’t crispy or great. we’re giving this place a break.
… moreEric Rodriguez
I’ve loved this place since the Harker heights days. My go to was always the chicken bacon ranch. The crust was fluffy along with the toppings. This, if you like to call it pizza, is atrocious. Cracker thin crust and thrown about toppings? Are you serious? I understand ozempic is the new trend but to my pizza?? Wow is all I have to say. I understand it was 45 minutes before closing but If you didn’t want to make my pizza then you could have said no. Is that why my side of anchovies were free? Service girl was amazing.
… moreYvonne Graham
We were hyping up this amazing pizza place with the best crust and fresh toppings to family living in Killeen. We used to live in Heights and loved Bobby Lupo’s. Unfortunately what we ended up getting was mediocre pizza with flavorless crust, very little sauce, and just over all boring. We ordered delivery and I honestly thought I must’ve ordered from the wrong place, but it wasn’t.
I’m not sure if they have new owners or just trying to save money but the pizza was very similar to pizza place with the little Roman dictator you know the orange one. (But the prices did not reflect that we spent over $100 and received $40 quality) Yeah this isn’t the Lupos we loved. I guess their pizza reign is over.
… moreI’m not sure if they have new owners or just trying to save money but the pizza was very similar to pizza place with the little Roman dictator you know the orange one. (But the prices did not reflect that we spent over $100 and received $40 quality) Yeah this isn’t the Lupos we loved. I guess their pizza reign is over.
Dave
I was a little worried seeing how the recent reviews were pretty poor, but I gave them a shot.
My experience was excellent. The place was clean and friendly. The gal at the counter was polite and friendly.
Ordered 2 cheese pizzas well done. I waited about ~15. The curst was thin and cooked well done. The sauce was flavorful and had a slight spicy flavor. Standard cheese.
Was it the best pizza in town? probably not.
Was it a 4 out of 5 thin crust NY style pizza? Yup.
Would I eat there again? Yes.
… moreMy experience was excellent. The place was clean and friendly. The gal at the counter was polite and friendly.
Ordered 2 cheese pizzas well done. I waited about ~15. The curst was thin and cooked well done. The sauce was flavorful and had a slight spicy flavor. Standard cheese.
Was it the best pizza in town? probably not.
Was it a 4 out of 5 thin crust NY style pizza? Yup.
Would I eat there again? Yes.
Leona Bishop
We enjoyed our visit yesterday great atmosphere the owners were very nice! The food was great the bacon chicken ranch, and pepperoni pizza were great our cousin had the calzone which he said was really good also! Definitely give this place a try!
… more