Upscale hotel restaurant & bar with a focus on steaks & seafood, plus an extensive wine list.
Address and Contact Information
Address: 1 Mohegan Sun Blvd, Uncasville, CT 06382
Phone: (860) 862-3529
Website: http://mohegansun.com/poi/dining/bobby-flay-s-bar-americain.html
Menu Photos
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Bobby Flay’s Bar Americain – Home – Menu, prices, restaurant reviews
Bobby Flay’s Bar Americain, Uncasville, CT. 1269 likes · 15880 were here. American Restaurant.
Reviews
R C
Porterhouse was offered and they suggest to separate filet and cook to medium well which wasn’t followed through on apparently. Kale was a little too creamy but not bad. Asparagus was cooked to perfection but lacked salt or flavor. Beers took long to arrive as she was managing someone’s dessert. Had to re-cook the steak to original medium well as requested. Mussels had to be sent back as they were fishy, sandy and contained hard solid Pearl’s which weren’t fun to bite into. Took the rest of the steak to go and ordered a pizza to replace the mussels instead. I had a much better experience at Michael Jordan’s steakhouse the other week. The celebration champagne definitely was a nice touch for the lousy steak experience.
… moreJason Dubar
We had visited Bobby Flay’s before and had been very happy with our meals. This time, however, we were very disappointed. The restaurant was very busy, so I’m glad we made reservations. So, service was a bit slower than previous visits. No problem, I get it.
We had ordered three of the lamb chop meals and one lobster meal. The lamb was all ordered medium-rare. One came out almost raw, so we sent it back. Each plate came with three chops – a lot of food for the price. Wonderful! However, the seasoning on them made them very salty and no vegetable was included, only potato, which was also salty, so there was nothing to cut the salt flavor with. Not great. The lobster, itself, was fantastic. The fries that came with it though, were extremely salty.
All in all, we partially enjoyed our meals. One “not great” meal amongst several good meals isn’t bad, so we’ll be back to try Bobby’s restaurant again in the future, with a skeptical eye (and won’t be ordering the lamb). Hopefully the chef with the heavy handed salt shaker won’t be working.
… moreWe had ordered three of the lamb chop meals and one lobster meal. The lamb was all ordered medium-rare. One came out almost raw, so we sent it back. Each plate came with three chops – a lot of food for the price. Wonderful! However, the seasoning on them made them very salty and no vegetable was included, only potato, which was also salty, so there was nothing to cut the salt flavor with. Not great. The lobster, itself, was fantastic. The fries that came with it though, were extremely salty.
All in all, we partially enjoyed our meals. One “not great” meal amongst several good meals isn’t bad, so we’ll be back to try Bobby’s restaurant again in the future, with a skeptical eye (and won’t be ordering the lamb). Hopefully the chef with the heavy handed salt shaker won’t be working.
Greg Barry
Always a first class experience here. Service is impeccable (very Gluten-free aware.) Food is amazing.
Seafood trio was so delicious. Such different flavors that work so well with each type of seafood. Deviled eggs with pickled shrimp were very tasty but not like your nana’s.
Steaks are top-notch. I think they use the reverse-sear method because they are medium rare top to bottom with a wonderful charred crust.
Goat cheese smashed potatoes are our favorite side.
Wine selection (and suggestions) were great.
A little pricey but well worth it.
… moreSeafood trio was so delicious. Such different flavors that work so well with each type of seafood. Deviled eggs with pickled shrimp were very tasty but not like your nana’s.
Steaks are top-notch. I think they use the reverse-sear method because they are medium rare top to bottom with a wonderful charred crust.
Goat cheese smashed potatoes are our favorite side.
Wine selection (and suggestions) were great.
A little pricey but well worth it.
James Scott
Taste was great, prices were high, and the dishes were not as flawless as I had hoped given the celebrity chef. The biscuit with my fried chicken was a bit strange – not only in size but in taste as well. Fried chicken was definitely amazing as were the greens. Bread was great but I found the cornbread subpar.
… moreKelly Ann Matuskiewicz
I came here after a show at the Wolf Den. The service was good, kind, friendly. The bartender suggested the onion rings – OMG, so good! Tasty, flavorful, crispy. I ordered the bacon crunch burger medium well – it was cooked perfectly. It was juicy and tasty. FYI about cook temps – he said they typically undercook. I’d definitely come here again.
… moreChris Albert
Great steak. Other food was delicious as well, but the steak was superb. Friendly and attentive staff. They made great accomodations for our young children.
… moreSue Duong
Great service and delicious food. What more can you ask for??
… moreTony B
A fine steakhouse in Mohegan Sun Casino. The food and service was excellent. The prices were a little high but you get what you paid for. Went with a big group and everyone enjoyed their meal, apps, sides, and drinks. Took a little bit to get the food, but understandable because of the size of the group. Only real complaint I have is when we tried to book it they said they were full after 4pm so we had to have our dinner pretty early and the restaurant was completely empty until almost 7.
… moreKatrina Hale
We had good service, and great atmosphere, however, we were expecting much more from a world known chefs restaurant, knowing that his name is branding, we expected top notch food. We had 2 adults, and while one meal was good, it was small serving and no sides included. The other meal was a fried chicken and it was undercooked and not edible. While the portion size of chicken was big, it was not cooked thoroughly. I will say that they were good about deducting it off the bill, which we appreciated, they did have to do that. I will also add that i find it crazy to have to order side dishes to go with your main protein.
… moreA. J. O’Connell
Coworker and I visited for the Thanksgiving meal. We were seated immediately. Well attended by Amanda and team. There was a good balance of white and dark turkey meat. The chutney was interesting but tasty. I enjoyed the apple and walnut salad. One minor drawback… no Guinness stout, however the stout I did order was excellent. We were not rushed although the restaurant did get busier after 5pm. All in all a great time for someone with no family in the area, and didn’t want to stay home alone.
… more