Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Address and Contact Information
Address: 3720 Factoria Blvd SE Suite F, Bellevue, WA 98006
Phone: (425) 590-9517
Website: http://bobaenoodlehousewa.com/
Menu Photos
Related Web Results
Bobae Noodle House | Korean Noodle Restaurant | Bar | Pocha |WA
Welcom to Bobae Korean Noodle House & Pocha. Come enjoy our delicious Korean Chinese Dishes!
Gastrointestinal illness outbreak associated with Bobae Korean …
Public Health investigated an outbreak of gastrointestinal (stomach) illness associated with Bobae Korean Noodle House & Bar in Bellevue.
Bobae Noodle House – Bellevue 3720 Factoria Boulevard Southeast
1. Jjajangmyeon 보배짜장면. (SIGNATURE DISH) Classic Korean-Chinese black bean noodles with a rich, savory sauce made from fermented black bean paste, pork, and …
Reviews
Mr. T-Bone
Bobae Noodle House — Where Comfort Food Meets Nightlife Energy
Rating: ★★★★★ (5/5)
Bobae Noodle House isn’t just a Korean restaurant — it’s an experience that evolves as the night unfolds. What began as a celebratory dinner for my friend’s birthday turned into one of the most enjoyable evenings I’ve had at a Korean spot in quite some time. Between the quality of the food and the genuine hospitality, this visit earns a rare and confident 5 out of 5 stars.
Ambiance – 5/5
Bobae strikes an impressive balance between cozy restaurant and energetic nightlife venue. Early in the evening, it feels warm and inviting — ideal for dinner with friends. As the clock moves past 8 or 9 PM, the space transitions into a lively karaoke and nightclub atmosphere, attracting a younger crowd and bringing a contagious energy to the room. It’s dynamic without feeling chaotic, making it perfect for birthdays or celebratory nights out.
Authenticity – 4.5/5
The menu stays rooted in Korean comfort classics while presenting them in a social, shareable format. It’s not trying to be overly modern or fusion-driven — instead, it focuses on delivering familiar flavors done well.
Flavor – 5/5
The fried chicken was a standout — impeccably crisp on the outside while remaining juicy and succulent within. The seasoning lingered pleasantly, with that addictive balance of crunch and flavor that defines great Korean-style chicken.
The noodles were equally impressive — perfectly al dente, with a firm bite that shows proper technique and timing. Everything we ordered arrived well-executed, flavorful, and satisfying.
Service – 5/5
Service truly elevated the evening. The bartender was exceptional — attentive, warm, and genuinely celebratory. Upon learning it was my friend’s birthday, she surprised us with a complimentary round of shots. It wasn’t just the gesture itself, but the spirit behind it — hospitality that felt personal rather than transactional. That kind of care leaves a lasting impression.
Cost – 5/5
Given the quality of food, the vibrant atmosphere, and the level of service, pricing felt more than fair. You’re paying not just for a meal, but for a full evening experience.
Final Thoughts
Bobae Noodle House delivers on multiple fronts: delicious food, strong hospitality, and a space that transforms into something vibrant and memorable as the night goes on. Whether you’re there for the fried chicken, the noodles, or a birthday celebration that turns into karaoke, this is a spot that understands how to create a complete experience.
A rare five-star night — and one I’ll gladly repeat.
… moreRating: ★★★★★ (5/5)
Bobae Noodle House isn’t just a Korean restaurant — it’s an experience that evolves as the night unfolds. What began as a celebratory dinner for my friend’s birthday turned into one of the most enjoyable evenings I’ve had at a Korean spot in quite some time. Between the quality of the food and the genuine hospitality, this visit earns a rare and confident 5 out of 5 stars.
Ambiance – 5/5
Bobae strikes an impressive balance between cozy restaurant and energetic nightlife venue. Early in the evening, it feels warm and inviting — ideal for dinner with friends. As the clock moves past 8 or 9 PM, the space transitions into a lively karaoke and nightclub atmosphere, attracting a younger crowd and bringing a contagious energy to the room. It’s dynamic without feeling chaotic, making it perfect for birthdays or celebratory nights out.
Authenticity – 4.5/5
The menu stays rooted in Korean comfort classics while presenting them in a social, shareable format. It’s not trying to be overly modern or fusion-driven — instead, it focuses on delivering familiar flavors done well.
Flavor – 5/5
The fried chicken was a standout — impeccably crisp on the outside while remaining juicy and succulent within. The seasoning lingered pleasantly, with that addictive balance of crunch and flavor that defines great Korean-style chicken.
The noodles were equally impressive — perfectly al dente, with a firm bite that shows proper technique and timing. Everything we ordered arrived well-executed, flavorful, and satisfying.
Service – 5/5
Service truly elevated the evening. The bartender was exceptional — attentive, warm, and genuinely celebratory. Upon learning it was my friend’s birthday, she surprised us with a complimentary round of shots. It wasn’t just the gesture itself, but the spirit behind it — hospitality that felt personal rather than transactional. That kind of care leaves a lasting impression.
Cost – 5/5
Given the quality of food, the vibrant atmosphere, and the level of service, pricing felt more than fair. You’re paying not just for a meal, but for a full evening experience.
Final Thoughts
Bobae Noodle House delivers on multiple fronts: delicious food, strong hospitality, and a space that transforms into something vibrant and memorable as the night goes on. Whether you’re there for the fried chicken, the noodles, or a birthday celebration that turns into karaoke, this is a spot that understands how to create a complete experience.
A rare five-star night — and one I’ll gladly repeat.
Samantha Chung
I went to Bobae Banjum twice during their soft opening — once for dinner and once for pocha — and really enjoyed both visits.
The food was consistently good. The jjamppong had a deep, spicy broth with plenty of seafood, and the creamy jjamppong was rich but still well balanced and not too heavy. The fried shrimp was crispy with a great sweet-spicy sauce, and the jjajangmyeon was classic, savory, and comforting. We also tried the Szechuan crispy pork — it’s very spicy but oddly addictive, so definitely be careful with that one.
It’s a great spot for pocha — dark, cozy vibes, and having soup with alcohol honestly helped avoid a hangover the next day. The only small downside was that the side dishes were a bit mushy, but the manager said they’re already working on improving that.
Overall, a solid spot and one I’d happily go back to.
… moreThe food was consistently good. The jjamppong had a deep, spicy broth with plenty of seafood, and the creamy jjamppong was rich but still well balanced and not too heavy. The fried shrimp was crispy with a great sweet-spicy sauce, and the jjajangmyeon was classic, savory, and comforting. We also tried the Szechuan crispy pork — it’s very spicy but oddly addictive, so definitely be careful with that one.
It’s a great spot for pocha — dark, cozy vibes, and having soup with alcohol honestly helped avoid a hangover the next day. The only small downside was that the side dishes were a bit mushy, but the manager said they’re already working on improving that.
Overall, a solid spot and one I’d happily go back to.
WestSkyMD
Severe food poisoning!
Seven of us visited for lunch on February 19th for the first time, as we’d heard this is the new “go-to” spot for Korean-Chinese cuisine. While the food tasted great during the meal, the aftermath was a disaster.
Starting that night, five out of the seven people in our party fell severely ill with multiple episodes of intense abdominal pain and diarrhea that lasted well into the next day. It was some of the worst physical pain I have ever experienced; I personally had approximately 10 episodes of diarrhea over a 36-hour period.
Notably, one of the two people who did not get sick was a 1-year-old who did not eat any of the restaurant’s food.
We reached out to management to report the issue. While they apologized, they denied receiving any other reports and offered no further remediation. They took my contact information but have yet to follow up. I have since noticed another review mentioning food poisoning, which makes me very concerned about the food handling safety at this establishment.
Despite the good flavors, I am now fearful of recommending this restaurant until they can prove that their food quality and safety standards have been addressed.
UPDATE (Feb 21):
The restaurant manager, Paul, reached out to me personally regarding this incident. He expressed sincere regret and confirmed that the restaurant is taking this matter seriously. They have issued a full refund for our meal and stated they are currently re-inspecting their food handling and ingredient management processes to prevent this from happening again. While the physical experience was grueling, I appreciate the management taking accountability and following up as promised.
… moreSeven of us visited for lunch on February 19th for the first time, as we’d heard this is the new “go-to” spot for Korean-Chinese cuisine. While the food tasted great during the meal, the aftermath was a disaster.
Starting that night, five out of the seven people in our party fell severely ill with multiple episodes of intense abdominal pain and diarrhea that lasted well into the next day. It was some of the worst physical pain I have ever experienced; I personally had approximately 10 episodes of diarrhea over a 36-hour period.
Notably, one of the two people who did not get sick was a 1-year-old who did not eat any of the restaurant’s food.
We reached out to management to report the issue. While they apologized, they denied receiving any other reports and offered no further remediation. They took my contact information but have yet to follow up. I have since noticed another review mentioning food poisoning, which makes me very concerned about the food handling safety at this establishment.
Despite the good flavors, I am now fearful of recommending this restaurant until they can prove that their food quality and safety standards have been addressed.
UPDATE (Feb 21):
The restaurant manager, Paul, reached out to me personally regarding this incident. He expressed sincere regret and confirmed that the restaurant is taking this matter seriously. They have issued a full refund for our meal and stated they are currently re-inspecting their food handling and ingredient management processes to prevent this from happening again. While the physical experience was grueling, I appreciate the management taking accountability and following up as promised.
Day Day
This Korean-Chinese restaurant is a must visit! All the dishes we ordered were fantastic and service was top-notch. Highly recommend!
[Food] – Jjajangmyeon / Jjambbong were delicious. The fried Tangsuyuk was soft and chewy which was perfect. Cream shrimp was the MVP dish for me. I am definitely coming back for cream jjambbong and other dishes I havent tried yet.
[Service] – the place was packed when we went for dinner but all of our order came within 20min which surprised all of us! Waitress made sure we were well-taken care of.
[Ambiance] – place is very spacious with modern lighting and decorations. Vibe is great and I imagine itll be even better once the late night hours kick in.
[Others] – there are Plenty of Free parking available! This is a huge plus that other restaurants don’t have.
… more[Food] – Jjajangmyeon / Jjambbong were delicious. The fried Tangsuyuk was soft and chewy which was perfect. Cream shrimp was the MVP dish for me. I am definitely coming back for cream jjambbong and other dishes I havent tried yet.
[Service] – the place was packed when we went for dinner but all of our order came within 20min which surprised all of us! Waitress made sure we were well-taken care of.
[Ambiance] – place is very spacious with modern lighting and decorations. Vibe is great and I imagine itll be even better once the late night hours kick in.
[Others] – there are Plenty of Free parking available! This is a huge plus that other restaurants don’t have.
Seoheee Ahn
This place is truly a gem! Every dish was flavorful and comforting, just like authentic Korean-Chinese food you’d find in Korea. Even though the restaurant was packed, the service was incredibly kind and attentive. I’ll definitely be back. It’s the best Korean Chinese spot in the area!!!
… moreKevin
Korean Noodle House in Bellevue’s Factoria neighborhood delivers bold flavors and classic Korean‑Chinese comfort dishes, but it also comes with a few limitations worth noting.
First, the service was excellent! You place your order from a table tablet, however, if you’re uncomfortable using the tablet, the wait stuff is more than happy to take our order.
We ordered the Crispy Fried Dumplings (8 pcs), a full order of Tangsuyuk, and Jjajangmyeon. The food itself was excellent.
The Crispy Fried Dumplings were impressively crispy, the kind that crackle when you bite into them.
The Tangsuyuk was the star, ultra‑crispy pork paired with a darker, richer sweet‑and‑sour sauce that stood out from the typical version. No vegetables in the sauce, just a little pineapple and a few mushrooms, but the flavor was outstanding. I actually liked the sauce so much, I asked the waitress if I could purchase somesome to go, and she was kind enough to bring me a 12 ounce container have a wonderful sauce at no charge.
The Jjajangmyeon was classic, comforting, and exactly what you expect from a Korean‑Chinese spot with North Korean influence.
Where the restaurant falls short is the menu. It’s extremely limited. There are no desserts, and the only appetizer option is the dumplings, available in four or eight pieces, and they don’t come with a dipping sauce. The waitress (who overall, was outstanding) suggested I use the soy sauce on the table, which felt like a missed opportunity for a place that clearly knows how to execute flavor.
Prices run a bit higher, but that’s typical for Korean restaurants in the area, and the quality of the main dishes helps justify it.
If you’re craving well‑executed Korean‑Chinese classics, especially tangsuyuk with a standout sauce, this spot delivers. Just go in knowing the menu is minimal and focused strictly on the basics.
… moreFirst, the service was excellent! You place your order from a table tablet, however, if you’re uncomfortable using the tablet, the wait stuff is more than happy to take our order.
We ordered the Crispy Fried Dumplings (8 pcs), a full order of Tangsuyuk, and Jjajangmyeon. The food itself was excellent.
The Crispy Fried Dumplings were impressively crispy, the kind that crackle when you bite into them.
The Tangsuyuk was the star, ultra‑crispy pork paired with a darker, richer sweet‑and‑sour sauce that stood out from the typical version. No vegetables in the sauce, just a little pineapple and a few mushrooms, but the flavor was outstanding. I actually liked the sauce so much, I asked the waitress if I could purchase somesome to go, and she was kind enough to bring me a 12 ounce container have a wonderful sauce at no charge.
The Jjajangmyeon was classic, comforting, and exactly what you expect from a Korean‑Chinese spot with North Korean influence.
Where the restaurant falls short is the menu. It’s extremely limited. There are no desserts, and the only appetizer option is the dumplings, available in four or eight pieces, and they don’t come with a dipping sauce. The waitress (who overall, was outstanding) suggested I use the soy sauce on the table, which felt like a missed opportunity for a place that clearly knows how to execute flavor.
Prices run a bit higher, but that’s typical for Korean restaurants in the area, and the quality of the main dishes helps justify it.
If you’re craving well‑executed Korean‑Chinese classics, especially tangsuyuk with a standout sauce, this spot delivers. Just go in knowing the menu is minimal and focused strictly on the basics.
Alex Lee
I was in the mood for some Jajangmyeon (Black Bean noodles) so I decided to give Bobae Noodle House a try. The interior has a modern style. They even had a full bar and some cool neon signs.
The Black Bean Noodle was pretty good. Not the best Ive had, but you could definitely taste the freshness of the noodles.
The people I went with also ordered the Jjamppong (Spicy Seafood Noodles). One got the classic and the other got the whole squid version. They were both good, but I feel like the classic was better because the squid wasn’t very big.
… moreThe Black Bean Noodle was pretty good. Not the best Ive had, but you could definitely taste the freshness of the noodles.
The people I went with also ordered the Jjamppong (Spicy Seafood Noodles). One got the classic and the other got the whole squid version. They were both good, but I feel like the classic was better because the squid wasn’t very big.
Paul Kim
We ordered the signature set for 4: Jjajangmyun, Tangsuyuk, Jjampong in traditional and creamy broth and the Garlic chicken. Black bean sauce was too runny, noodles were ok, but portion was small. Mixed review of the seafood soups both regular and creamy broths. Garlic chicken was way too spicy and salty to our tastes. Best item was the sweet and sour pork (tangsuyuk). Visited since it’s nearby but not as good as our regular spot in Federal Way.
… moreErika Lee
I was so excited to hear that this place was opening in Washington, especially after seeing so many Korean mukbang influencers feature their food—and it absolutely lived up to the hype.
I tried the creamy jjambbong (크림짬뽕), yuringi (유린기), basil cream shrimp (바질크림새우), Sichuan-style sweet and sour pork (사천탕수육), and the seafood platter jjajangmyeon (해물쟁반짜장면), and every dish was excellent. My favorite was the creamy jjambbong and basil cream shrimp —it’s easy to see why it went viral in Korea.
I’m already looking forward to coming back to try more dishes!
… moreI tried the creamy jjambbong (크림짬뽕), yuringi (유린기), basil cream shrimp (바질크림새우), Sichuan-style sweet and sour pork (사천탕수육), and the seafood platter jjajangmyeon (해물쟁반짜장면), and every dish was excellent. My favorite was the creamy jjambbong and basil cream shrimp —it’s easy to see why it went viral in Korea.
I’m already looking forward to coming back to try more dishes!
__
A new jjajang myun place in Bellevue.
I think it’s better than Paek’s, because Paek’s puts so much sugar in the sauce and tastes sweet, kind of gross.
Bobae sauce is more savory, which is proper, though I could taste a little bit of sweet flavor, so it’s not perfect. At least Bobae gives sliced onions, which is also proper.
Service is great. Server is very friendly and food came out fast.
I recommend for Bellevue.
… moreI think it’s better than Paek’s, because Paek’s puts so much sugar in the sauce and tastes sweet, kind of gross.
Bobae sauce is more savory, which is proper, though I could taste a little bit of sweet flavor, so it’s not perfect. At least Bobae gives sliced onions, which is also proper.
Service is great. Server is very friendly and food came out fast.
I recommend for Bellevue.