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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Boar’s Head Grill & Tavern, Savannah’s first restaurant on Historic River Street, has been a favorite for locals and tourists the past 35 years. Locally owned and operated by Chef Philip & Charlene Branan, Boar’s Head offers casual, riverfront dining in a unique restored cotton warehouse built in the 1800’s. Specializing in the finest USDA aged steaks, chops, live Maine lobster, local seafood and sinfully delicious deserts, Chef Branan caters to every diners needs. Relax and unwind with your favorite cocktails before and after dinner in our Tavern with a spectacular view of the Savannah River. Remind the bartender to ring the bell when you see “A Ship Pass By”!
Publike place for Southern comfort fare, inside a historic restored cotton warehouse on the river.
Hours
| Sunday | 12–4 PM, 5–9 PM |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–4 PM, 5–9 PM |
| Thursday | 11 AM–4 PM, 5–9 PM |
| Friday | 11 AM–4 PM, 5–9 PM |
| Saturday | 11 AM–4 PM, 5–9 PM |
Address and Contact Information
Address: 1 Lincoln Street Ramp, Savannah, GA 31401
Phone: (912) 651-9660
Menu
Order and Reservations
Reservations: opentable.com
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Locally family-owned, the Boar’s Head Grill and Tavern offers a perfect combination of rich history, great atmosphere, and amazing food. The oldest restaurant …
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Savannah, GA 31401 (Located On River Street) … Let’s Be Social. Copyright © 2023 Boar’s Head Grill and Tavern. Site developed by My Agency Savannah.
Boar’s Head Grill and Tavern, Savannah, GA – OpenTable
Boar’s Head Grill & Tavern, Savannah’s first restaurant on Historic River Street, has been a favorite for locals and tourists the past 50 years.
Reviews
Brent Westhoff
Cool little restaurant on the river, has an old ship theme inside. The prices are very reasonable for this area and the food was good. Me and my wife split the bacon cheese burger, they even cut it in half for us and plated it separately for us and it’s a hand made pattie. They have a kids menu also which is nice. I would eat here again
… moreBrent gaffey
Tucked away under a building lined with cobblestone streets, what attracted me here was the she crab soup. I know, summer, it’s hot, why soup? Well in Atlanta I don’t seek out soup, ever, and since we were in a great spot to find some, I had too. Soup was great, BBQ shrimp was meh, bacon wasn’t cooked fully so you got very chewy bacon and flavor was also meh. It’s OK though, I wasn’t here for the shrimp. Location is cool, service was different and overall I enjoyed it, not sure if I’d go back.
… moreMia Jerry
I would have given five stars if my rice pilaf was cooked thoroughly it came to the table uncooked which was a disappointment. The place is very nostalgic it has the old wooden floors it’s within historic building which is different, they have a variety of different foods seafood chicken steak burgers from the menu other than the rice pilaf everything else was good and the service was great. The food was flavorful
… moreAshley Rodgers
Cool spot on the river with a nice view of the boats going by. Not super busy on a weekday for lunch. The staff was friendly and very attentive. Food was good but nothing I would go out of my way to come back for.
… moreJoe Tom
Right on river street, One of the best shrimp and grits that we ever had.
… moreeric draven
My wife and I went here to get away from the gimmicky seafood places on River Street. We were glad we did. The food was excellent, and the Guinness beer I had was the smoothest I had ever had. Maybe because it came out of a tap versus a bottle, but it was good. We ordered the crab cake as an appetizer. There was nothing special there. My wife ordered the Breat of Chicken Picatta, and I ordered the chefs special, Tenderloin tips with mashed sweet potatoes and asparagus. My wife loved the chicken, and the tenderloin melted in my mouth. We will definitely let our friends know about this place.
… moreM Holliday
This was one of the restaurants recommended by our hotel. It is located on River Street, so just the location was a huge plus for a wonderful evening. I loved the historical building and the charming interior. The food was amazing. We started with the Oysters Rockefeller which were okay. I had the stuffed shrimp which was stuffed with succulent crab meat. It came with angel hair pasta with a hint of lemon and asparagus. I paired the meal with a glass of Prosecco for the perfect meal. My husband had the special which was Mahi Mahi topped with mushrooms. It came with mashed potatoes which he had me taste. They were some of the best mashed potatoes I have ever tasted. He loved his entire meal. The service was fine… not particularly friendly, but met all our needs.
… moreS Joseph
Great service, and fresh food. Our server Kate was very nice. The only con is the shrimp and grits was very salty. Large quantity of food/portion size
… moreDale Bonner
The Shrimp & Grits were very creamy and best I ever have had. Highly recommend also allows a $20 corkage for a fine wine.
… moreC C
We heard that this place had excellent shrimp and grits, so we stopped and tried it. As someone from the south I would have to say these were some of the best shrimp and grits I’ve ever had. The grits were rich and creamy. The rest of the dish was seasoned perfectly. Kids had chicken tenders, which were cooked very well, not hard as rock like typical restaurants. The fries had great seasoning on them as well. Cocktails were good and the service was great!! I would recommend and would come back again.
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