Boardwalk Kitchen & Bar is a unique resort-style dining and entertainment destination located just 25 feet from Canterbury Park racetrack in Shakopee. Our 6,000-square-foot restaurant features harbor-style American cuisine crafted from scratch by Executive Chef Chris Dmochowski, with highlights including fresh oysters, Maryland-style crab cakes, wood-fired steaks, and craft cocktails.Experience unparalleled trackside dining on our 18,000-square-foot patio with seating for 300 guests, featuring communal tables, fire pits, lawn games, and front-row views of horse racing. Our adjacent entertainment venue, The Stable, offers live music, sports viewing, and casual fare in a high-energy atmosphere.
Address and Contact Information
Address: 1125 Shenandoah Dr, Shakopee, MN 55379
Phone: (952) 582-1190
Website: https://www.boardwalkmn.com/
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Boardwalk Kitchen & Bar in Shakopee, MN. Boardwalk Kitchen & Bar is a unique resort-style dining and entertainment destination located just 25 feet from …
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Reviews
Christabel Forney
The restaurant has a nice layout, very comfortable low lighting with a somewhat open kitchen look and a large bar in the middle. I imagine it would be really nice in the spring/summer as there is a horse track right outside of the restaurant which would provide a great view to a race. It definitely got a little loud just sitting inside
They had a large variety of options to choose from on the menu. They also offered a great and surprisingly extensive Happy Hour Menu which we got there in time to take advantage of.
We got the burger and thought it was very tasty, we love a good caramelized onion. I thought it definitely needed some ketchup to balance out the heaviness of the onions and cheese with a little bright acidity. I also thought the patties themselves were very good, thin with a slight crisp to them with a soft bun and melty sauces and cheese. Since it was a happy hour option the burger did not come with any sides like it would have as an entrée.
We also got fish tacos and we were a big fan of the slaw and pineapple mayo which brought a balance of sweet and savory to the dish. Only came with two tacos (at least for happy hour) which might not be enough food if you’re hungry.
The hot smoked salmon was one of the more unique items we tried. The salmon itself was super tasty – salty and smoky just what you want. They use the smaller scraps of salmon that wouldn’t work in their Wood-Fired King Salmon entrée and incorporate it into this appetizer which is great sustainability-wise! The salmon came with a creamy ricotta, salty capers, crunchy crostini, and sweet and acidic pickled red onions. We liked this combination a lot but felt it could have used even more sweetness/acidity, maybe just adding a couple more onions to the dish.
We really enjoyed the ‘Garganelli’ pasta dish. It was creamy and indulgent with pieces of lobster and freshly shaved parmesan on top. The chili added a really nice layer of heat but wasn’t overpowering. The server was nice enough to split up everything we had over the evening to share (which explains the two small portions in the photo).
MN Mule – 8/10
Pretty average but solid mule. However, it was served in a plastic spam cup which elevated the whole experience.
Margarita – 9/10
Very good margarita – we were told it was a house made margarita not from a mix. Very bright and fresh flavors that definitely let the tequila shine.
Overall would definitely recommend!
… moreThey had a large variety of options to choose from on the menu. They also offered a great and surprisingly extensive Happy Hour Menu which we got there in time to take advantage of.
We got the burger and thought it was very tasty, we love a good caramelized onion. I thought it definitely needed some ketchup to balance out the heaviness of the onions and cheese with a little bright acidity. I also thought the patties themselves were very good, thin with a slight crisp to them with a soft bun and melty sauces and cheese. Since it was a happy hour option the burger did not come with any sides like it would have as an entrée.
We also got fish tacos and we were a big fan of the slaw and pineapple mayo which brought a balance of sweet and savory to the dish. Only came with two tacos (at least for happy hour) which might not be enough food if you’re hungry.
The hot smoked salmon was one of the more unique items we tried. The salmon itself was super tasty – salty and smoky just what you want. They use the smaller scraps of salmon that wouldn’t work in their Wood-Fired King Salmon entrée and incorporate it into this appetizer which is great sustainability-wise! The salmon came with a creamy ricotta, salty capers, crunchy crostini, and sweet and acidic pickled red onions. We liked this combination a lot but felt it could have used even more sweetness/acidity, maybe just adding a couple more onions to the dish.
We really enjoyed the ‘Garganelli’ pasta dish. It was creamy and indulgent with pieces of lobster and freshly shaved parmesan on top. The chili added a really nice layer of heat but wasn’t overpowering. The server was nice enough to split up everything we had over the evening to share (which explains the two small portions in the photo).
MN Mule – 8/10
Pretty average but solid mule. However, it was served in a plastic spam cup which elevated the whole experience.
Margarita – 9/10
Very good margarita – we were told it was a house made margarita not from a mix. Very bright and fresh flavors that definitely let the tequila shine.
Overall would definitely recommend!
Emily Braverman
❤️ LOVE the atmosphere here. Very, very nice staff, the servers are phenomenal. Food is unique. We have been here twice for lunch and enjoyed ourselves.
My only little issue is that the Nashville Hot Chicken Sandwich… was not hot! Maybe add a little something to it.
Best part about this place is that they have Hamms on tap!
… moreMy only little issue is that the Nashville Hot Chicken Sandwich… was not hot! Maybe add a little something to it.
Best part about this place is that they have Hamms on tap!
Wendi
My daughter and I decided to try this place out to see what we thought. I chose the Italian sandwich and she wanted the Caesar salad had shaved slices of Parmesan as well as two anchovies. Both were incredibly good and the sandwich was huge and a side salad with Italian dressing. Our server was an absolutely nice young lady who made sure we didn’t do without.
… moreJoshua M
We had a great experience at Boardwalk Kitchen and Bar. The atmosphere is welcoming and relaxed, and the outdoor patio is a standout—perfect for warm evenings and casual get-togethers. The location is especially convenient if you’re heading to or from Canterbury Park, making it an ideal stop before or after the races. The food was flavorful and well prepared, the drink selection was solid, and the service was friendly and attentive without feeling rushed. A great local spot I’d happily return to and recommend.
… moreRyan Molstad
My company held a large (600-700 people) private event here recently and Boardwalk/The Stable and their staff absolutely knocked it out the park. I mainly worked with Joe Berg and Hannah Fox and they were super helpful and accommodating in bringing our vision to life. The event went off without a hitch, and all our guests absolutely loved it! The indoor/outdoor space combined with the audio/visual capabilities and live horse racing really makes this an excellent spot for special events. I highly recommend!
… moreRobert Riggs
Nice casual place. The outdoor seating is right on the track. Seek cover if a tail is lifted. A good place for burgers and other bar food. Their higher end food is acceptable but not great. The wine list is very mundane, better than some but nothing special. Service was great. I enjoyed their chocolate pie. I brought the wine in the picture from home.
… moreEmily Banaszewski
This was our first visit to Boardwalk and we went for lunch. The Boardwalk espresso martini and old fashioned were fantastic (one of the best espresso martinis I’ve had and I’ve had many). We had the truffle fries for an appetizer and really enjoyed the basic but elevated dipping sauces. The fried chicken sandwich was amazing, don’t skip the pimento and Coleslaw on it! My husband had the wood fired salmon. It was a very nice portion and cooked beautifully. We felt it could have used a drizzle of sauce or something on it though.
We were a bit disappointed and surprised that they don’t have a gluten free bun/bread option.
… moreWe were a bit disappointed and surprised that they don’t have a gluten free bun/bread option.
Chloe
Updating my review after a second visit :
Boardwalk Kitchen has a great location right on the Canterbury racetrack, it’s a fun spot for a drink, but both visits left me disappointed when it came to food and service.
On my first visit, the steak frites were overcooked and bland, Brussels sprouts were soggy and oily instead of crisp, the focaccia was dry and flavorless, and the watermelon salad was just fine, nothing memorable but heavy on the watermelon. Drinks were decent, with the hot honey margarita being the best, though still not standout. Service was slow, and our server was rarely around.
Unfortunately, my second visit was even worse. Service was again painfully slow, and staff communication was chaotic, three different people gave conflicting answers about where we could sit. Getting even a drink took forever. I gave the steak another chance, but it came out practically raw in the middle while burnt black on the outside. The ricotta gnocchi was edible but dull, oddly served with a pile of lettuce mixed in.
Overall, the location and bar make it worth stopping for a casual drink with a view, but I wouldn’t recommend it for dinner.
… moreBoardwalk Kitchen has a great location right on the Canterbury racetrack, it’s a fun spot for a drink, but both visits left me disappointed when it came to food and service.
On my first visit, the steak frites were overcooked and bland, Brussels sprouts were soggy and oily instead of crisp, the focaccia was dry and flavorless, and the watermelon salad was just fine, nothing memorable but heavy on the watermelon. Drinks were decent, with the hot honey margarita being the best, though still not standout. Service was slow, and our server was rarely around.
Unfortunately, my second visit was even worse. Service was again painfully slow, and staff communication was chaotic, three different people gave conflicting answers about where we could sit. Getting even a drink took forever. I gave the steak another chance, but it came out practically raw in the middle while burnt black on the outside. The ricotta gnocchi was edible but dull, oddly served with a pile of lettuce mixed in.
Overall, the location and bar make it worth stopping for a casual drink with a view, but I wouldn’t recommend it for dinner.
Erin LaPatka
Ditto the review that says this place is a vibe!! We stopped in on a whim and it happened to be a night that there was horse racing so it was such a fun atmosphere, busy and high energy. It was a rainy day so we weren’t able to enjoy the outdoor but their huge patio, outdoor bar and lounging areas will definitely entice us back soon!
We ordered the focaccia bread, buffalo cauliflower and crab cake to share. We asked for a side of butter which made the focaccia dish for us! The cauliflower was flash friend with buffalo and a side of ranch and was a 10/10 dish for us! We were split on the crab cake, it was moist, generously sized but a little on the fishy side if sensitive to that! I love seafood so did not find it an issue.
The service was a little slow, we were left without drinks at times but could see them at the bar, took while to close the tab etc but I suspect it was due to an unexpectedly busy night with the rainy weather. Would not deter us from coming back very soon to check it out with hopefully nicer patio weather!
Side note that we saw a happy hour menu at the bar, which ends at 6pm on weeknights and is definitely worth a visit! Great drink and apps on happy hour so excited to come back for that, too!
… moreWe ordered the focaccia bread, buffalo cauliflower and crab cake to share. We asked for a side of butter which made the focaccia dish for us! The cauliflower was flash friend with buffalo and a side of ranch and was a 10/10 dish for us! We were split on the crab cake, it was moist, generously sized but a little on the fishy side if sensitive to that! I love seafood so did not find it an issue.
The service was a little slow, we were left without drinks at times but could see them at the bar, took while to close the tab etc but I suspect it was due to an unexpectedly busy night with the rainy weather. Would not deter us from coming back very soon to check it out with hopefully nicer patio weather!
Side note that we saw a happy hour menu at the bar, which ends at 6pm on weeknights and is definitely worth a visit! Great drink and apps on happy hour so excited to come back for that, too!
Jamie Strong
This is and will definitely be a hot spot for a long time. This is an impressive property with a large outdoor patio and lounge area. You have a great view of the race track. However, most of the racing is on the other side of the track! They currently have pull-tabs and will have horse betting available in the future. The atmosphere and decor are on point. The band/dj area is great as well!!. Service at the outdoor bar was slow. It seems that the bartenders were only focusing on the people standing at the bar waiting to order instead of the people actually sitting at the bar. We had to ask multiple times for service, and it wasn’t that busy. Also if you weren’t sitting at the bar outdoor but were at a table you could not order food from the bar and they didnt seem to have a wait staff to take care of those tables, maybe they will in the future. We didn’t try any of the craft cocktails, but they seemed popular with many of the guests. The rail drinks and beer are fairly cheap compared to many other bars/restaurants. Their rail vodka in New Amsterdam, and the drink was 6.00, and some tap beer was 3.00. The food prices were a little expensive. The dinner menu is a smaller menu but has great options. For the entree, you order meat, and the side is separate. They also have several starters/appetizers and some salads. We had the brie, truffle fries, and the wings. I was not a fan of the wings. It was described as a dry rub, but the wings seem to have a sauce on them, and they are chewy and fatty. I prefer them crispy. They truffle fries and brie were delicious! This will be a great venue for bachelor and bachelorette parties. They have a few VIP areas in the bar/band section. I will definitely be back and try some of the other food and specialty cocktails!! They nailed it!!
… more