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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in
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Hours
| Friday | 9 AM–3:30 PM |
| Saturday | 9:30 AM–1:30 PM |
| Sunday | 9:30 AM–1:30 PM |
| Monday | 9 AM–3:30 PM |
| Tuesday | 9 AM–3:30 PM |
| Wednesday | Closed |
| Thursday | 9 AM–3:30 PM |
Menu Photos
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Bò Né Phú Yên (@bone.phuyen) · San Jose, CA – Instagram
702 Followers, 250 Following, 20 Posts – Bò Né Phú Yên (@bone.phuyen) on Instagram: “Known for Bo Ne ⏰ Mon-Tue;Thu-Fri 9am-4pm ⏰ Sat-Sun 9am-1:30pm …
Bo Ne Phu Yen Reviews – Read Full Reviews, Menu, Photos, Location
Bo Ne Phu Yen serves authentic Thai cuisine in San Jose, located in the food court at 1818 Tully Rd, San Jose, CA 95122.
Bò Né Phú Yên | San Jose CA – Facebook
Bò Né Phú Yên, San Jose. 9 likes · 12 were here. Vietnamese cuisine restaurant located inside the foot court at Lion Plaza.
Reviews
Jonathan Phan
Bò Né Phú Yên is a solid spot for sizzling Vietnamese steak, offering filet mignon, eggs, pâté, and fresh baguettes on a hot iron plate. The rich flavors and tender meat make it a satisfying meal, and the presentation adds to the experience. The food court setting can be noisy, and seating is limited during busy hours, but the quality of the dish makes up for it.
The portion sizes are fairly generous, making it a filling option for breakfast or lunch. However, some visits can be inconsistent, with slight variations in meat tenderness or seasoning. Despite that, the restaurant remains one of the better choices for Vietnamese sizzling steak in the area, especially for those who enjoy bold flavors and interactive dining experiences.
… moreThe portion sizes are fairly generous, making it a filling option for breakfast or lunch. However, some visits can be inconsistent, with slight variations in meat tenderness or seasoning. Despite that, the restaurant remains one of the better choices for Vietnamese sizzling steak in the area, especially for those who enjoy bold flavors and interactive dining experiences.
Sugar Vampy
Amazing food for an amazing price! My husband and I are both big eaters, but we were pretty full after sharing one bò né between the two of us for $20. My brother, sister-in-law, and mom shared a second bò né and almost had leftovers. The cow shaped sizzling plate was unique and very cool!
My favorite part was the warm toasty bread that paired perfectly with the juicy tender steak and paté! Next time we’ll definitely see if we can get two though since we were practically fighting over it.
We went on a Monday around noon and it was about 20min wait in line before ordering, then about 15min for the food to come out. Absolutely worth the wait, but it’s good to divide and conquer to pick up some apps (i.e. spring rolls) from places nearby/grab a table when one frees up! Food court is a bit small, but cleaner than I expected, with several bussers on standby.
… moreMy favorite part was the warm toasty bread that paired perfectly with the juicy tender steak and paté! Next time we’ll definitely see if we can get two though since we were practically fighting over it.
We went on a Monday around noon and it was about 20min wait in line before ordering, then about 15min for the food to come out. Absolutely worth the wait, but it’s good to divide and conquer to pick up some apps (i.e. spring rolls) from places nearby/grab a table when one frees up! Food court is a bit small, but cleaner than I expected, with several bussers on standby.
Amy
I’ve tried a few Bo Ne places but this one is my absolute favorite! Bo Ne Phu Yen is located inside a food court at Lion Plaza. They specialize in the Bo Ne and I can definitely see why! This is a great spot for casual eating.
They are cash only and at $20, you can get Bo Ne (Shaking Beef) with lettuce, bread, and tea all included. The beef is very tender and soft that you can use a spoon to cut through it. How I usually eat Bo Ne is by taking the bread and dipping it in all the sauce, add a bit of egg, onion, pate, beef, and then take a bite out of it. This spot does not skimp out on the pate. The lettuce, tomatoes, and cucumber helps to cleanse your palate as needed and I like how hot tea was also included.
Since this is located in a plaza, there is a lot of parking, but it can get busy over the weekends. One thing I would recommend is to also include a plastic knife as a utensil to cut the beef since the utensils we were given were a pair of chopsticks, a spoon, and a fork.
… moreThey are cash only and at $20, you can get Bo Ne (Shaking Beef) with lettuce, bread, and tea all included. The beef is very tender and soft that you can use a spoon to cut through it. How I usually eat Bo Ne is by taking the bread and dipping it in all the sauce, add a bit of egg, onion, pate, beef, and then take a bite out of it. This spot does not skimp out on the pate. The lettuce, tomatoes, and cucumber helps to cleanse your palate as needed and I like how hot tea was also included.
Since this is located in a plaza, there is a lot of parking, but it can get busy over the weekends. One thing I would recommend is to also include a plastic knife as a utensil to cut the beef since the utensils we were given were a pair of chopsticks, a spoon, and a fork.
Kim N.
I’d heard about this restaurant before from a friend of mine when I asked her to suggest me a good place to have Bo ne (Vietnamese beef steak) in San Jose. I finally came there with my family and the food satisfied all of us . It is interesting that they only have one item to order on the menu it is a must-try for everyone.
I personally ordered mine cooked medium. The meat was tender. The flavor was addictive. It definitely surpassed my expectations. To accompany the steak, they also provided a sate soy sauce. Just remember to add it sparingly, as a little goes a long way. I especially like to eat their sour and sweet salad together with this dish since it enhanced the flavors perfectly.
One thing to note is that they only accept cash, and the price is a flat $20 with no additional tax. The price appears to be pricey but they use expensive cut of meat so it makes sense for that price.
I need to mention that this restaurant is located within the food court that have other restaurants there as well. Arriving at noon on a Saturday, I discovered that seating inside was limited and in high demand. While they do offer outdoor seating, the chilly weather prompted us to wait for an indoor spot. It took a bit of patience, as we kept a watchful eye for any available tables, ready to claim them before someone else did. This is a big downside because this kind of dish should only be for dine in – it tastes worse if you order it for to go for sure and it was stressful to look for seats and tables although we had no problem with parking. I took back one star due to this reason.
… moreI personally ordered mine cooked medium. The meat was tender. The flavor was addictive. It definitely surpassed my expectations. To accompany the steak, they also provided a sate soy sauce. Just remember to add it sparingly, as a little goes a long way. I especially like to eat their sour and sweet salad together with this dish since it enhanced the flavors perfectly.
One thing to note is that they only accept cash, and the price is a flat $20 with no additional tax. The price appears to be pricey but they use expensive cut of meat so it makes sense for that price.
I need to mention that this restaurant is located within the food court that have other restaurants there as well. Arriving at noon on a Saturday, I discovered that seating inside was limited and in high demand. While they do offer outdoor seating, the chilly weather prompted us to wait for an indoor spot. It took a bit of patience, as we kept a watchful eye for any available tables, ready to claim them before someone else did. This is a big downside because this kind of dish should only be for dine in – it tastes worse if you order it for to go for sure and it was stressful to look for seats and tables although we had no problem with parking. I took back one star due to this reason.
momo
To be upfront the meal is $20 for an order of the famous Bo Ne. The chef is very nice and makes each meal to order. It’s a generous amount with a side salad, fresh and crispy bread and the sizzling beef cooked to either medium rare or rare. The beef is very tender and flavorful, the side of the pate spread is a unique flavor but a bit on the sweeter side. Everything about the meal compliments one another and it is one of the best Bo Ne I’ve had in a while.
… moreJosh
The food was excellent though i asked for medium rare the the steak was definitely rare when i got it. I also found it hard to find but once your there get ready for an excellent meal. They also only accept cash for payment
… moreHenry Hsieh
Having found this place online I figure, wow, Vietnamese styled steak? When was the last time you seen one of them around? Let’s give it a shot.
My wife and I went on a Sunday lunch and I have to say I was a little disappointed overall, let me explain.
Bò Né Phú Yên is located inside a food court that takes a little digging to find past Lion supermarket. You have to be on your foot to walk around since there’s no sign that clearly indicates where the food court is located.
Once we found Bò Né Phú Yên, we soon realize spacing inside this small food court is going to be a problem. There are about 5-6 restaurants and maybe 10-15 tables shared by all of them inside the food court. Good luck finding a table!
The ordering is somewhat difficult. The guy tells me that there will be a 45 min – 1 hour 15 min wait for my order. Wait WHAT? Oh, there’s only one guy cooking the meat and they’ve got about 10+ orders ahead of me. Yea, if you wanna try it be sure to schedule your time ahead.
The meal itself (3 out of 5) – The meal cost at a total of $20.
It comes with 5 small pieces of cut up steak in a plate mixed in with two eggs, a side of salad, a meat ball, a banh mi bread, and a cup of tea. The steak itself tasted okay, there’s no meat type explained, is it a sirloin? Who knows? It’s up to you to figure out. The eggs themselves, well, it tasted normal to me. The same goes with the salad. Banh Mi bread always tasted good but keep in mind that there’s no seasoning inside so yea there are definitely room for improvement here.
Service ( 1 out of 5) – Simply put, none. You pay, you wait for your meal for 45 min to over a hour, your beeper beeps, take your food, the end. Feeling like the food ain’t enough similar to me? If you wanna order more, good luck waiting for another 45 min? As for me, hmmm….no thanks.
Atmosphere (2 out of 5) – It is quite crowded inside as you can imagine. With a small space cramped with all of the restaurants, whether it is sanitary inside is questionable. You have the option to eat outside, but the tables outside of the food court is limited to maybe 3.
I’ll say this to end my review. Bò Né Phú Yên is not a terrible place to go, but if you’re not familiar with the cramped atmosphere in Asia, and all the while knowing 0 Vietnamese, you are definitely at a disadvantage. I think the one time experience is enough for my wife and I. We will give this place a pass next time.
… moreMy wife and I went on a Sunday lunch and I have to say I was a little disappointed overall, let me explain.
Bò Né Phú Yên is located inside a food court that takes a little digging to find past Lion supermarket. You have to be on your foot to walk around since there’s no sign that clearly indicates where the food court is located.
Once we found Bò Né Phú Yên, we soon realize spacing inside this small food court is going to be a problem. There are about 5-6 restaurants and maybe 10-15 tables shared by all of them inside the food court. Good luck finding a table!
The ordering is somewhat difficult. The guy tells me that there will be a 45 min – 1 hour 15 min wait for my order. Wait WHAT? Oh, there’s only one guy cooking the meat and they’ve got about 10+ orders ahead of me. Yea, if you wanna try it be sure to schedule your time ahead.
The meal itself (3 out of 5) – The meal cost at a total of $20.
It comes with 5 small pieces of cut up steak in a plate mixed in with two eggs, a side of salad, a meat ball, a banh mi bread, and a cup of tea. The steak itself tasted okay, there’s no meat type explained, is it a sirloin? Who knows? It’s up to you to figure out. The eggs themselves, well, it tasted normal to me. The same goes with the salad. Banh Mi bread always tasted good but keep in mind that there’s no seasoning inside so yea there are definitely room for improvement here.
Service ( 1 out of 5) – Simply put, none. You pay, you wait for your meal for 45 min to over a hour, your beeper beeps, take your food, the end. Feeling like the food ain’t enough similar to me? If you wanna order more, good luck waiting for another 45 min? As for me, hmmm….no thanks.
Atmosphere (2 out of 5) – It is quite crowded inside as you can imagine. With a small space cramped with all of the restaurants, whether it is sanitary inside is questionable. You have the option to eat outside, but the tables outside of the food court is limited to maybe 3.
I’ll say this to end my review. Bò Né Phú Yên is not a terrible place to go, but if you’re not familiar with the cramped atmosphere in Asia, and all the while knowing 0 Vietnamese, you are definitely at a disadvantage. I think the one time experience is enough for my wife and I. We will give this place a pass next time.
Halbert Ha
This guy is super friendly and pretty good and welcoming presence. Food is good and I would eat her again. It’s located on the left side of the Lion Plaza food court. You and eat inside or out side. I would recommend that he gives customers a plastic knife. You can cut open the fresh bread and make a sandwich or tear up the bread and put some of the toppings on the bread to eat.
… moreTahnee Le
5 stars for the food!
The Bo Ne is a beef/steak sizzling plate dish served with pate (liver), sunny side up eggs and a baguette. This is the best one I’ve had so far! My favorite is dipping the baguette into the steak sauce/juice — yum.
I didn’t love the location, which is tucked away in a food court that screams 90’s design.
… moreThe Bo Ne is a beef/steak sizzling plate dish served with pate (liver), sunny side up eggs and a baguette. This is the best one I’ve had so far! My favorite is dipping the baguette into the steak sauce/juice — yum.
I didn’t love the location, which is tucked away in a food court that screams 90’s design.
J Kou
The place is inside the food court of the Lion Market mall. Though it is not a fancy dinning place, the filet mignon set is quite impressive, especially for the price. The pate mixed with the egg yolk is perfect for the bread. Beef is tender (in 4~5 pieces) and you can even specify how you want it to be done (e.g. medium rare).
… more