Kerry Horton
Made a Saturday night reservation for my boyfriend’s birthday. We both love raw oysters, which were on point! Every appetizer and entree we tried were fabulous. Even the grilled octopus, which is hard to get the texture correct, was spot on. I requested to add it to the squid ink bucatini, which ended up being an excellent decision. Thank you again for a wonderful evening, we couldn’t stop talking about how much we enjoyed it!
… moreMidwestTraveler
Overall very positive experience. The staff was especially accommodating to our party and service was polite and professional. Food came slow but was worth the wait— high quality, reasonably priced seafood specialties served in appetizing portions. Fun & large list of cocktails & wine to enjoy in a relaxing summer atmosphere. Would certainly return.
… moreSarah Price (Sarah)
The atmosphere is wonderful and the food is amazing. The service was absolutely stellar! I grew up on the Gulf Coast of Florida so I’m generally trepidatious about eating seafood this far inland, and I’ve never been so happy to be proven so wrong! I had the shrimp cocktail and the shrimp were so big they looked like they could have been out of an HP Lovecraft story. My dining partner had the oysters, which he LOVED. I chose the salmon as my entree and was delighted. My friend had the sea bass, and as we traded bites, I can tell you that the sea bass was amazing as well!
The menu in the restaurant was different than what was in their website, but not in a disappointing way. I like that the menu was a single page, which tells me they focus on excellence.
I do have particularly troublesome food allergies and the waiter, Nick, made sure with the chef that I was safe, which was wonderful and reassuring. The hostess, Maggie, was warm, welcoming and kind. The owner, Gino, came by to make sure everything was up to our expectations, and the man is a delight.
There’s outdoor and indoor seating, the latter includes bar side, tables, and high tables. We did have a reservation, which while not necessary, was nice to make sure we were able to be seated when we arrived.
I would definitely recommend this restaurant to anyone who loves seafood. I’m bringing my parents here the next time they visit.
… moreErica Gentry
Bluepoint Oyster House made our date night a whole experience. The ambiance was very nice, our server Elia was amazing & made our experience wonderful. The food was delicious & drinks were refreshing. Blain, the bartender was awesome & we had great convo with him. We will definitely be back!
… moreCourtney Brooks
Excellent food. Wish there were more cocktail selections but overall, the place was great. Best salmon I’ve ever had. The shrimp cocktail rivals St. Elmo’s.
… moreTasha Overmyer
Espresso Martinis were fantastic. All downhill from there. Ceviche was
Good, but advertised as with shrimp, scallops, and tuna. Definitely just shrimp. No tuna or scallops at all: Mussels with the chili red wine broth tasted off, risotto was BEYOND salty: when brought to the chef’s attention,’they brought the table even more, super salty risotto. Scallops were cooked well but Also super salty. Ordered a bottle of Chardonnay and it was not what was on the menu. Fries were soggy and service was “eh” at best. I’m sorry, but no room for mediocre in a saturated market.
… moreKaren Woods
Delightful experience! Perfect addition to the neighborhood, will definitely be back. Wine selection was superb and fish dishes were excellent (oysters were so good I forgot to take a pic before the delicious crab cakes were delivered). We very much enjoyed each course including our excellent pistachio cheesecake.
… moreJ Tuan
We were NOT impressed. We ordered dozen oysters, scallops, and linguine pasta dishes. Oysters were Small and Salty. Scallops were ok nothing to brag home about. It lacked a punch, bland and lacked in garnish department. The pasta was ok, taste was balanced but still missing that special fare if you want to step your game up. Krogers sells better seafood than this. Overall small portions for the price and quality. People better off going to the Italian restaurant around the conner.
… moreAli Jr
We had oysters, tuna tartare, fritto misto, and a large plate cod dish. All were delicious.
We had a dozen oysters, and they had 5 different types to choose from.
The service and atmosphere were great. I will for sure be back.
… moreKerry Kapaku
Spur of the moment decision to have dinner here tonight, but what a great experience! Great service, lovely patio, and very tasty dinner. The muscles, squid ink pasta, salmon, and lemon sorbet were all stand out dishes with lots of flavor and cooked very well. Will be back for sure!
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