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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Come in and get hooked on the best in fresh, sustainable seafood. Enjoy our seafood market, patio, full bar, happy hour, party platters and a pet friendly space. Centrally located in the heart of Temecula wine country on Ynez road, between Winchester and Rancho California, Bluewater Temecula is just off the 15 Freeway.
Local chain serving a wide variety of seafood dishes in a relaxed, nautically themed space.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday (Labor Day) | 11 AM–9 PM Hours might differ |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
Order and Reservations
Reservations: opentable.com
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Reviews
Ka Ye
My family and I, went here to celebrate my husband’s birthday! We had a great time! The food was amazing, it’s all delicious. Servers are nice and very attentive, the atmosphere was wvery welcoming! We will go back again!
… moreSteve Diano
Gave an overall 4 because not all their food seems to be under the same quality control standards, where some items are spot on with everything you would expect and other items leaving you dissapointed. We were celebrating our 25th anniversary and expected better. Service and all FOH staff were exceptional, caring, and attentive. Now for the food… The crab cakes were mediocre at best, especially for $20 for 2 of them. Flavor was just not there, although the sauces were on point, which actually carries the dish. Clam chowder was presented as “award winning” and anyone that has dined in the central coast knows what that expectation is. It wasn’t bad but was somewhat flavorless and on the thinner side. I had to add salt, pepper, and Tabasco just to get any flavor. For $28, the Lobster Roll my wife had was just ok. Fries that came with it were definitely frozen from a bag. The lobster roll lacked the richness one would expect from a Lobster roll and, when I tried to take a bite, I bit into shell about the size of a dime… Manager was quick to address with free desserts, which is another story. Now, the star of our meal was the MisoYaki Butterfish Black Cod with Ginger Coconut Rice and fresh green beans and eel sauce. It melts in your mouth and the flavor profile had all the umami, sweet and savory flavors one craves with dishes like these. Phenomenal and would definitely order again. Now the desserts… Key Lime Pie was WAY too limey and lacked the creamy richness I have had in other key lime pies when dining out. The crust was mediocre and felt I had to smother the pie with whipped cream just mello the overly extreme tartness of the pie. Wife had the creme brulee and the brulee on top was over-fired, causing a bitter burnt taste. As you can tell by this review, the menu is hit and miss. They do some things well and other dishes just lack taste, quality, and the expectation for the price point. I did see lots of people ordering fish n chips and the fisherman’s combo platter, which seems to be popular here. My thought is that they need to manage the menu better, axe the poor sellers and problem dishes, and push what they do good at.
… moreAidar “Shah” Temir
Best place in town to get oysters. Superb clam chowder. Bring your own wine. Caviar is to die for.
… moreJayme Thomas
Soo delicious!! Great outdoor seating, dogs allowed. Service was fantastic and quick. The bread they start with is just delicious. Everything was wonderful!
… moreHsin-Yi Kao
We arrived a little ahead of our reservation time, so we relaxed at the bar while we waited. We decided to make the most of our time and ordered a delightful assortment of appetizers and cocktails. The Oysters were incredibly fresh and sweet, a true delight for any seafood lover. And let me tell you about the “Smoked Old Fashioned” – a masterpiece of a cocktail! If you have a soft spot for classic Old Fashioned, you must try their rendition. The smoky notes elevate the drink to a whole new level of deliciousness. As adventurous foodies, we couldn’t resist trying all three Oyster Shooter options.
… moreJames Whipple
We came early on our anniversary. Absolutely no waiting at 4:15. Food was pretty average. Our server was as well, but pretty. We had 4 appetizers. Baked Crab & Artichoke Dip. It was OK. The Smoked Albacore & Salmon was pretty tasty, Maryland Style (not Maryland crab) Crabcakes, also OK. Givevthe chef credit for garnishing the crabcakes and last NE Clam Chowder. All OK.
… moreLindsey Lou
Customer service was great! We had the seafood platter (I believe that’s the name) and a Gemelli pasta dish. These were really tasty. The only thing I didn’t like was the broccolini. It was tough but that may just be my preference. The cod fish was soft and the tarter sauce and cocktail were great!
… moreTasneem L
My husband and I enjoyed a delightful dinner at Bluewater grill. We made reservations and were seated immediately after we checked in. We had the:
… moreRosy S
Everything was fabulous.
… moreChanel Megna
One of my favorite restaurants in the whole area. Their mahi mahi is so delicious and it’s such a huge plate. My boyfriend tried the black and blue ahi and loved it so much he ate every bite. Our server last night was super busy but she still made sure we were taken care of. Avery was awesome and took care of us as well. Even Management stepped in to help.Thank you again for always taking care of us.
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