American & Cajun food is offered at this contemporary eatery with a bar, patio & weekend brunch.
Address and Contact Information
Address: 2864 Hwy 55 Ste 200, Eagan, MN 55121
Website: http://bluestonemn.com/
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Great new restaurant in Eagan. Very wide range in pricing from high-end steaks to Po’ Boy sandwiches. Two entrees: Voodoo Pasta, with Andouille Sausage and …
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Reviews
Mike M
Tried the gumbo, red beans & rice, and a blackened chicken Po Boy. My buddy who has been to New Orleans a bunch thought the first two dishes had the right ingredients but were bland in comparison. I’ve never been to NO and thought the dishes had good flavor, but not a lot of heat. It was probably curtailed to MN tastes or they may go out of business… The Po Boy was the easiest to replicate and was the closest to the original with the right bun and flavors. The Rosemary fries were very good!
I think Cajun 2 Geaux in Circle Pines does better gumbo but I think as far as MN folk are concerned this is still good food.
The decor and interior is classier and more upscale than a normal bar. It’s a step up from Champps or what have you.
4 stars for good service, a nice place and decent food.
… moreI think Cajun 2 Geaux in Circle Pines does better gumbo but I think as far as MN folk are concerned this is still good food.
The decor and interior is classier and more upscale than a normal bar. It’s a step up from Champps or what have you.
4 stars for good service, a nice place and decent food.
Kathy Benning
Wow….big fat zero! My Salmon bland, under flavored and under cooked. Possible that they typically cook it rare, however normally a good restaraunt gives you a choice or a heads up. My Son’s Hanger steak was incredibly undercooked “raw”! He ordered medium rare…not even close. It was super chewy and grissely. Obviously an overprices piece of poor quality meat! My husband’s prime rib (ordered medium rare) you would expect to be rare, but it was over cooked! He also ordered 6 raw oysters. One just so happened to have a very unexpected guest in it….a baby crab! We pointed this out to the waiter, who found it interesting and kind of funny. No compensation for that in our $135 bill! Never again.
… moreAmy Martel
My husband and I came here for dinner last weekend. We were both very excited for seafood and he had previously gotten lunch once so he was looking forward to bringing me there.
Unfortunately everything we tried to order we were told they did not have prepared, they were out of or they did not do anymore. This included stuffed walleye, which we were told was now stuffed trout. After my husband said that was just fine we were told they don’t do anything stuffed anymore. Other items on the menu we were told we couldn’t have when we tried ordering were grits, fried deviled eggs and walleye fingers even though their special was walleye.
After awhile we told our poor waitress who had to keep making the walk outside that we couldn’t order this or that, that we would pay for our drinks and go.
I have no idea what kind of explanation there could be for this besides maybe they are going out of business or they had a stock issue. I’ve only heard good things for reviews so I’m confused why nothing was available on the menu. It’s a shame because the menu looked delicious and the patio was really nice but we had to go somewhere we could actually get something to eat.
… moreUnfortunately everything we tried to order we were told they did not have prepared, they were out of or they did not do anymore. This included stuffed walleye, which we were told was now stuffed trout. After my husband said that was just fine we were told they don’t do anything stuffed anymore. Other items on the menu we were told we couldn’t have when we tried ordering were grits, fried deviled eggs and walleye fingers even though their special was walleye.
After awhile we told our poor waitress who had to keep making the walk outside that we couldn’t order this or that, that we would pay for our drinks and go.
I have no idea what kind of explanation there could be for this besides maybe they are going out of business or they had a stock issue. I’ve only heard good things for reviews so I’m confused why nothing was available on the menu. It’s a shame because the menu looked delicious and the patio was really nice but we had to go somewhere we could actually get something to eat.
Jeff
A steak and seafood place that didn’t really serve steak or seafood during lunch. They had one option of steak and 2 options for seafood. So my gf decided to go with the half lobster sandwich. We were told it was no longer available in half size. She sure didn’t need the full 12 dollar size. The bottom of the menu said we could ask for the dinner menu. But when I asked the waitress said “no we don’t have a specific dinner menu for lunch. What’s already on the menu is considered dinner options, for lunch.” Whatever that means. On top of it all the waitress was rude and short with us. Didn’t seem to care about anything. Two drinks and an appetizer was 37 bucks. Nope.
… moreSusan Armstrong
We eat out a lot, so we were delighted to find a unique menu instead of the same old stuff. It’s also one of the reasons we’ll be back – there’s so much more to try! The California sea bass and the salmon were very tasty and I loved my blackbery mojito with real blackberries. The service was prompt, friendly and knowledgeable and the ambiance was pleasant.
… moreMike Oberfeld
Great new restaurant in Eagan. Very wide range in pricing from high-end steaks to Po’ Boy sandwiches. Two entrees: Voodoo Pasta, with Andouille Sausage and Shrimp was very good; Hangar Steak was well prepared and had excellent flavor. Portions were larger than most, but not huge. Beignets were good, but not the best (JD Hoyts has the best in town, IMO), however I’ll give them another try after the place has been open for more than a week. Overall a great first trip. We’ll be back soon.
… moreBRANDON TURNER
My wife and I really want to like this place. I mean WE REALLY WANT TO LIKE THIS PLACE. But we unfortunately do not due to 3 out of the 4 visits that we have made have all had major issues.
1.) was about a month after they opened. We bought a groupon and decided to visit on a Sunday night. We found out that the groupon would not cover the crab leg special (which was not a big deal, was just odd to us since it is basically trading money for money). We both ordered dinner and drinks and our son ate as well. Once the meal was over, we ended up waiting a good 5 minutes for the bill. Once we got our servers attention, we gave her our groupon number and our credit card for payment. She returned, thanked us, and scurried off. After looking closely at the bill, 4 (count them 4) rounds of drinks were added to the tab. I was shocked. After being in the service industry before, it baffled me that she wouldnt have a better idea on our tab to notice she “mistakenly” rang up 4 extra beers. We asked for the manager, and ended up having to wait for almost another 10 minutes before we were able to talk to him.
2.) wife and I went to have dinner to give it a second shot. It was her birthday, so we sat at bar and the food was good, but not quite up to temp. We gave our food to the bar tender and asked for it to be warmed. After sitting there for 10 minutes we asked about her food. The bartender exclaimed “you didnt eat it already??”. We of course were “no, you took it to the back and never returned with it”. She then offered to have another one made. We declined and asked for our check. They took off some $ off of our bill and offered desert. Said “will only take a minute, I will go back to the back and grab it”. So we accepted, feeling like they were trying to make it right. So after waiting for another 5 minutes, we grabbed the manager and told him that we weren’t going to wait any longer.
3.) Went in for a Monday promotion for $1.50 oysters. Was told that they were out after ordering them. They did offer me some mussels on the house to make things better. I accepted. The mussels were very good. So after asking for my bill, I noticed that an extra beer was rang up on my tab. Would of chalked it up to the girl being busy, but I was one of two people at the bar. Add that to the issue from the first time, was not very happy. So on the way out the door, I walked right past the hostess that was staring blankly at the tv in my direction and I left without her saying a word. Like I said, we would prefer to like this place, but sadly can not and probably won’t return.
… more1.) was about a month after they opened. We bought a groupon and decided to visit on a Sunday night. We found out that the groupon would not cover the crab leg special (which was not a big deal, was just odd to us since it is basically trading money for money). We both ordered dinner and drinks and our son ate as well. Once the meal was over, we ended up waiting a good 5 minutes for the bill. Once we got our servers attention, we gave her our groupon number and our credit card for payment. She returned, thanked us, and scurried off. After looking closely at the bill, 4 (count them 4) rounds of drinks were added to the tab. I was shocked. After being in the service industry before, it baffled me that she wouldnt have a better idea on our tab to notice she “mistakenly” rang up 4 extra beers. We asked for the manager, and ended up having to wait for almost another 10 minutes before we were able to talk to him.
2.) wife and I went to have dinner to give it a second shot. It was her birthday, so we sat at bar and the food was good, but not quite up to temp. We gave our food to the bar tender and asked for it to be warmed. After sitting there for 10 minutes we asked about her food. The bartender exclaimed “you didnt eat it already??”. We of course were “no, you took it to the back and never returned with it”. She then offered to have another one made. We declined and asked for our check. They took off some $ off of our bill and offered desert. Said “will only take a minute, I will go back to the back and grab it”. So we accepted, feeling like they were trying to make it right. So after waiting for another 5 minutes, we grabbed the manager and told him that we weren’t going to wait any longer.
3.) Went in for a Monday promotion for $1.50 oysters. Was told that they were out after ordering them. They did offer me some mussels on the house to make things better. I accepted. The mussels were very good. So after asking for my bill, I noticed that an extra beer was rang up on my tab. Would of chalked it up to the girl being busy, but I was one of two people at the bar. Add that to the issue from the first time, was not very happy. So on the way out the door, I walked right past the hostess that was staring blankly at the tv in my direction and I left without her saying a word. Like I said, we would prefer to like this place, but sadly can not and probably won’t return.
Jo Wanner
The food was delicious. But I have to warn people, be sure to check your bill when it arrives. I had the special of the day, the King Louis Steak, which was advertised at $36.95. When the bill arrived, I just paid it – and when I got home, I realized that I was charged $49.95 for the steak. Yikes – it was good, but $50 for a steak? I don’t think so……………..
… moreCorey Flath
Some of the food is OK, but generally overpriced. Tap list is pretty uninspired and does not have enough variety. The house special drinks were above average, but nothing that would get me to become a regular. I work less than a mile from here and after trying it out a few times non of my co-workers have a desire to return.
… moreMichelle Robson Steward
Only 1 star because you’re not allowed to do 0. All I can say is don’t take a native Cajun to this TGI Fridays inspired seafood joint. Servers are great. Hurricanes passable (not strong). Food…. um …no….Owners are from HAWAII ! ! ! Living in Louisiana for a bit does not make you a NOLA native. Jambalya was more like a sad excuse for an etouffe. Dry chicken meat and a very sweet tomato sauce. Who puts kielbassa in a Nola dish? Po boy on cheap italian bread with tomatoes and coleslaw(flavorless and oily) made for a soggy mess. Gumbo, just ok. Dry chicken again. Wait I’m almost done. We tried the beigets….. great sauces! I’m glad they offered it with my funnel cake bites. Well now at least I can save a trip to state fair.
… more