BlueFire Grille Restaurant

  4.5 – 61 reviews  $$ • Restaurant

Contemporary hotel restaurant featuring classic American dishes & windows overlooking the forest.

✔️ Dine-in ✔️ Takeout ✔️ No delivery BlueFire Grille Restaurant 33309

Hours

Saturday6:30–11 AM
Sunday6:30–11 AM
Monday
(Labor Day)
6:30–11 AM
Hours might differ
Tuesday6:30–11 AM
Wednesday6:30–11 AM
Thursday6:30–11 AM
Friday6:30–11 AM

Address and Contact Information

Address: 6650 N Andrews Ave, Fort Lauderdale, FL 33309

Phone: (954) 771-0440

Website: https://www.marriott.com/en-us/hotels/fllcc-fort-lauderdale-marriott-north/dining/?y_source=1_Mzg2OTIyNDYtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

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Reviews

Brittany Reynolds
I sat at the bar for about 10 minutes before anyone said anything to me… I was walked past several times… then someone walked up after me that appeared to be a regular and one of the waitresses looked right past me and took his order. Then still proceeded not to even acknowledge that I was there. I asked to place an order to go and they just rung it up and handed me my check. Didn’t ask if I wanted anything while I waited on my food and didn’t speak to me to check on me the entire time I was there. Super disappointed in the service I received. I don’t want to come back to get food here through my stay and want to warn people what they will get from these people. Also it’s $7 for a beer and a customer expressed concern, they just said welcome to 2023 and walked away. A lady also ordered 15 minutes after me and received their food before I did… I waited on a burger and fries about an hour. Also… my burger didn’t have the bacon jam or crispy onions that it was supposed to come with either. The list goes on and on.
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Elle G
Upon checking in, the fantastic employee that greeted me with such a warm welcome also made me his WOW guest for the evening which included 2 complimentary breakfast buffets each morning of my stay! The breakfast buffet, typically priced at $25+, included a well-rounded selection of delicious breakfast dishes and several options for fresh juice smoothies.
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SHAZAM LIFESTYLE
Since it was Easter, breakfast was extended until noon for a Sunday Brunch. A carving station consisting of sausages, ham, and eggs benedict was added to complement the buffet. Our omelette chef, Ms. Teresa Eugene, was specially attentive. From making sure we had our coffee to preparing the perfect omelletes just the way we like them. Thanks Mami!!!
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davidmaraujo24
Surprisingly good for a hotel restaurant!
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nvkniskern
Enjoyed a business lunch at the BlueFire Grille. We were practically the only party in the restaurant. The atmosphere is lovely – all glass overlooking a wooded area. Service was a little slow (it took a long time to get our food, but the staff was friendly), but the food was freshly prepared, beautifully presented and delicious. I highly recommend the Roasted Vegetable Quesadilla! This restaurant is truly a hidden gem.
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Reyna Lewis
I would have given 4 stars if the food didn’t take so long to come out. The food was actually good but the service was super slow on a Friday night. It wasn’t packed so no real explanation for the slow service. I had the crab cakes and a salad.
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Lindsay Parker
We had dinner here late the night we arrived. The staff was so friendly and ready to make our dinner perfect. They even made kids meals that weren’t on the menu. The food was also outstanding.
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Stoney Budsman
Menu says free range and organic foods that they do not carry or ever ordered! Charged much higher prices on cheep very low grade products. Food was ok but lacked care, quality and lack of presentation. Local inspectors verified this after our visit. And again visited 2 weeks later to find NOTHING had changed! We paid over $80 for dinner and a couple drinks and were RIPPED OFF!
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Joey Posey
Large fresh salads. Prompt service.
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Donald Mitchell
Great experience all around. Nice food and atmosphere. We’ll definitely come back.
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