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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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Established as Bluefin Tuna in 2011 in Seoul, South Korea, we wanted to bring the flavors of Japanese/Asian Cuisine to the States. We have carefully thought out our menu to heighten the flavors of each ingredients to bring the best experience for our palates.
Hours
| Monday (Labor Day) | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
Menu
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Bluefin Tuna and Sushi
Explore the menu … Offering dine in service. Reservation is highly recommended. Please make a reservation by either calling (503)-281-6804 or email us at …
Bluefin Tuna & Sushi (@bluefintunaandsushi) – Instagram
Established as Bluefin Tuna in 2011 in South Korea, our doors in PDX opened June 2020. 15 Knockout Sushi Restaurants in Portland and Beyond @eaterpdx.
Bluefin Tuna & Sushi Delivery Menu | Order Online – Grubhub
Yes, Bluefin Tuna & Sushi (1337 NE Broadway St) provides contact-free delivery with Grubhub. Q) Is Bluefin Tuna & Sushi (1337 NE Broadway St) eligible for …
Reviews
Kareem Alston
Holy moly, where has this been all my life? Literally the most awesome sushi experience we’ve had in Portland. Our server was incredibly kind and knowledgeable, we got so much food we could barely walk afterward. The fish was fresh and we were able to sample a lot of things for a fair price. The restaurant is spacious and lively. We are adding this to our rotation of places to frequent.
… moreDaja Phillips
This place has fresh fare, well-plated. We loved their Happy Hour drinks and appetizers- very well-priced. We also loved their real crab CA rolls and salmon belly (toro) but we didn’t like: 1) it is very loud ,2) the menu print don’t is so small that it is difficult for elderly eyes to read 3) no photos with the menu to help one imagine the dish and 4) Menu uses Japanese words like temari (instead of nigiri, which many know) and Gunkan ( seaweed wrapped nigiri). Ask the attentive staff for assistance. Service was prompt, parking out front was easy.
… moreLily Yee
Upon entering, they ask if we had a reservation , which we didn’t and luckily they were able to seat us right away. Highly recommend getting a reservation. They had a lot of to go orders while we were there and the place was mostly full on a late Friday night.
… moreIris Ring
Pricey but delicious. You’ll get smaller portions but the fish is flavorful and you get a great variety. Chirashi and Kisan bowls are delicious, it includes Toro which I think justifies the price. Rolls are interesting and flavor bombs
… moreJesse Moses
the courses are an excellent way to try a little of everything (or in the case of course C, a lot of everything). complete with miso soup, salad, several pieces of sushi including bluefin and a tempura sampler, it feels like a good value. ask for the fresh wasabi if they have it. I prefer it to the paste.
… moreIan Schemp
We both got the Bluefin Special C with Sake and margaritas from the bar. Excellent quality, all the ingredients were fresh and the service was great. Worth riding a bike from Seattle for.
… moreBowon Yun
Love this place and everything on the menu is delicious.
… moreAny Trejo
I will recommend to go during the happy hour, that’s when they have the better deals.
… moreMichael Roop
Everything from being seated to the end of the meal was very amazingly good.
… moreBill Koutras
Outstanding service and food. The authentic Wasabi was worth it in itself. The sushi and sauces that came along were amazing.
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