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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Reservations are recommended at this Japanese eatery known for sushi twists like a tuna sundae.
Hours
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–8 PM |
Address and Contact Information
Address: 2820 Dekalb Pike, East Norriton Township, PA 19401
Phone: (610) 277-3917
Website: http://www.restaurantbluefin.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Katy Oian
There’s tiers in the sushi industry. It goes from gas station sushi to grocery store sushi to take out sushi to this… Bluefin!
The quality of ingredients is very solid for the price. And the service was top notch… staff was helpful and friendly, and our party of 7 were impressed at the way they were able to refill our waters from all sorts of challenging angles.
My dumpling soup only came with 2 dumplings, but the broth was nice and light, and was filled with lots of seaweed and veggie.
I got the Davitch special, as recommended by my foodie coworker. Fresh fish rolled on the inside, crunchy tempura flakes on the outside… delicious.
Most others got a lunch special combination, and murmurs of praise for their meals were heard all around. Wasabi was suspected to be the not-out-of-tube-or-powder kind… bonus points for authenticity?
A fruity surprise waited for us at the end… cut up cantaloupe paired with honey fried banana bites. A sweet finish indeed!
… moreThe quality of ingredients is very solid for the price. And the service was top notch… staff was helpful and friendly, and our party of 7 were impressed at the way they were able to refill our waters from all sorts of challenging angles.
My dumpling soup only came with 2 dumplings, but the broth was nice and light, and was filled with lots of seaweed and veggie.
I got the Davitch special, as recommended by my foodie coworker. Fresh fish rolled on the inside, crunchy tempura flakes on the outside… delicious.
Most others got a lunch special combination, and murmurs of praise for their meals were heard all around. Wasabi was suspected to be the not-out-of-tube-or-powder kind… bonus points for authenticity?
A fruity surprise waited for us at the end… cut up cantaloupe paired with honey fried banana bites. A sweet finish indeed!
Anna Lattin
We had so much fun here celebrating our anniversary. The food was amazing. The drunken scallops I could eat everyday. And every sushi roll we had was one of the best we’ve ever had. Very highly recommend
Side note, if you want to make a reservation, which you will need too, you just call and leave a voicemail and they call you back. Or you use Google to make it for you
… moreSide note, if you want to make a reservation, which you will need too, you just call and leave a voicemail and they call you back. Or you use Google to make it for you
Janice Belcher
Hands down the best sushi restaurant in town. You must get the ahi tuna sundae! We were so excited for it that I forgot to take a picture. The food is so fresh here. We have never had a bad meal or experience. Tornetta Roll, New Rainbow Roll and Marlee Roll were exceptional. Highly recommend.
… moreSM Teichert
Good was the best! Sushi was so fresh and full of flavor. I’ll be back!
… moreLea Russo
Our visit was an absolute delight! We stopped in on a whim while in the area and couldn’t have been more pleased. The head chef and his wife were so warm and welcoming! The food was exceptional! Next time we are in the area, we will definitely revisit! 12/10 recommend!
… moreSuperLouie
The dining experience was exceptional. The quality of the food was truly remarkable. While there is room for improvement in terms of ambiance, the exceptional culinary offerings more than compensate for any shortcomings. I highly recommend this establishment and intend to return in the future. The sushi, in particular, was exceptionally fresh and delectable.
… moreCat
This is the best sushi in the Philly area and it’s right in a shopping center in the suburbs. You wouldn’t know it once you enter that you’re still in the suburbs. It has a cool metropolitan vibe ambiance. You have to make reservations and if you’re lucky, you may get a seat at the sushi bar. My favorite is the Spicy Tuna Sundae which I have to order every time I am there. You can’t go wrong with any of their dishes and sushi rolls. Everything is so fresh and delectable! It is pricey so we go for special occasions.
… moreCHELSEE B
Small yet intimate in the dim lit setting. You can see the chefs and kitchen area and take note on the detail of cleanliness. Service was friendly & prompt. Everything was delicious. I do have to mention the Miso Baked Eggplant (small plates)— wow! Just perfection. Enjoyed the entire experience.
… moreJulia Schwartz
Bluefin is always an incredible suburban destination for a superb sushi and Japanese experience. I couldn’t recommend it more! They are super accommodating with rolls and made them without rice which was great with a group of people who have diabetic sensitivities and others who are trying to be conscious of their consumption. Everything is amazing. More than the food though, the chefs and the staff are so kind and helpful and I am very grateful for that as it really adds to the overall experience there. The one waiter remembered my family and even complimented me on my chopstick skills. I was very touched! I’ve been back so many times since and each time is better than the next. All sushi restaurants should aspire to be like Bluefin!
… moreMichael Paccione
My wife and I went here for dinner and had a great experience. Two things right off the bat – one, you should make a reservation because this place is packed for dinner, and rightfully so. And two, it’s BYOB, so if you’re looking to have a few drinks with dinner bring whatever you’d like. My wife and I didn’t know either of these until we walked in. The staff was very friendly and explained that they were fully booked for the night but they might be able to squeeze us in if we didn’t mind waiting. We were in no rush so we went to grab some beer and came back and waited until two seats opened up at the sushi counter. As we were waiting, we struck up conversation with a few people who were either leaving or waiting to pick up take out, and every single person said “wait it out, trust me it’ll be worth it”. They were right; I’m glad we waited it out, it was indeed well worth it. We ordered the chefs pork dumplings and the tako carpaccio right away, and followed it up with three or four delicious rolls of sushi – each with their own signature taste and texture. The chefs on the other side of the counter offered great recommendations and general conversation without missing a beat on preparing the next dish in front of them. 10/10, fantastic experience. BlueFin will become part of our regularly scheduled rotation.
… more