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Bluecoast Rehoboth is a hip take on the local seafood house, serving fresh, beautiful local seafood prepared in simple ways to allow the flavors of southern Delaware to shine. We have unique interior dining areas in addition to outside dining in a spacious patio complete with a fire pit, bar and small acoustic stage. Come visit us for the best seafood in Rehoboth Beach!
Creative & classic seafood meals, craft beer & wine in a classy space with spacious deck seating.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 30115 Veterans Way, Rehoboth Beach, DE 19971
Phone: (302) 278-7395
Website: https://www.bluecoastrehoboth.com/?utm_source=google&utm_medium=organic&utm_campaign=gbp
Menu Photos
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Reviews
allminenyc
Phenomenal fresh seafood and elevated dishes, especially the Shrimp and Grits. All the dishes were so well presented and delicious.
Cozy indoor seating, perfect for the cooler evening.
Our server and hostess were so friendly and pleasant to chat with.
Highly recommended!
… moreCozy indoor seating, perfect for the cooler evening.
Our server and hostess were so friendly and pleasant to chat with.
Highly recommended!
Karolina Nowak
We were able to get seated with no wait on a summer Saturday night – that was a win! I really enjoyed my crab imperial baked shrimp and would definitely get that again. The kids portion of salmon, green beans, and fries was bigger than I expected (good thing!) but the salmon was a bit dry and bland. The service was fine, nothing exceptional. Plenty of parking at this location, lively ambiance with both indoor and outdoor seating. All in all a good dining experience.
Kid-friendliness: kids menu, crayons and coloring sheet, diaper changing table, plastic cup with straw for water
… moreKid-friendliness: kids menu, crayons and coloring sheet, diaper changing table, plastic cup with straw for water
Serena Adkins
My personal favorite restaurant at rehobeth! Their she crab soup is something that I still miss after traveling back home and the shrimp and grits was awesome as well! My friend enjoyed her crab cake and the outside area was very uniquely decorated with a fireplace in the middle, a good place for extroverted people to hang out while the inside is more elegant and private.
A great experience, although I wish there were heaters outside or they would leave the fireplace on because it did get quite cold once it was cloudy. Nonetheless awesome food!
… moreA great experience, although I wish there were heaters outside or they would leave the fireplace on because it did get quite cold once it was cloudy. Nonetheless awesome food!
Grace Field
First time, we have a great time trying different kind dishes. Lux samplers are fresh! Buttermilk calamari is so great.
… moreKaren Ponciano
We visited for lunch after looking for a nice restaurant on our route. It was a hit. My husband had the seafood stew; loaded with shrimp, mussels, clams, lobster and cod with a flavorful red broth it was available with pasta but he asked for bread instead, pasta would have been too heavy.
I had the lunch special of blackened NC swordfish served over a mix of farro, corn, tomatoes, watermelon, feta, and watercress. All the produce was locally sourced.
We had to share the peach (local) crisp with blueberry coulis and locally made vanilla ice cream.
All of the food was delicious, service was efficient, friendly, and pleasant. Restroom was very clean.
The atmosphere was very nice. It was very hot outside but cool and comfortable inside. The plantings and outside seating looked very attractive.
… moreI had the lunch special of blackened NC swordfish served over a mix of farro, corn, tomatoes, watermelon, feta, and watercress. All the produce was locally sourced.
We had to share the peach (local) crisp with blueberry coulis and locally made vanilla ice cream.
All of the food was delicious, service was efficient, friendly, and pleasant. Restroom was very clean.
The atmosphere was very nice. It was very hot outside but cool and comfortable inside. The plantings and outside seating looked very attractive.
Kristy Hopper
We started off with the wing appetizer – unique flavors, so we had to try them! They were a hit!! The miso salmon bowl was very flavorful!! Portion size for price could have been a bit mor balanced, but the service was excellent and the atmosphere was too! The peach cobbler was very tasty and is enough to share!
… moreSANDJHOSKIE
First time trying this restaurant. Overall very good. Appetizer (bluecoast fries) tasted good but disappointed that it seems to be made with canned crab. Delicious bread served before dinner. Waitress Danielle E was amazing, very knowledgeable. Definitely knew the menu very well.
… moreMax Pollak
Very nice restaurant. Would definitely go back. I didn’t love the Old Fashion drink, but the basil Spritz mocktail was a huge hit with my wife.
We also ordered the shrimp dumplings (they’re spicy and that’s not mentioned or called out in the menu). We also ordered the Salmon Board and the Fish and Chips.
… moreWe also ordered the shrimp dumplings (they’re spicy and that’s not mentioned or called out in the menu). We also ordered the Salmon Board and the Fish and Chips.
Aman Sharma
5/5 for thé food. Exceptional seafood. Great service: Thanks Adriana! Cool live music. Nice mix of modern and classic cocktails (they have the aviation!)
Try the lobster and cheese macaroni concoction. It’s savory and artfully blended.
3/5 for the fact that flys are whizzing around you and your food *constantly* and this is a sad fact preventing the 5 star rating
… moreTry the lobster and cheese macaroni concoction. It’s savory and artfully blended.
3/5 for the fact that flys are whizzing around you and your food *constantly* and this is a sad fact preventing the 5 star rating
Megawati Tjokro
Crab Imperial Dip is a must. Wow. Using real, high-quality crab meat—you can see it and taste it. The crab is generous, not hidden under filler. It’s mixed into this beautifully flavorful, cheesy sauce that’s smooth, rich, but not overly cheesy—just enough to bring everything together without drowning the crab flavor.
And it comes with fried pita that’s golden and delicious on its own. But when you scoop it into the dip? I kept going back for more and more.
… moreAnd it comes with fried pita that’s golden and delicious on its own. But when you scoop it into the dip? I kept going back for more and more.