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Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11 AM–3 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | Closed |
Address and Contact Information
Address: 3921 US-287, Waxahachie, TX 75165
Phone: (972) 923-8921
Website: https://www.bluebonnetbbq.com/
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Home – Bluebonnet BBQ – Barbecue Restaurant in Waxahachie, TX
Authentic Texas Barbecue. Where melt-in-your-mouth barbecue is slow smoked to perfection and southern hospitality comes free. Come on in, or place your online …
Bluebonnet BBQ | Waxahachie TX – Facebook
Details ; . 98% recommend (111 Reviews) ; . Closed now ; . 3921 S. Hwy 287, Waxahachie, TX, United States, 75165 …
Bluebonnet BBQ
Bluebonnet BBQ is authentic Texas barbecue, where melt-in-your-mouth barbecue is slow smoked to perfection and southern hospitality comes free.
Reviews
Jay S
This was the first time my brothers and have eaten at the Bluebonnet Barbecue. We were greeted by Mr. James, and Ms. Zoie, who were very friendly, polite, and made us feel very welcomed and happy to see us here. Ms. Janyia, was our server who was happy to serve us she was friendly, polite, very acknowledgeable of the menu and also offer recommendations. My younger brother had the Ella, a stuffed baked potato with a choice of meat, cheese, butter, sour cream, and chives, $14.00. My older brother had the Sweet Caroline, a stuffed sweet potato with choice of meat, cheese, butter, sour cream and chives served on the side, $13.00 and I had the daily special chopped beef sandwich, onions, pickles and jalapenos on the side and side $12.00 and choice of one side I ordered fried okra and onion rings $5.00 each. We also opted for dessert and we had (2) turtle cheesecakes $7.00 each. The food was very tasty and very filling. Albeit, both the onion rings and fried okra was a tad bit salty but fresh as they were hot and crunchy. I really liked everything about Bluebonnet from staff to food. We hope to see you there next time.
… moreMarsha Armstrong
Blue Bonnet Barbecue in Waxahachie is pure Texas barbecue heaven. I ordered the sausage (jalapeño cheese and pepper), ribs, smoked turkey, coleslaw, and smoked beans with brisket — and every single bite was a flavor bomb. The smoke was rich but not overpowering, the meat was tender and juicy, and the seasoning hit just right. Even the sides were standouts — that coleslaw was crisp and fresh, and the smoked beans with brisket? Absolutely next level.
The customer service was friendly, the environment was clean, and even though my first order was to-go, I couldn’t stop thinking about it. In fact, on my way back to Round Rock the very next day, I made a detour just to grab more sausage and ribs.
If you’re on Highway 287 in Waxahachie heading east, do yourself a favor — stop at Blue Bonnet Barbecue. It’s not just a meal, it’s a must-do experience.
… moreThe customer service was friendly, the environment was clean, and even though my first order was to-go, I couldn’t stop thinking about it. In fact, on my way back to Round Rock the very next day, I made a detour just to grab more sausage and ribs.
If you’re on Highway 287 in Waxahachie heading east, do yourself a favor — stop at Blue Bonnet Barbecue. It’s not just a meal, it’s a must-do experience.
Lena B
Im not a huge fan. The brisket seemed dry for an early lunch. The mac & cheese had something added in it (i cant remember and i didnt see it on the menu. Bacon? Brisket? Either way, it tasted fine. I got the bread pudding for dessert which was served warm and I asked for to-go. But they didn’t have any disposable utensils at the time. It was really yummy! Tasted like a cinnamon roll. Would be great with ice cream.
Server was friendly and attentive and answered all my questions. They also have guest wifi!
Plenty of space. Has a stage for events I suppose. Outdoor area look like it be relaxing if eating outside.
… moreServer was friendly and attentive and answered all my questions. They also have guest wifi!
Plenty of space. Has a stage for events I suppose. Outdoor area look like it be relaxing if eating outside.
Ricardo Mora
First time coming here! Food was amazing! Had the 2 meat plate and the meat is so soft not greasy just right. Staff was super friendly!
… moreRaymond Jennings
Started off a little weird, not busy inside, but we waited at least 5 minutes for the person at the front was helping someone on the phone and then a guy placing an order to go. We just wanted to be seated, no one else was there to help her. Once seated the server was great, just that initial delayed the process. We were heading to the airport and the one with us was also headed somewhere afterwards.
3 of us ordered sweet tea, my first taste, like crazy amounts of sugar. I had to dilute by adding 1/3 of the glass into a full glass of water and seems still too sweet. Like more than chicken express. The ribs were like spot on! Crazy tender great flavor, bite right off the bone. Brisket excellent smoke, nicely tender, not enough flavor for my taste, but nice bark, nicely moist. I’m not a fan of either of their BBQ sauces, too tangy for both styles. Pulled Pork was my wife’s favorite nicely moist tender and good flavor. Excellent Jalapeno Sausage, tender with great flavor and heat with big pieces of cheese and sliced perfect size.
Related to the sides, green beans were good, not too seasoned as they were for our 11 month old grandson. Fried okra had great flavor and fried perfectly. Really good corn or the cob. And also approved by our grandson. Onion rings were a little tough, very crunchy but that the way they do them. My son-in-law said his CFS was good, not the best he’s had but good. Mac&Cheese was good and I’d usually not say that when they use the canned cheese but this was pretty good. . You can’t please everyone and certainly they have so many things on the menu it’s hard to do great at all of them.
I was almost as excited to try the dessert as the BBQ, as I friend told me about this place and I had looked it up online ahead of time. The front board doesn’t have all of the items. They do have several other things on the menu. Like Salads, and 3-4 more kinds of desserts.
I’m a huge Bread Pudding enthusiast and this one not that impressive. Was warmed and had a bit of an orange flavor, but the Cinnamon Roll Cheesecake could be completely worth the trip. I’d come back for sure and try something different things and other cheesecake flavors
… more3 of us ordered sweet tea, my first taste, like crazy amounts of sugar. I had to dilute by adding 1/3 of the glass into a full glass of water and seems still too sweet. Like more than chicken express. The ribs were like spot on! Crazy tender great flavor, bite right off the bone. Brisket excellent smoke, nicely tender, not enough flavor for my taste, but nice bark, nicely moist. I’m not a fan of either of their BBQ sauces, too tangy for both styles. Pulled Pork was my wife’s favorite nicely moist tender and good flavor. Excellent Jalapeno Sausage, tender with great flavor and heat with big pieces of cheese and sliced perfect size.
Related to the sides, green beans were good, not too seasoned as they were for our 11 month old grandson. Fried okra had great flavor and fried perfectly. Really good corn or the cob. And also approved by our grandson. Onion rings were a little tough, very crunchy but that the way they do them. My son-in-law said his CFS was good, not the best he’s had but good. Mac&Cheese was good and I’d usually not say that when they use the canned cheese but this was pretty good. . You can’t please everyone and certainly they have so many things on the menu it’s hard to do great at all of them.
I was almost as excited to try the dessert as the BBQ, as I friend told me about this place and I had looked it up online ahead of time. The front board doesn’t have all of the items. They do have several other things on the menu. Like Salads, and 3-4 more kinds of desserts.
I’m a huge Bread Pudding enthusiast and this one not that impressive. Was warmed and had a bit of an orange flavor, but the Cinnamon Roll Cheesecake could be completely worth the trip. I’d come back for sure and try something different things and other cheesecake flavors
Robert Glinski
We learned about this place on TicToc and decided to see what all the excitement was about. I’m so glad we did.
We went in for dinner on a Saturday night and were first surprised by the live entertainment. Our waitress was quickly at our table. We ordered drinks and had to try the chips and brisket queso. Delicious.
We ordered the Pitmaster Plate to share among the three of us, a giant platter of succulent smoked meats including brisket, ribs, two kinds of sausage, chicken, and four sides. Juicy well-smoked meats, tender and satisfying. We ate until we were full and even had enough to take home for sandwiches!
Service was top notch. Our waitress, Valerie, was so kind and attentive. She made us feel right at home. This is one of the finest barbecue places I’ve been to. Everything it said on TicToc was true. I’m a believer and will make it a destination spot anytime we’re heading to the Metroplex. Bravo!
… moreWe went in for dinner on a Saturday night and were first surprised by the live entertainment. Our waitress was quickly at our table. We ordered drinks and had to try the chips and brisket queso. Delicious.
We ordered the Pitmaster Plate to share among the three of us, a giant platter of succulent smoked meats including brisket, ribs, two kinds of sausage, chicken, and four sides. Juicy well-smoked meats, tender and satisfying. We ate until we were full and even had enough to take home for sandwiches!
Service was top notch. Our waitress, Valerie, was so kind and attentive. She made us feel right at home. This is one of the finest barbecue places I’ve been to. Everything it said on TicToc was true. I’m a believer and will make it a destination spot anytime we’re heading to the Metroplex. Bravo!
Lauren Bouziane
This place was fantastic. Since it’s barbeque, you’re gonna be paying roughly $14-20 a plate, but man, the portion sizes were insane (look at the photos from our food lol). Even though we came an hour out from closing, they gave us great service and fresh, flavorful food that came out quickly. The brisket was to die forrrrr. And the mustard BBQ sauce was ridiculously tasty.
Can’t wait to come back and try more!!
… moreCan’t wait to come back and try more!!
Mary Cam Crawford Todd
Thank you so much for resolving our issue. God Bless. I’ve been looking forward to this place for a while. Like most Great Barbecue Joints when it’s all gone, it’s all gone. So I didn’t get to try all the things. I ordered the Sweet Potato with turkey and a 2lb family meal.
Tater fixins are good. The Turkey. All 2lbs and 1/4 for the potato is definitely so hard on the outside edge it is inedible. It felt like razor blades slowly going down! Hours!
Im from Austin. I just spent my 2 1/2 hour drive trying to digest the bite I tried to chew and Did Not spit out. My esophagus burns. My stomach aches. For at least an hour, I felt razor blade scraping slowly, going down to my stomach. Sharp pains. Burping. It’s similar to a dry heave. I can not throw up because I have a hiatal hernia repair. Now I feel sharp pains in my stomach, and my esophagus burns when i swallow. The sharp edges and dried out skin of the smoked turkey feels like hard plastic. My 40 + years of food service is wondering why one would sell me inedible food. I mentioned to the cashier (Shift Lead ) that it was hard and not good her thoughts…” It’s the end of the night,” What I heard is I paid full price for old overcooked food that caused me great pain and discomfort for 3 hours now. I am worried I could bleed… in the process of this digestion. I spent over $107, including a $17 tip. Why would you not just cut the bad part off? Charging me for all those pointy edges and thick “skin”…
I would really like a refund for this . It’s a waste of my money. If it’s not Safe to eat. Don’t sell it. “IT’S THE END OF THE NIGHT” is not very Honorable. I tried to resolve my issue at the location. Very disappointed. From the look of the other reviews, selling old food has become a problem.
… moreTater fixins are good. The Turkey. All 2lbs and 1/4 for the potato is definitely so hard on the outside edge it is inedible. It felt like razor blades slowly going down! Hours!
Im from Austin. I just spent my 2 1/2 hour drive trying to digest the bite I tried to chew and Did Not spit out. My esophagus burns. My stomach aches. For at least an hour, I felt razor blade scraping slowly, going down to my stomach. Sharp pains. Burping. It’s similar to a dry heave. I can not throw up because I have a hiatal hernia repair. Now I feel sharp pains in my stomach, and my esophagus burns when i swallow. The sharp edges and dried out skin of the smoked turkey feels like hard plastic. My 40 + years of food service is wondering why one would sell me inedible food. I mentioned to the cashier (Shift Lead ) that it was hard and not good her thoughts…” It’s the end of the night,” What I heard is I paid full price for old overcooked food that caused me great pain and discomfort for 3 hours now. I am worried I could bleed… in the process of this digestion. I spent over $107, including a $17 tip. Why would you not just cut the bad part off? Charging me for all those pointy edges and thick “skin”…
I would really like a refund for this . It’s a waste of my money. If it’s not Safe to eat. Don’t sell it. “IT’S THE END OF THE NIGHT” is not very Honorable. I tried to resolve my issue at the location. Very disappointed. From the look of the other reviews, selling old food has become a problem.
Mark Smith
This place is great. I had heard good things so I drove up from Houston to give it a try and I wasn’t disappointed.
We started off with the pork belly burnt ends. Don’t let the pork belly scare you off – there was plenty of meat and they were very tasty.
We decided to split the Pitmaster plate as we wanted to try some of everything. The plate had 1/4 pound of sliced brisket, pulled pork, St. Louis ribs, black pepper sausage, smoked turkey, and jalapeno-cheddar sausage (see picture). For our sides we had mac and cheese, fries, pops beans, and fried okra.
Our food was out quickly and was great! There was plenty of food (had to take some home) and we were stuffed. Some of the best BBQ I’ve had.
Service was very friendly and professional. We will definitely stop by the next time we drive by.
Thanks!
… moreWe started off with the pork belly burnt ends. Don’t let the pork belly scare you off – there was plenty of meat and they were very tasty.
We decided to split the Pitmaster plate as we wanted to try some of everything. The plate had 1/4 pound of sliced brisket, pulled pork, St. Louis ribs, black pepper sausage, smoked turkey, and jalapeno-cheddar sausage (see picture). For our sides we had mac and cheese, fries, pops beans, and fried okra.
Our food was out quickly and was great! There was plenty of food (had to take some home) and we were stuffed. Some of the best BBQ I’ve had.
Service was very friendly and professional. We will definitely stop by the next time we drive by.
Thanks!
Matthew Wald
I’ve been stopping at Bluebonnet for a little over a year now. Every time is absolutely amazing. I’m up in the Waxahachie area about twice a month and every time, I make sure to stop by.
The chopped brisket sandwich is the best I’ve ever had. I’ve brought a few of my friends on multiple occasions and we always send pictures of the wings and torpedos to make each other jealous. I usually bring Tupperware and a cooler to bring orders back to my family.
My wife loves the baked potato and my two boys are crazy about the sausage and ribs; a high compliment from my picky-eater 6 year old. The sides are also very thought out and delicious, something that is often overlooked in bbq restaurants. There are literally weekends my wife and I debate making the drive up from Houston, solely for Bluebonnet. They also always take such great care of our golden retriever, Sadie.
I told two of my buddies that the cheesecake is 10/10 the best I’ve ever had and it still blew them away.
On top of that, the staff is super friendly. If things are ever slow, it’s because they are running around working and ensuring everyone is taken care of. They truly are one of, if not my favorite small business.
… moreThe chopped brisket sandwich is the best I’ve ever had. I’ve brought a few of my friends on multiple occasions and we always send pictures of the wings and torpedos to make each other jealous. I usually bring Tupperware and a cooler to bring orders back to my family.
My wife loves the baked potato and my two boys are crazy about the sausage and ribs; a high compliment from my picky-eater 6 year old. The sides are also very thought out and delicious, something that is often overlooked in bbq restaurants. There are literally weekends my wife and I debate making the drive up from Houston, solely for Bluebonnet. They also always take such great care of our golden retriever, Sadie.
I told two of my buddies that the cheesecake is 10/10 the best I’ve ever had and it still blew them away.
On top of that, the staff is super friendly. If things are ever slow, it’s because they are running around working and ensuring everyone is taken care of. They truly are one of, if not my favorite small business.