Bluebird Restaurant

  4.4 – 730 reviews   • Family restaurant

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Bluebird Restaurant 46161

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Related Web Results

Bluebird Restaurant | Morristown IN – Facebook

Available daily 11-close with our hours and follows: Sunday thru Tuesday 6am-3pm Wednesday thru Saturday 6am-8pm.

Bluebird Restaurant – CLOSED, 158 E Main St, Morristown, IN …

“Love this place! We are always greeted with kindness and told about options. Today they had brisket so our friends got a brisket sandwich, and I love their …

Bluebird Restaurant | Morristown IN – Facebook

Bluebird Restaurant, Morristown. 5197 likes · 2 talking about this · 5043 were here. Located downtown Morristown, the Bluebird is known for it’s fried…

Reviews

Lonnie Perry
We were warmly welcomed when we walked through the doors. Our service was very good. All of the staff appeared to be polite and kind to those they were serving.

My wife enjoyed the buffet; including their famous fried chicken. She enjoyed her meal. The rest of us ordered off of the menu wit the same results.

The drive was well worth the time with my family during a good meal.
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H. Yee
Mixed review. First the bad then the good. Hamburger pre-fab frozen? Waited half hour and asked ‘where’s the food’? Not pleasurable when someone who arrived 10 minutes later gets served before you. Maybe order the fried chicken next time, the rumored specialty and fast tracked item? Okay the good. tenderloin & philly steak sandwiches favorable. Reuben sandwich unusual almost ribeye beeflike and tender tan, not typical red salty corned beef. So I had to ask and was told it was corned beef. Light on sauerkraut but plenty of 1k dressing. Hmmm was that rye bread? Maybe not. Reasonable prices. Fairly busy for early afternoon. Courteous service, but no real conversation. All business. Would try again but if mixed then stars drop…
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Ron Phillips
Lunch in Morristown. This time it’s Bluebird. Decided upon the shrimp basket. The shrimp was cooked perfectly. What I do want to give a shout-out about is the coleslaw. It’s rare to find that place that does excellent coleslaw, but Bluebird did it. Thank you for a nice lunch stop. The only thing that I noticed was due to COVID-19 there is no salad bar.
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Judy Haskell
Clean, spacious restaurant that actually started back in the 30’s and moved a bit down the street from it’s original location. Though many owners have come and gone, they all kept the tradition alive to serve their family’s favorite recipes to your table. The wait may seem long, but knowing you’re getting a home cooked meal, with the best fried chicken around, it’s well worth the wait! Don’t forget dessert…homemade pies like apple, blueberry, rhubarb, chocolate chip, chocolate cream or sugar cream…yum! The staff is very friendly and the prices were great! Though we were just passing through on a long trip back home, we decided to go 16 miles off the expressway to try this place out and glad we did!
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FOUNDER ‘POUR DECISIONS’ * F&B
Excellent food, service fantastic… far better than I expected since we had over 20 in our party. We were celebrating the passing of our dear family member, Kathleen Who was a regular at the Bluebird. Thank you for making it an amazing experience.
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Mike Sara
Outstanding southern style restaurant. The fried chicken alone was worth the small detour off of 74. Give it a try, you will not be disappointed!!!
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Josh Storckman
This was our first time here. The food was amazing. I had the fried chicken and some apple pie based on previous reviews and it didn’t disappoint. I was most impressed with the service. You could tell they were short staffed but everyone in there was quietly doing as much as they could and none of them were complaining. Everyone was nice and smiling even though they were obviously working very hard. We were already talking about our next visit.
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Arlene Reynolds
Food was delicious as usual. Our waitress might have gotten more of a tip from the group we were with if she smiled once in awhile because she was good at making sure our request were met. Staff issues like this are not isolated to this restaurant but seems to be very common everywhere.
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LIZ Sosbe
Food was fresh and tasty. Pies are wonderful, made by scratch! But I ordered chef salad with out green peppers and it was full of them. I can’t eat them because I just had surgery on my stomach and the waitress didn’t care.
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Kellen Lawrence
We were here on a Saturday evening for the buffet. Restaurant is nice and roomy inside. Staff was friendly. For the price point, the food was pretty good. Salt was needed across the board. Fried chicken was good. Fried Pollock was good to but greasy. Dessert left something to be desired, with a big vat of canned pudding with Oreos. It tasted good but was the only dessert offered on Saturday evening. Again though, for the price, it was a pretty good meal.
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