Blue Stone Inn

  4.6 – 275 reviews  $$ • Seafood restaurant

Social Profile:

✔️ Dine-in ✔️ Takeout ✔️ No delivery Blue Stone Inn 22802

Hours

SundayClosed
Monday
(Labor Day)
Closed
Tuesday4:30–8:30 PM
Wednesday4:30–8:30 PM
Thursday4:30–8:30 PM
Friday4:30–9 PM
Saturday4:30–9 PM

Address and Contact Information

Address: 9107 N Valley Pike, Harrisonburg, VA 22802

Phone: (540) 434-0535

Website: http://www.bluestoneinnrestaurant.com/

Menu

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Saturdays: 4:30 to 9:00 *Please see note regarding hours*. Copyright 2021 Blue Stone Inn | Virginia Web Design by Shenandoah Websites.

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Reviews

Heidi K.
BEST FRIED CLAMS! These (and everything) had a multitude of flavors. If you have ever had New England fried clams, this reminds us of home.
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P Simmons
First time eating here even though we’ve lived in the area for years. You need to be in line before they open, or you’ll be waiting. Seats fill up fast, and the place is not very big. The service was great considering how busy they were. Food was good. I did not get a picture of the steam shrimp appetizer, but it is definitely worth getting! The seafood platter (pictured) is a good way to try their seafood. The oysters are only served raw. Definitely recommend trying this place out.
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Scott Berlin
Was staying at the Shenvalee Resort and found this place online……and OH what a find! First, love the history and story that it’s been family owned since 1949 and currently the 3rd & 4th generation work there. The menu is extensive with some inventive dishes and classic seafood & steaks. The ambiance was old school charm meets hunting lodge, the service top notch and the quality of our meal was superb. If you’re anywhere near here give it a try!
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Kaylee Heathe
After a long day of traveling and not wanting to cook at the campground, we decided to check out the Blue Stone Inn. I’ll admit, the pictures online had me a bit skeptical but everywhere I read, people raves about the food. We sat at the bar and were instantly greeted by the bartender. We had menus and drinks really quickly. The first thing we noticed on the menu was the Oysters in a half shell, they were really inexpensive so we figured we would maybe get 4. There were 9 Oysters and 3 of them were some of the biggest I’ve ever seen. They were delicious and so fresh! We both ordered the rib eye, I got mine with scallops (they gladly substituted the fried with baked!), mashed and their French onion soup. He got the clam cake, mashed and corn chowder. The soups came out first, they were delicious, my onion soup wasn’t super greasy as some I’ve had in the past can be. The corn chowder was chunky, fresh and delicious. Our steak, seafood choices and mashed came out next. My ribeye is quite possibly the best I’ve ever had, cooked to perfection, tender and tasty! Both the scallops and the crab cake were fantastic! The mashed and gravy are clearly made in house. The prices of everything were extremely reasonable, portion sizes are great. I’ll be sure to stop again the next time I pass through.
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Richard Parkinson
Casual and friendly atmosphere. Customers tend to be adults, which is to say not a teenage hangout. Food is very good. Fresh seafood and a variety of meals with generous portions. Vegetarian choices for salad and appetizers, but not main dish or at least not the night we ordered. Waitresses were outstanding. Nothing cheap. They provide a good meal for a fair price.
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David Crowley
Great roadside eatery! Step back in time at this family owned restaurant that dates back to the 1940’s! Rustic charm with surprisingly good seafood choices. Sautéed haddock was delicious!!
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diana canty
Delicious food! Friendly service. Corn muffin was delicious. The bread was hard. Stuffed flounder was delicious.
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Tom DeShields
Our first time here. Food was excellent. Waitresses were very attentive to everyone.
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KING BW W
This is my first time here. The food was fantastic. The Softshell crabs were crunchy. The homemade bread they gave you came with caramel butter.
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Tamara Bennett
Left much to be desired. This was highly recommended by our VRBO host & it was close by so we gave it a chance. Atmosphere is unique. Server was kind & attentive. Fried Shrimp were rubbery & seemed frozen. Cucumber salad was extremely peppery. Baked potato was not cooked throughly. Will not be back. $22 per plate is high for gross food in my opinion. I was greatly disappointed.
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