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Blue Ribbon Sushi & Sake is the newest member of the Blue ribbon Sushi family. Guided by the team at the original Blue Ribbon Sushi which opened on Sullivan Street in 1995, Blue Ribbon Sushi now comes to Downing Street with its exuberance for Japanese culinary tradition and compassionate approach to life. Blue Ribbon Sushi & Sake is an intimate 12 seat sushi restaurant in the West Village by the founders, team and chefs of Blue Ribbon Sushi.
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Blue Ribbon Sushi & Sake is an intimate 12 seat sushi restaurant in the West Village by the founders, team and chefs of Blue Ribbon Sushi.
Reviews
Erica Choi
Blue Ribbon Sushi is one of those New York institutions that manages to feel both timeless and deeply personal, no matter the location. Each outpost has its own character. We’ve long been regulars at the original SoHo spot, but a recent visit to the West Village location on Downing Street surprised us with how intimate and quietly charming it felt.
The evening captured a very New York kind of magic. We fell into easy conversation with the couple seated next to us, trading recommendations over the neighborhood’s best sushi and sake spots. It was a reminder of why Blue Ribbon has endured. It’s not just the fish—though it’s always excellent—it’s the atmosphere: more warm than precious, convivial without trying too hard.
Founded in 1995 on Sullivan Street by brothers Bruce and Eric Bromberg alongside master sushi chef Toshi Ueki, Blue Ribbon helped shape the city’s late-night dining culture with serious fish and an equally serious sake program, all without stiffness. Thirty years on, that spirit remains. Wherever you find it, Blue Ribbon still feels like a place where New Yorkers actually live, one great meal at a time.
… moreThe evening captured a very New York kind of magic. We fell into easy conversation with the couple seated next to us, trading recommendations over the neighborhood’s best sushi and sake spots. It was a reminder of why Blue Ribbon has endured. It’s not just the fish—though it’s always excellent—it’s the atmosphere: more warm than precious, convivial without trying too hard.
Founded in 1995 on Sullivan Street by brothers Bruce and Eric Bromberg alongside master sushi chef Toshi Ueki, Blue Ribbon helped shape the city’s late-night dining culture with serious fish and an equally serious sake program, all without stiffness. Thirty years on, that spirit remains. Wherever you find it, Blue Ribbon still feels like a place where New Yorkers actually live, one great meal at a time.
Ee Tay
The omakase was fresh and delicious, the chef’s menu was creative and inventive. We really had a great time there. The host was very knowledgeable and was able to explain the origin of each dish. We’ve been there twice already and the menu is seasonal. Highly recommend!
… moreDavid Hsiao (DH)
Ueki, nestled in the West Village, has become my favorite omakase experience in New York. The subdued ambiance with its dim lighting creates an understated, intimate setting, making it suitable for a casual yet subtly high-end dining experience.
There are 12-seats. I believe 8 around the bar. The chefs and Jack are all very friendly and provide excellent service, a friendly smile always, and fun experience. letting you enjoy the atmosphere, food, and experiennce while providing you with any knowledge you require. Not much to be added here!
Moving on to the food – it’s consistently delicious and yet constantly improving. The sushi assortment is skillfully prepared, showcasing a reliable standard of freshness. Each dish is thoughtfully executed with its unique differences in the sushi’s composition and flavors. I think there was a light plum sauce on one I enjoyed and one topped with oats I believe that was delightful.
If you fancy a drink, highly recommend to pair with the Blue Ribbon sake selections! Guaranteed a good time.
5/5!
… moreThere are 12-seats. I believe 8 around the bar. The chefs and Jack are all very friendly and provide excellent service, a friendly smile always, and fun experience. letting you enjoy the atmosphere, food, and experiennce while providing you with any knowledge you require. Not much to be added here!
Moving on to the food – it’s consistently delicious and yet constantly improving. The sushi assortment is skillfully prepared, showcasing a reliable standard of freshness. Each dish is thoughtfully executed with its unique differences in the sushi’s composition and flavors. I think there was a light plum sauce on one I enjoyed and one topped with oats I believe that was delightful.
If you fancy a drink, highly recommend to pair with the Blue Ribbon sake selections! Guaranteed a good time.
5/5!
Seema Sheth
Amazing new spot in the west village for omakase! The food was delicious, the staff was kind and the service was great. I loved how excited the staff was to tell the story of each dish, it was clear how much love and attention went into every detail, from the menu to the decor…perfect. I highly recommend a visit and looking forward to going back soon!
… moreAlexis Cat
Have been to many omakase restaurants and I have to say every course and flavor I was served at this location was not only unique but delicious! 10/10 recommend. I also loved that not only did I receive high end food and service but the intimate atmosphere was a new and perfected feel for food of this caliber.
… moreBernice T
Delicious sushi, impeccable and friendly service and wonderful ambience. Our omakase here was memorable and every dish was beautiful, flavorful and often unexpected. Our server was charming and educated us on the many unusual ingredients and the intimate environment was perfect. Can’t wait to return!
… moreA Shen
Good sashimi and food, but truly excellent service and a nice intimate space. It’s sushi so you should have an idea what to expect. We did not order anything exceptionally unique–the 18 piece sashimi which was snapper, tuna, albacore, yellowtail, salmon, mackerel.
… moreChristopher
The food was amazing and had a lot of variety. The service was attentive and friendly contributing to the overall atmosphere. We got to watch the chefs cook and were able to ask any questions we had about the dishes. Each dish was made with care and attention to detail. This restaurant is a fantastic choice for those seeking a place with well executed dishes and a welcoming ambiance.
… moreHeather Rippeteau
I’ve been to Ueki twice now: once when they first opened in January 2023 and just last week. This is not only the best omakase in NYC, but another impressive addition to the Blue Ribbon repertoire. The super intimate setting is great for a date night if sitting at a booth, but I also enjoyed a fun experience sitting at the bar with a small group of friends and engaging with the chefs as they prepared eighteen courses over two and a half hours. Both dining experiences included my favorite sashimis (lots of tunas, toro, shrimp!) tempuras, and soups, with interesting flavor combinations and luxurious quality food. The maître d’, Jack, keeps the pace of dinner moving along. He ensured that we knew important details about each dish and answered questions with effervescence and memorable stories! If you are an experienced omakase you will revel in the quality of the food, but if you’ve never tried an omakase, this is SUCH a great way to try it. 10/10 highly recommend.
… moreViv Y
Nestled in the alleys of West Village, as you step into the restaurant, it departs from the typical bright ambiance of Japanese eateries. The lighting inside is dim and soft, creating a cozy atmosphere. Picture it as if a sushi master in Kyoto decided to open a comfortable sushi joint in an unassuming alley, preserving the traditional art of sushi-making with a touch of creative seasoning. It’s not too formal, allowing you to chat with friends over some sake, making for a laid-back omakase experience.
Ueki upholds the Blue Ribbon reputation and even surpasses it! The seafood and sashimi are incredibly fresh. This was actually my third visit, and I can genuinely say it’s a favorite.Each time, I’ve noticed subtle changes in the menu – more refinement, more deliciousness. The attention to detail from both the staff and the master chef is truly commendable.
First, Jack, the server, welcomes each person with an appetizing non-alcoholic yuzu vinegar, followed by a delectable dish of lobster, sea urchin, and fish roe topped with edible gold and crispy fried seaweed. Then came the truffle-steamed crab egg.Next up is a foie gras with caviar mini burgers, and a platter of four kinds of sashimi, each a delightful treat. The dedication to quality is evident from the impressive array of starters.
Moving on to the nigiris , I believe there were around 8-10 pieces (I was too engrossed in eating to count precisely). One standout was a piece featuring fresh sashimi adorned with a perfect amount of oats and miso, an unexpectedly delicious combination. Another Highlight was the seared wagyu and toro sushi, along with a raw toro belly sushi dipped on a hot stone – it practically melted in the mouth! And, There was a delightful Mantis shrimp sushi, the very first time I’ve ever had, yet so flavorful! Oh, and I must rave about their uni hand roll – the portion of uni given was incredibly generous! If you’re a sea urchin fan like me, you’ll be over the moon!
Lastly, a steaming bowl of lobster miso soup to cap off the meal – truly satisfying.
Distinct from the prevalent fast-paced omakase culture in New York lately, I feel that Ueki’s quality and price make it a more worthwhile experience to try! I highly recommended it!
… moreUeki upholds the Blue Ribbon reputation and even surpasses it! The seafood and sashimi are incredibly fresh. This was actually my third visit, and I can genuinely say it’s a favorite.Each time, I’ve noticed subtle changes in the menu – more refinement, more deliciousness. The attention to detail from both the staff and the master chef is truly commendable.
First, Jack, the server, welcomes each person with an appetizing non-alcoholic yuzu vinegar, followed by a delectable dish of lobster, sea urchin, and fish roe topped with edible gold and crispy fried seaweed. Then came the truffle-steamed crab egg.Next up is a foie gras with caviar mini burgers, and a platter of four kinds of sashimi, each a delightful treat. The dedication to quality is evident from the impressive array of starters.
Moving on to the nigiris , I believe there were around 8-10 pieces (I was too engrossed in eating to count precisely). One standout was a piece featuring fresh sashimi adorned with a perfect amount of oats and miso, an unexpectedly delicious combination. Another Highlight was the seared wagyu and toro sushi, along with a raw toro belly sushi dipped on a hot stone – it practically melted in the mouth! And, There was a delightful Mantis shrimp sushi, the very first time I’ve ever had, yet so flavorful! Oh, and I must rave about their uni hand roll – the portion of uni given was incredibly generous! If you’re a sea urchin fan like me, you’ll be over the moon!
Lastly, a steaming bowl of lobster miso soup to cap off the meal – truly satisfying.
Distinct from the prevalent fast-paced omakase culture in New York lately, I feel that Ueki’s quality and price make it a more worthwhile experience to try! I highly recommended it!