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Creative seafood & grilled meats plus tempura fried chicken & cocktails in a wood-paneled lounge.
Hours
| Sunday | 7–11 AM, 12–11 PM |
| Monday | 7–11 AM, 12–11 PM |
| Tuesday | 7–11 AM, 12–11 PM |
| Wednesday | 7–11 AM, 12–11 PM |
| Thursday | 7–11 AM, 12 PM–12 AM |
| Friday | 7–11 AM, 12 PM–12 AM |
| Saturday | 7–11 AM, 12 PM–12 AM |
Address and Contact Information
Address: Columbus Hotel, 308 W 58th St #6, New York, NY 10019
Phone: (212) 397-0404
Website: https://www.blueribbonsushibarandgrillnyc.com/
Menu Photos
Order and Reservations
Reservations: blueribbonsushibarandgrillnyc.com
blueribbonsushibarandgrillnyc.com
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Home – Blue Ribbon Sushi Bar & Grill – Columbus Circle – Japanese …
Blue Ribbon Sushi Bar & Grill – Columbus Circle in New York, NY. Sushi standout including authentic Japanese cuisine and a distinctive beverage program …
Blue Ribbon Sushi Bar & Grill – Columbus Circle, New York, NY
Our full menu is available for both indoor dining and on our rooftop. We offer an eclectic sushi bar with fresh fish flown in daily from Japan.
Reservations – Blue Ribbon Sushi Bar & Grill – Columbus Circle
Find your Blue Ribbon Sushi Bar & Grill – Columbus Circle in New York, NY. Explore our location with directions and photos.
Reviews
Nam Truong
At Blue Ribbon Sushi Restaurant, classic Japanese dishes are served à la carte, either at the sushi bar or in the authentic tatami rooms, which offer a great deal of privacy. The quality and flavor were outstanding, and the freshness of the fish convinced me again and again—so much so that we ended up dining there every evening.
Unfortunately, this quality also comes at a price. At around $80 per person, it is not cheap, but the excellent service and the exceptional food fully justify the cost.
… moreUnfortunately, this quality also comes at a price. At around $80 per person, it is not cheap, but the excellent service and the exceptional food fully justify the cost.
Peter
Really enjoyed having dinner at this restaurant. We had some very tasty starters, including the mackerel which came as sashimi first, and then returned to the table after frying the dish bones….. nice and crispy!
This was followed by delightful brown rice, prepped and flavoured with bone marrow.
And then the sushi…. wow…. super fresh and so delicate! My favourites were the scallop sashimi and the salmon Nigeria with truffle!
… moreThis was followed by delightful brown rice, prepped and flavoured with bone marrow.
And then the sushi…. wow…. super fresh and so delicate! My favourites were the scallop sashimi and the salmon Nigeria with truffle!
Omar A Morillo
We just had one of those rare dining experiences that makes you want to write a review on the spot. Blue Ribbon inside the Six Columbus Hotel is nothing short of phenomenal. Every dish we tried was a standout, starting with their legendary fried chicken appetizer. Juicy, crunchy, and with just the right kick of spice, it set the tone for the rest of the meal.
We moved on to the wagyu gyoza, which was rich and savory, and the oxtail fried rice that was simply unforgettable. Add in the ginger-glazed ribs, a perfectly shared wagyu steak platter, and a lineup of fresh sushi that made my son’s evening, and you have a feast worth savoring.
Drinks were just as stellar. The lychee martinis were a hit, the yuzu margarita was a revelation, and even the ginger sour mocktails delivered big on flavor. The ambiance and service, thanks in part to our fantastic server Air, and Andrew on her team made the evening truly memorable.
In short, this was easily one of the best dining experiences we’ve had in Manhattan. Blue Ribbon is a must-visit, and we’ll definitely be back.
… moreWe moved on to the wagyu gyoza, which was rich and savory, and the oxtail fried rice that was simply unforgettable. Add in the ginger-glazed ribs, a perfectly shared wagyu steak platter, and a lineup of fresh sushi that made my son’s evening, and you have a feast worth savoring.
Drinks were just as stellar. The lychee martinis were a hit, the yuzu margarita was a revelation, and even the ginger sour mocktails delivered big on flavor. The ambiance and service, thanks in part to our fantastic server Air, and Andrew on her team made the evening truly memorable.
In short, this was easily one of the best dining experiences we’ve had in Manhattan. Blue Ribbon is a must-visit, and we’ll definitely be back.
Katelyn R
Excellent experience and high quality sushi. We ordered the baked clam appetizer which was fantastic! My husband and I both enjoyed the sushi (10) platters and tuna rolls we selected as well. Some of our favorite sushi were the mackerel, salmon, sea bream and fatty tuna. The service is fantastic and relaxing ambiance was refreshing in the bustling city.
… moreMike Field
My 9 year old son and I first came here 2 years ago from the Philly area, and we loved it so much we made a trip back to NYC just to eat here again.
The staff is all friendly and attentive. The menu isn’t huge, but I’m ok with that because it means they do a better job with fewer items. The sushi is all top notch, very fresh ingredients and super tasty.
… moreThe staff is all friendly and attentive. The menu isn’t huge, but I’m ok with that because it means they do a better job with fewer items. The sushi is all top notch, very fresh ingredients and super tasty.
Lester Bianco
Across the board the service and food is always very good! Excellent cocktails, bourbon and wine lists.
They have a wide variety of sushi.
Don’t like sushi…the you have to try their Fried Chicken it’s outstanding.
… moreThey have a wide variety of sushi.
Don’t like sushi…the you have to try their Fried Chicken it’s outstanding.
Sam Hahn
Sushi and delux nice. Good quality sashimi. Oxtail ramen hit the spot for cold weather.
Dessert also good to share.
Service attentive.
Decor inside hotel somewhat dark. And booth seats in middle bit wobbly to lean back, but overall consistent ambiance.
… moreDessert also good to share.
Service attentive.
Decor inside hotel somewhat dark. And booth seats in middle bit wobbly to lean back, but overall consistent ambiance.
Marat Nizberg
Exquisite Sushi restaurant. Their food was top notch. We loved all the sushi dishes, their seafood soup, salad and rolls. But their best dish was the Bone Marrow. Absolutely delicious.
Highly recommended
… moreHighly recommended
Priscilla V
Went because of a recommendation for the oxtail fried rice, would love to go again to try other items. Dim and cozy setting. Ordered – dynamite, blue ribbon roll, oxtail fried rice. After the app and roll were served we were wondering if there would be enough food but the fried rice is rich and extremely filling.
… moreRichard S
Recent visit the Japanese snapper was so bad had to spit it out and the eel was so rubbery you couldn’t chew it, had to spit that out too. Restaurant gave us a free dessert to make up that we didn’t want. This was two bad visits in a row so we won’t be back for a while.
Been here several times lately and the food has been invariably excellent. Also great service and atmosphere. The standard sushi deluxe is the way to go, but their new and improved menu also includes some excellent items like salmon teriyaki and oxtail fried rice. The wine choices are very good. Service is pleasant and despite the lack of windows the main dining area is beautiful and well ventilated.
Continue to eat here on a regular basis. The sushi is generally excellent but occasionally very bad. The non-sushi dishes like the fried chicken are decent but not great.
The edemame is amazing we almost always get it.
The profiterole dessert they have is outstanding, possibly the best ever. We’ve been ordering it almost every time.
The Yuzu non-alcoholic beer is amazing and worth it.
… moreBeen here several times lately and the food has been invariably excellent. Also great service and atmosphere. The standard sushi deluxe is the way to go, but their new and improved menu also includes some excellent items like salmon teriyaki and oxtail fried rice. The wine choices are very good. Service is pleasant and despite the lack of windows the main dining area is beautiful and well ventilated.
Continue to eat here on a regular basis. The sushi is generally excellent but occasionally very bad. The non-sushi dishes like the fried chicken are decent but not great.
The edemame is amazing we almost always get it.
The profiterole dessert they have is outstanding, possibly the best ever. We’ve been ordering it almost every time.
The Yuzu non-alcoholic beer is amazing and worth it.