Blue Point Grill

  4.6 – 417 reviews   • Restaurant

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Blue Point Grill opened its doors in 1999 on Nassau Street in historic Princeton, NJ, adjacent to our top-rated Nassau Street Seafood & Produce Company. Now, in 2023 we welcome our latest location as a wonderful addition to the JM Group restaurants and local community. The highly Zagat-rated Blue Point Grill features an extensive selection of impeccably fresh seafood in a fun, lively setting. Through our commitment to sustainable practices, we bring fresh fish and seafood to you directly, at both of our beautiful locations.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Blue Point Grill 18940

Hours

Sunday4–8 PM
Monday4:30–8 PM
Tuesday4:30–8:30 PM
Wednesday4:30–8:30 PM
Thursday4:30–8:30 PM
Friday4–9:30 PM
Saturday4–9:30 PM

Address and Contact Information

Address: 3 W Rd, Newtown, PA 18940

Phone: (267) 756-4044

Website: http://www.bluepointgrillnewtown.com/

Menu Photos

Order and Reservations

Reservations: resy.com

bluepointgrillnewtown.com

Photo Gallery

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Reviews

Craig Kirk
Drove by the blue point grill in Newtown quite often and decided to try it 9/26/25. Upon arriving we were greeted by a very nice bubbly hostess who sat us right away because we made reservations. Nice low lighting, definitely a seafood atmosphere. Our waiter Colt introduced himself and wow he was so nice, professional and answered every question we had. What an asset to this place. Andrea started off with a flight expresso martini’s and I had an old fashion. Both delicious. Appetizer was crab and street corn salad with tortilla chips. It’s served cold and it was very fresh. Good enough to share. I ordered the North American corvina and a bowl of NE clam chowder. Andrea had the Black Sea bass Milanese. The chowder came out and it was filled with clams and creamy. However it did lack taste. Good but nothing to write home to mom about. The main course came and it was so fresh and delicious. Decent portions as well.
For desert we shared a banana foster pudding which was so good it should be illegal to serve. Total bill $200 without tip. Great job by the staff very nice place to dine. Highly recommend. We will return.
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Lizzay B
Picked this place for celebrating my husband more/ less 2 weeks ago. Little late to write the review but better late then never.
Our waitress was Miroslava she was helpful, friendly and knowledgeable about the menu.

Everything that we ordered we have nothing to complain about.
Wasn’t expecting my Chilean Sea Bass Provencal (from featured entrees) will be like a soup, was something different but the taste was really good.

We also ordered desserts I just didn’t take a pictures of them. All desserts was great.

The place looks lovely too. Is a perfect place to take anyone for special date for special occasions.

Definitely will be back.
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Lindsay Speranza-Leaman
We had a great dinner… the food was excellent and the seafood is so fresh. Sandy was exceptional and went above and beyond while juggling quite a few tables. She made great recommendations and explained the menu and specials thoroughly. She didn’t miss a beat. We love it here and will continue to return.
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Jillian Salwach
Had an absolutely wonderful experience from the moment my fiancé & I stepped foot into the restaurant. The host was so kind & our waitress, Sandy, was beyond knowledgeable of the menu & so sweet. The options were endless with featured dishes on top of their regularly served fish. Our drinks were quick to come from the bar & were very good! The food was delicious from our appetizer, jalapeño lime shrimp, to our entrees! Every employee we came in contact with was personable & friendly! We will definitely be coming back in the future for more fresh seafood!
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Mike Sperando
Stopped into Blue Point Grill in Newtown after a long workday. I ordered the lobster bisque, which had chunks of lobster in it, and the salmon for dinner. The bartender- Marina, recommended getting it blackened — definitely the right call. It was cooked perfectly and full of flavor.

For a Monday night, the place had a good crowd. The restaurant was super clean — you can tell they really take care of the place.

After I finished eating, the manager Brian came over to check in, asked how everything was, and said he’s looking forward to seeing me again soon. Something as small as that goes a long way. I’ll definitely be back.
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Leighann McCarthy
First time coming to Blue Point Grill and everything exceeded our expectations. The service, atmosphere, and food & drinks were all amazing. We started out with shrimp cocktail and the mussels in the mustard sauce, both amazing. My scallops were done to perfection and the garlic mashed were some of the best I’ve had. My husband had the corvina, a suggestion by our server and he absolutely loved it. My margarita was also so good, often times out I regret ordering one because it’s all sour mix but this was perfect. Shaun was our server and was one of the best servers I’ve ever had. Her suggestions were spot on, she was friendly and attentive, and made our experience enjoyable. We will be back soon and will be sure to ask for her again!
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Jeff Orlando
One of the most well-run restaurants I’ve been to. The service is top-notch, the atmosphere is great, and the food is incredible! It a great place for events, and the patio area is fantastic in the warmer months. If you’re in the Newtown area, I can’t recommend Blue Point Grill enough! You won’t be disappointed.
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Carissa Hanna
Had an overall incredible first experience at this restaurant. Came in for dinner and drinks to catch up with group of friends and was pleasantly impressed from start to finish. The drinks were absolutely delicious- the skinny margaritas were a favorite. They had a good selection of oysters that were so fresh- definitely the best I’ve had in the area. We shared a couple apps between the table and everyone raved about their individual entrees. Our bartender/ waitress Kim was attentive without being intrusive. She really timed our courses nicely so that our meal didn’t feel rushed through or pushed out as we were wrapping up close to closing. (Which as a group of moms who don’t always get to enjoy a leisurely paced dining experience, was really appreciated!) The GM Danielle checked in with us on our experience and seemed genuinely excited about things that will be coming up in the summer which was nice to see.
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Dessie Hristov
We went to Blue Point for dinner. Every single person we interacted with from the hostess, to the servers and runners and the floor manager were super friendly, extremely nice and knowledgeable. Service was quick and timely. Our busser cleared the table as we went through our dishes and the new came out.
The restaurant has a great vibe- single tables, booths and bar seats. It’s clean and organized. The wine selection is small but with great picks. We had the spiced calamari and lobster bisque for starters. The calamari was crispy and delicious but a little on the greasy side. The lobster bisque was ok. I wish it was a smaller portion but with a little more lobster meat or bigger piece of crab meat. I left the bowl with tiny pieces of lobster that I was not able to fish out.
The Mix was good and well presented. The Lobster ravioli was ok but the lobster meat was a couple of narrow lobster strips over the ravioli which were overcooked and it was difficult to take the meat out of the shell. I ended up chewing several pieces which took away from my overall experience. For $52 it was not a memorable moment.
The tiramisu was delicious and the special dessert for Valentine’s day had a beautiful presentation.
My husband loved the margarita he ordered.
I would recommend for casual dinner.
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Ana Nebogatow
Best octopus in the area! I love their serving sizes, perfect for me at least, not too big not too small
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