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Nestled amidst the vibrant culture of our Mission-Bernal neighborhood, Blue Plate beckons with its delightful blend of American and Mediterranean flavors. Our garden setting offers a serene escape from the bustling city for memorable private events with a large group or a warm, casual dinner. Whether celebrating a special occasion or enjoying an intimate meal with friends, our passion for quality food and warm hospitality promises an unforgettable dining experience. And our authentic, old-school SF dining rooms and vibe will make you feel like you belong here (because you do).
Neighborhood restaurant offering innovative takes on American comfort fare plus garden seating.
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 3218 Mission St, San Francisco, CA 94110
Phone: (415) 282-6777
Website: http://www.blueplatesf.com/
Menu Photos
Order and Reservations
Reservations: exploretock.com
Photo Gallery
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Reviews
francis montgomery
What a delicious time. We enjoyed appetizers during happy hour ($10.00 each) the mortadella & crescenza fondue excellent, the charred octopus fabulous, and the smoked trout deviled eggs stunning.
The fried chicken w grilled scallion and pickled pepper potato salad (losts of celery), smoked jalapeño buttermilk was chicken chicken , a dining winner, while the blue plate meat loaf whipped potatoes with blue lake green beans is a must return reason. Pan roasted rock fish w romano beans gypsy pepper pastina harissa-orange broth sungold tomato raita.
This place was very narrow.
All of the dishes were well plated, with generous portions.
Thank you for an excellent dining experience.
… moreThe fried chicken w grilled scallion and pickled pepper potato salad (losts of celery), smoked jalapeño buttermilk was chicken chicken , a dining winner, while the blue plate meat loaf whipped potatoes with blue lake green beans is a must return reason. Pan roasted rock fish w romano beans gypsy pepper pastina harissa-orange broth sungold tomato raita.
This place was very narrow.
All of the dishes were well plated, with generous portions.
Thank you for an excellent dining experience.
Tamir Bermann
Blue Plate offers elevated American cuisine, but the overall experience was disappointing.
The chicory salad with dates was very good, with a tasty dressing and nice balance.
The charred octopus had a great, tender texture but lacked any real charred flavor and felt flat and boring.
For mains, the salmon was tasty but unremarkable. The steak was served as several pieces rather than a proper cut, ordered medium but arriving closer to medium-well to well, with some chewy parts. The salsa and potatoes were fine, but the dish did not meet expectations.
Dessert, the brownie with ice cream and whipped cream, was underwhelming. The brownie was chewy and lacked a deep soft chocolate flavor, and the ice cream and whipped cream were very standard.
Service was okay but not particularly friendly. The restaurant was very loud, the chair unstable, and the table uncomfortable due to poor legroom.
Overall, not bad, but not good either. I would probably not come back.
… moreThe chicory salad with dates was very good, with a tasty dressing and nice balance.
The charred octopus had a great, tender texture but lacked any real charred flavor and felt flat and boring.
For mains, the salmon was tasty but unremarkable. The steak was served as several pieces rather than a proper cut, ordered medium but arriving closer to medium-well to well, with some chewy parts. The salsa and potatoes were fine, but the dish did not meet expectations.
Dessert, the brownie with ice cream and whipped cream, was underwhelming. The brownie was chewy and lacked a deep soft chocolate flavor, and the ice cream and whipped cream were very standard.
Service was okay but not particularly friendly. The restaurant was very loud, the chair unstable, and the table uncomfortable due to poor legroom.
Overall, not bad, but not good either. I would probably not come back.
APRIL Z
The small plates were good, the grilled octopus is perfectly tender and flavorful. The Burrata cheese, paired with homemade bread, was another good option, combining creamy richness with a rustic touch.
The rockfish was enjoyable, cooked to perfection and bursting with fresh, vibrant flavors. The cozy ambiance and attentive service made the meal even more enjoyable.
They have a very cute outdoor yard which would be perfect for a small gathering.
… moreThe rockfish was enjoyable, cooked to perfection and bursting with fresh, vibrant flavors. The cozy ambiance and attentive service made the meal even more enjoyable.
They have a very cute outdoor yard which would be perfect for a small gathering.
Astral Traveler
Small delicious nuts and bolts menu with a few apps and salads, four or five mains, and some interesting sides. Straightforward food, but with some tasty twists. The shishito app was amazing. Gem salad also delicious. We sat in the garden out back. Wonderful. Attentive but not overbearing service. Had key lime pie and port wine to close. Satisfying!
… moreNick Webster
Classic American comfort food in an excellent upscale atmosphere. We truly enjoyed our 3 course restaurant week dinners.
Service was first rate and each course was amazing.
I can’t wait to bring our family back.
Yes the KEY LIME Dessert is the best I’ve had in years!!!
I’m excited that the restaurant can accommodate dietary restrictions.
… moreService was first rate and each course was amazing.
I can’t wait to bring our family back.
Yes the KEY LIME Dessert is the best I’ve had in years!!!
I’m excited that the restaurant can accommodate dietary restrictions.
Monique Hodgkinson
The fried chicken and key lime pie are the dishes to order. I ordered a pasta dish and butterscotch pudding. The pasta was a bit bland and the butterscotch pudding had some salty bites toward the end. I did get to try a bite of the fried chicken and key lime pie. I doubt I will go back but if ai did that is what I would order. I do like the atmosphere which reminded me if a French cafe or British pub. The waitstaff was good.
… moreNora Rabah Rodden
Solid neighborhood spot – a little casual. I’d choose the back patio if it’s a warmer day because it’s a nicer ambiance. All the food was good but nothing stood out. Best dishes were the smoked trout deviled eggs and the arugula hazelnut salad! Also get the key lime pie!
… moreScott Sweeney
BEAUTIFUL back patio, twilight looked amazing back there and the heaters work great. Enhanced the experience to be surrounded by tiles and brickwork and trumpet trees
Smoked Beef Bruschetta was by far the highlight for me! Great presentation, tender high quality beef, textures with the crunch and soft toppings fit right in the mouth and the saltiness leaned salty but in a way that really felt balanced somehow. Highlight recommend.
The rockfish had a comforting and soupy savoriness, the beans were a bit more Al dente than I normally like but the owner explained how it brought a teethiness to the dish and I loved the description and ended up agreeing in the end. Kind guy!
The gnocchi seemed overwhelming upon first sight but all the flavors worked great together, a bit softer of a gnocchi than I normally appreciate but I enjoyed all my bites regardless, the greens and corn brought a unique taste that really worked well.
Would return !
… moreSmoked Beef Bruschetta was by far the highlight for me! Great presentation, tender high quality beef, textures with the crunch and soft toppings fit right in the mouth and the saltiness leaned salty but in a way that really felt balanced somehow. Highlight recommend.
The rockfish had a comforting and soupy savoriness, the beans were a bit more Al dente than I normally like but the owner explained how it brought a teethiness to the dish and I loved the description and ended up agreeing in the end. Kind guy!
The gnocchi seemed overwhelming upon first sight but all the flavors worked great together, a bit softer of a gnocchi than I normally appreciate but I enjoyed all my bites regardless, the greens and corn brought a unique taste that really worked well.
Would return !
Kristina Pineda
Blue Plate SF is a neighborhood gem!
We began our meal with an array of delicious small plates, including deviled eggs, charred octopus with harissa, arancini balls, and baked goat mac and cheese. Each dish was incredibly fresh and bursting with flavor. The deviled eggs were silky smooth, while the charred octopus was perfectly cooked and served with a vibrant, freshly made harissa sauce. The goat mac and cheese was rich and creamy, topped with a beautifully baked cheese crust. The arancini balls, paired with a well-balanced tomato sauce.
For our entrees, we opted for the gnocchi with succotash and fried chicken. The fried chicken boasted a crispy, flaky batter, served with a refreshing buttermilk sauce. The gnocchi was cooked to perfection, with a generous portion that left us taking some home. We adored the cozy ambiance of the back patio, a charming and homey space that I’m already considering for a future birthday celebration. We can’t wait to return and indulge in more of their food!
… moreWe began our meal with an array of delicious small plates, including deviled eggs, charred octopus with harissa, arancini balls, and baked goat mac and cheese. Each dish was incredibly fresh and bursting with flavor. The deviled eggs were silky smooth, while the charred octopus was perfectly cooked and served with a vibrant, freshly made harissa sauce. The goat mac and cheese was rich and creamy, topped with a beautifully baked cheese crust. The arancini balls, paired with a well-balanced tomato sauce.
For our entrees, we opted for the gnocchi with succotash and fried chicken. The fried chicken boasted a crispy, flaky batter, served with a refreshing buttermilk sauce. The gnocchi was cooked to perfection, with a generous portion that left us taking some home. We adored the cozy ambiance of the back patio, a charming and homey space that I’m already considering for a future birthday celebration. We can’t wait to return and indulge in more of their food!
Rahul Deedwania
We were seated in the lush garden in the back, which had these large trees full of yellow bell flowers and where each table was properly warm because of overhead heaters
Each of the three dishes we got was very tasty: the tomato and pluot salad (very fresh, and well balanced with burrata and seasoning) the Mac and cheese (rich, with a classic taste), and the ricotta gnocchi (great fluffy texture and multi-dimensional seasoning).
Top it all off with a solid playlist with polo y pan and tame impala, and the experience was everything we could have hoped for!
… moreEach of the three dishes we got was very tasty: the tomato and pluot salad (very fresh, and well balanced with burrata and seasoning) the Mac and cheese (rich, with a classic taste), and the ricotta gnocchi (great fluffy texture and multi-dimensional seasoning).
Top it all off with a solid playlist with polo y pan and tame impala, and the experience was everything we could have hoped for!