An exciting new waterfront dining experience open inside the clubhouse at the Lago Mar Crystal Lagoon, with its 24 million gallons of turquoise waters and white sand beaches. The Blue Lagoon Bar & Grill features a menu as outstanding as the beautiful views. The eclectic menu has something for every taste, from classic mouthwatering fine dining cuisine to fish tacos, burgers, pizzas and — fittingly —coastal dishes from and inspired by the sea. Sure to be a destination for lovers of tasty food and good times, the Blue Lagoon Bar & Grill also will play host to intimate private gatherings, birthday parties, weddings, corporate events and will be available to cater large scale events at the largest crystal clear lagoon in Texas.
Address and Contact Information
Address: 12930 Crystal View Blvd, Texas City, TX 77568
Phone: (832) 730-3778
Website: https://www.bluelagoonbargrill.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Related Web Results
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Blue Lagoon Bar & Grill Lago Mar (@bluelagoonbargrilllago)
Reviews
We also ordered the Fried seafood platter with flounder, shrimp and fries. Added a mixed green salad which was good also!
The patio seating was nice for evening dinner, we could see the lagoon while dining.
We would come back to visit for sure.
Hayden, the manager, was exceptional in communicating every detail and ensuring the planning process was smooth. The menu was flexible, accommodating, reasonably priced, and absolutely delicious when served. Karen, the coordinator, was nothing short of outstanding. She was readily available, attentive to every detail, and went above and beyond to make the event truly special.
We were also incredibly impressed with the staff—Noah, Molly, and manager Tristan—who were professional, attentive, and took excellent care of our entire party. The venue was very flexible in working with our decorator, which made the day run effortlessly.
From start to finish, we experienced top-notch customer service and outstanding food. We couldn’t have asked for a better reception experience.
The reason why I’m giving it four stars is because it’s not consistent. For example the first time we got the gumbo it was scrumptious. The second time I got the gumbo you could tell the rice had been sitting out for quite some time it was hard.
The pizzas are good. They have cut down their menu.
On Mondays and Tuesdays they are closed. On Wednesdays and Thursdays the menu is pizza only. And on Friday Saturday Sunday it’s a full menu.
Molly and Ariel are wonderful bartenders and always take great care of people!
Chef Ken is a great chef and manager! If you get a chance to hear his story it’s very interesting!
All in all go check it out!
We started with the Mahi Mahi tacos, which were perfectly seasoned and mouthwateringly good. My husband had the blackened grilled chicken sandwich, which was full of flavor, and I went with the tenderloin sliders so good! The mushrooms were a great touch, and we appreciated that they use high quality cuts of fish and steak in their dishes.
I don’t drink alcohol, so I asked if they could create a mocktail and they delivered! It was delicious, light, and tasted like a Jolly Rancher (but not overly sweet). Check out the pic below!
Between the great service, beautiful view, incredible food, and Malik’s company, this was an all-around wonderful experience. We’ll definitely be back!
The food and wine were delicious, but what truly elevated our night was the exceptional service, especially from our waitress, Molly. She was a highlight of the evening. Molly was not only very informative but also offered excellent suggestions that we were so glad we took. She held a wonderful amount of conversation with us, making us feel genuinely cared for throughout our meal.
Molly continuously checked on us, kept our drinks full, and efficiently handled all her other tables without missing a beat. Her attention to detail was top-notch, even when preparing our to-go boxes. The entire staff provided excellent customer service, but Molly’s personalized care made our evening truly special.
We will absolutely be back and will be sure to ask for Molly.
Huge shoutout as well to Hayden, who made the day-before planning a breeze. He coordinated the cabana and food orders perfectly, so when the day of the party came, everything was smooth and stress-free.
Both Molly and Hayden went above and beyond to make our event unforgettable. This kind of service is rare—professional, personable, and just downright impressive. Thank you both for making it such an amazing experience!
Molly went above and beyond to make sure we had a memorable night, ensuring every detail was perfect. This was my first visit to the Blue Lagoon, and after this experience, I will definitely be back.