Ciai Garcia
I’ve been to many sushi places over the years, but the quality, freshness, and flavor here truly stand out every single time. This is genuinely the best sushi I’ve ever had. You can tell they care deeply about their craft — from the way the food is prepared to the hospitality they show every customer.
Yesterday I tried the Asian Pear Roll for the first time, and when I say I was amazed… I honestly can’t even put it into words. I had no choice but to leave a review to show my gratitude. The flavors were so unique and beautifully balanced, it genuinely surprised me in the best way. The Spicy California Roll is also delicious fresh, flavorful, and perfectly made.
I highly, highly recommend this place for anyone looking for exceptional taste, quality ingredients, and warm service. Every visit leaves me impressed, and I’ll definitely keep coming back!
… moreFatin A.
Great food and service! The menu has a variety of options, Thai, Japanese and some Chinese. Everything we ordered came out quickly and was very tasty. We were disappointed a little that they don’t offer alcohol yet but you can bring you own bottle of whatever you like to drink. We tried the edamame, dim sum, sushi rolls and the salmon poke bowl. I loved the poke bowl the most and my husband and son were pretty satisfied with their sushi.
… moreCarly Lawrence
Used to be the absolute best hands down, but honestly- after getting takeout tonight of 6 sushi rolls, we won’t be coming back. It wasn’t that it was inedible, but pretty lackluster. Two of the rolls were specialty at $16-$17 a roll. Not only have the portions gone down, but the quality was just not there. Maybe for dine in service it’s better, but 6 “meh” rolls for $72, I’ll pass.
… moreLaura Horowitz
I want to start off by saying that the surface here is amazing. I actually came back to this restaurant on two separate occasions. They were understanding about food allergies but you do have to be careful. I think they’re Sushi is really good and they had some unique roles that I have not seen in other places. In regards to the rest of the food I think that it was overpriced for the serving. Overall the food was still fresh and good but definitely not filling.
… moreRachel Christina
Our waiter was very polite & attentive. The ambiance was lovely- I really enjoyed the hip music & dim lighting as we ate our meals. I ordered pad thai, thai tea, & a spider roll…10/10!
… moreBullionTooth
Didn’t really have any expectations eating Asian food in southern PA, but this place surprised me! The couple who runs this restaurant are nice people and I was quite impressed with their pad Thai. They make such a wide range of food here from all over Asia, so I’ll have to come by and try more.
… moreErin Krieger
I wish I could give them more than 5 stars! The sushi was fresh and delicious. The vibe was great. Cozy and moody but still casual. Server was very friendly. I went with a group of ladies and each person ordered something different. It all looked so good. The green curry looked very fresh and yummy. I can’t wait to come back with my husband for date night and bring some wine. It is BYOB.
… moreMonicaaa B
It was my first visit but won’t be my last! I have been looking everywhere for a good hot and sour soup and this place does it right. The ginger salad dressing however is definitely not for me but the salad was absolutely beautiful. I ordered the Kung Po Chicken and asked for extra spicy and it was delicious as were the freshly made avacado rolls! They also serve thai tea which no other place in Hanover does! Love this restaurant!
… moreJared Backus
This is best overall sushi/ sashimi and Asian food restaurant we have been. Staff “Aaron ” was very knowledgeable about the cuisine and accommodated our preferences. We had a great time.
… moreEve Allen
This is a review for the owner. I’ve loved the green curry for so many years, it’s my favorite. Tonight, I got it and it had a food coloring in it. It was a bright blue-green, almost turquoise color. I asked the manager and he said no, it had no artificial color just green herbs and vegetables. However, my husband is a chef and I also have years of cooking experience, and there is no way that blue-ish color was natural. Please don’t put food coloring in curry! The blue green color is not appetizing!
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