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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Tuesday | 11 AM–2 PM, 5–9 PM |
| Wednesday | 11 AM–2 PM, 5–9 PM |
| Thursday | 11 AM–2 PM, 5–9 PM |
| Friday | 11 AM–2 PM, 5–10 PM |
| Saturday | 10:30 AM–2 PM, 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 9155 Poplar Ave #17, Germantown, TN 38138
Phone: (901) 552-3041
Website: http://www.bluehoneybistro.com/
Menu Photos
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Blue Honey Bistro – Germantown
Blue Honey Bistro has gluten free, vegetarian, beef, fish, and pork dishes. We serve craft beer, wine, and liquor.
Blue Honey Bistro | Germantown TN – Facebook
Blue Honey Bistro, Germantown. 4168 likes · 34 talking about this · 1032 were here. Blue Honey Bistro is an American bistro featuring deliciously…
Blue Honey Bistro, 9155 Poplar Ave, Ste 17, Germantown, TN …
Blue Honey Bistro is an American style, full-service bistro featuring a rotating seasonal menu. We are open and have a full service bar!
Reviews
Ralph Berry
This is a tiny little restaurant with virtually no ambiance beyond being a storefront. But, don’t let that scare you off. The service is excellent and the food is very good. The four of us were seated quickly for our reserved time and ordered cocktails. Very good job on each of those, with our server also being the bartender. Remember, I said this was a small place. On to salads, two Mixed Green and two beet. Both were very nicely done, especially the whipped goat cheese on the mixed green salad. For entrees, it was again a 2 choices split. Both of the ladies selected Pasta Bolognese with burrata. This was a very nice presentation and very nice dish overall. The men each had the Short Ribs. Personally, I just didn’t feel this dish lived up to its potential in terms of flavor. The roasted brussels sprouts were overdone, the truffle cheese grits didn’t pack the punch that I thought this combination should punch, and the ribs themselves were plentiful (good size helping), but a bit overdone. I really like small independent restaurants and I want this to be a great success for a long time to come. I will likely give it another try in the future but for me the rating is a heavy 3 ½. Because that is not a choice, I mark it as a 4.
… moreGail Legge
The cheese appetizer was delicious. We both got the salmon entree and they were both extremely salty. They were very busy and looked to be short staffed. Had to get waiters attention most of the time when we needed something. Prices compare to any high-end restaurant here town and unfortunately this restaurant isn’t worth the cost.
… moreMBC
BHB Is hands-down the best restaurant in Germantown and one of the best there is in the entire Memphis area! We had an excellent meal here last night, the food was cooked to perfection (I’ve never had a crispier salmon skin), the atmosphere is so cozy, cocktail program is also the best in Germantown, and the service was very attentive. We had a 3 cheese course and bread service to start, tuna and salmon entrees, fondant cake with the screwball affogato and an espresso martini for dessert. The martini was available in decaf and made with whiskey, not vodka, which to me was so much better than the standard, as this is something I normally don’t drink. I highly recommend and can’t wait to go back! I feel like I finally found the kind of food I’m looking for in Germantown.
… moreReece Smith
Went for brunch and it definitely exceeded all of the good things I have heard about the place. Food and staff were excellent. Definitely will be back!
… moreJames Grant
We had dinner here for the first time during the last week of 2023, and it was a phenomenal experience. The wine and cocktails were great, and the food was top of the line. The bolognese was delicious, and the beef tenderloin and whipped potatoes were richly satisfying. If you was a wonderful dining experience in a smaller environment, give them a try.
… moreAiden Dumlao
This was an amazing 3 course dinner.
Their menu changes every week, but the concept remains the same. 3 courses for $65. The restaurant is quite small so I would call ahead for a reservation on weekends.
Our server was named Glenn David. He was fantastic and accommodating. He gave great advice on what desert to get and was very attentive and kind throughout our long dinner.
Glenn David helped us choose out some great cheeses and some meat for our charcuterie board and all of our courses were a delight.
… moreTheir menu changes every week, but the concept remains the same. 3 courses for $65. The restaurant is quite small so I would call ahead for a reservation on weekends.
Our server was named Glenn David. He was fantastic and accommodating. He gave great advice on what desert to get and was very attentive and kind throughout our long dinner.
Glenn David helped us choose out some great cheeses and some meat for our charcuterie board and all of our courses were a delight.
Cathy Sanford
Lovely owners. Nicely curated wine list. They offer a 3 course meal for $65 that is not prix fixe so a choice of appetizer, entree and dessert. I had a version of French Onion Soup and my husband had mushrooms on toast. Both good but my soup was lukewarm. Entrees were braised short ribs over cheese grits and a pumpkin and shrimp curry. Tasty dishes, especially the short ribs. Desserts chosen were a chocolate fondant cake with vanilla bean gelato. Yummy. The other was a bourbon apple blondie with whipped cream and candied walnuts. Also a great dessert but would have upped its ante if it had been served warm. Will definitely return to try new dishes. Glad to have this little bistro nearby.
Our 2022 Valentine’s Day dinner was perfection. The restaurant was decorated and so welcoming. The vases of flowers on each table were available for purchase. The menu is included in the photos. Every single bite was delicious. A true culinary experience.
… moreOur 2022 Valentine’s Day dinner was perfection. The restaurant was decorated and so welcoming. The vases of flowers on each table were available for purchase. The menu is included in the photos. Every single bite was delicious. A true culinary experience.
Kent Burke
Excellent find on our cross country trip. The food was creative, fresh and quite delicious. The staff so attentive and personable. Highly recommend! We had the flounder and bolognese
… moreCody
Hard to explain the flavor being presented as it is so complex, but well maintained. It has been a long time since I have had something where every single component was masterfully prepared, while never taking away from the other ingredients. The best example of would be their most simple dish, the chicken sandwich. The sandwich is composed of ingriends that focus on the tastes of each next chew, without living behind quality. The chicken breast is a generous portion that would normally be dry in the center due to the thick cut, but that was not the case here and it was moist with a light breading that was not greasy or oily, but left you with a fresh crisp texture. The rest of the menu items continue this exemplary quality and flavor profiles.
This is a definite must go to spot, well fit for fancy dates or upscale gatherings (though space is limit so call ahead for larger groups)
… moreThis is a definite must go to spot, well fit for fancy dates or upscale gatherings (though space is limit so call ahead for larger groups)
Liz Jostes
Tonight was our first time dining at Blue Honey Bistro. Service was stellar and the food was fantastic. It’s a small but delicious and well-executed menu. Their cheese offerings (for their charcuterie) were impressive. It’s nice to enjoy different flavors and dishes. From drinks through to dessert, it was all excellent.
… more