Address and Contact Information
Address: 1300 Magazine St, New Orleans, LA 70130
Phone: (504) 582-9060
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Reviews
We wanted Chinese and this place was the closest to where we were, so we decided to give it a try. It isn’t very big but nice and cozy. We sat at the bar do to limited seating (we did not make reservations). We ordered the pork pot stickers as an appetizer and was BLOWN away. I’ve never tasted any better and the soy/black vinegar was insanely good, it did a weird thing to our mouths lol Felt like tiny explosions on our tongues or like when you eat pop rocks. So creative. For my main dish I ordered the spicy eggplant which did not disappoint, they were super spicy and delicious! Great drinks. We loved it!
First, know that indoor seating was requiring a reservation while outdoor seating was first come, first serve. Reservations were via Resy. They have hand sanitizer at the table, and all employees wore a mask.
Blue Giant’s customer service was excellent. They happened to be out of diet coke when we went, but one of the staff ran next door to buy a bottle.
We ordered family-style, not that you need to, and split everything. The egg roll and potstickers we’re our choices for appetizers. The potstickers were the clear winner! Highly recommend.
We then had the Broccoli Stir-fry and Dry Chili Chicken. Both were spicy dishes. Let me preface this next bit with we love Chinese food! We knew we would like what we ordered but didn’t expect to enjoy it as much as we did! Both dishes had a ton of flavor—more than I imagined. The dry chili chicken, I believe, had Szechuan peppers in it, so you get a nice ”numb” mouthfeel from the spiciness.
Overall, it was a great lunch, and excited to have restaurants like this in the city! I would highly recommend them.
I got the chili cucumber, the fried rice (veganized), the dan dan noodles (veganized), the stir fry bok choy (veganized), and the coconut ice cream.
The chili cucumber is a classic that just can’t go wrong or get messed up. It was refreshing and great for cleansing the palate for a new bite. Of course this is what I say about all the chili cucumbers because despite them being made different it’s the sameness that sticks out to me.
Both the fried rice and the dan dan noodles were delicious with unique flavors, better yet flavors I’m not familiar with. The rice and noodle textures were both cooked well to my tastes. It can be hard to accomplish sometimes.
And the coconut ice cream was the perfect finishing touch.