Decorated like a traditional Thai village, complete with huts and waterfall, this award-winning Malta restaurant serves authentic Thai dishes such as dim sum and sweet and sour emerald chicken. Guests at the Hilton Malta hotel sip Mai Tais while enjoying the view of the marina.
Hours
| Monday | 7–10 PM |
| Tuesday | 7–10 PM |
| Wednesday | 7–10 PM |
| Thursday (Saint Joseph’s Day) | 7–10 PM Hours might differ |
| Friday | 7–10 PM |
| Saturday | 7–10 PM |
| Sunday | 7–10 PM |
Address and Contact Information
Address: Portomaso, St Julian’s, Malta
Phone: +356 2138 3383
Website: https://hiltonmaltaexperience.com/explore/blue-elephant/
Menu Photos
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Reviews
At the beginning we had no idea what to order but all we got was a really nice taste.
They brought us a cake for my bday, overall, is a very good place and they have an special place for vegetarian options, (I am not vegetarian but a friend she is, so was super nice for her!
Very impressive restaurant. It’s inside restaurant that made me feel like I’m in Thailand.
Really nice, fast and attentive service.
Food were nice. As I’m Thai I’m not disappointed. It’s not 100% exactly the same as in Thailand but acceptable.
We had great time here.
The food was absolutely amazing, and the staff were so friendly and attentive, which made the evening even better. While waiting for our booked table, we enjoyed walking around and taking in the view of the yacht marina right outside—it really adds to the whole experience.
Overall, a fantastic spot for a memorable night out. Highly recommended!
The food was decent, and the atmosphere very pleasant. The service, however, felt a bit chaotic at times — but in the end, everything was handled professionally and to our full satisfaction. Overall, I can recommend this restaurant.
For transparency, here are a few details for those who care:
1. One drink from our original order was forgotten and only brought after we asked about it.
2. A few drinks meant for another table was mistakenly served to us.
3. The cocktails were disappointing (a Mai Tai made with Campari, which simply doesn’t belong in a real Mai Tai. Worst Mai Tai in my life and an Aperol Spritz that didn’t taste right).
4. My glass for the coke was taken away, and when I ordered another coke, I wasn’t given a new glass — I ended up using my water glass instead.
5. The biggest issue, though, was the discrepancy between the drink menu and the actual bottle size. The menu listed 30cl (300ml), but the bottle served was only 250ml. Most likely, the menu hasn’t been updated for a while — but with this you end up paying for 300ml but getting 250ml, which adds up quickly over several drinks.
When I gave this feedback to the staff while paying, I mentioned that I wasn’t happy with the chaotic service, the poor cocktail quality, and the issue with the drink sizes.
The staff responded extremely professionally — they took the feedback seriously, offered a complimentary coffee for everyone at the table, and removed all cocktail and soft drink charges (around €45 in total) from the bill. That was a fair and much appreciated gesture, and we left satisfied with the resolution.
My suggestion to the restaurant would be to update the drink menu to reflect the correct sizes and to assign specific waiters to certain areas or tables, as being served by at least 4-5 different staff members also contributed to the slightly disorganized impression on that evening.
The Venue, atmosphere was so beautiful, music playing the background, koi fish and a little bridge
Our cocktails were aesthetically pleasing, as well as tasting delicious. The service we received from our waiter was very attentive and he was very knowledgeable about the menu. I have a nut allergy and he was kind enough to let me know which dishes I could have. And assured me the kitchen staff would be aware. Once our food came I was blown away, everything was delicious and ten out of ten I had the seafood curry and I honestly could have drank the sauce