Hours
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 12–7 PM |
| Thursday | 12–7 PM |
| Friday | 12–7 PM |
| Saturday | 12–7 PM |
| Sunday | 12–3 PM |
Address and Contact Information
Address: 832 Paseo Del Pueblo Sur, Taos, NM 87571
Phone: (575) 240-1567
Website: http://www.taosfoodhall.com/
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Related Web Results
Blue Deer Barbeque and Bakery, Taos – NM – Roadtrippers Map
Great Texas style BBQ. Excellent brisket, good bark, very tender. Pulled pork is good too. I love the flatbread. 3 kinds of BBQ sauce- regular, …
Blue Deer Barbeque Taos, NM 87571 – Menu and 25 Reviews
Latest reviews and ratings for Blue Deer Barbeque at 832 Paseo Del Pueblo Sur in Taos – view the ✓menu, ⏰hours, ☎️phone number, ☝address and map.
Texan BBQ makes its way to Taos | Business | taosnews.com
Texan BBQ makes its way to Taos … Blue Deer Barbeque co-owner Antonio Narro pulls freshly smoked pork from his smoker Saturday (Feb. 18) inside …
Reviews
Mike Jones
Absolutely the best brisket I’ve ever had. We went midafternoon and over ordered but need to go back to try other items.
… moreMind Travel Adventures
By far the best BBQ I have *ever* had! Miles beyond anything I ever had in Texas, including Franklin! Blue Deer Barbeque
… moreBryce Flanagan
Incredible barbecue, I had the brisket and it was rich, smokey and mouth wateringly tender. Definitely worth a stop if you’re in town, and don’t skip the fry bread either.
… morepixie tumbleweed
Holy moly, the flavor!! Piñon smoked brisket that’s unlike anything else, anywhere else. The elote was good too. I like the coleslaw but I think for what you get it’s overpriced. Next time I’ll try the beans. All 3 of the bbq sauces were heavenly. The 2 employees i met were very friendly and helped me choose a quantity of meat. They haven’t always been open lately when their scheduled open hours are due to staffing and running out of meat early in the day, so I’ve heard some people griping about that, but ya can’t hold the usual small business snags against them!! I promise the quality of their food is worth any hassle you might’ve experienced as far as not being open sometimes goes. Thanks for doing what you do, Blue Deer
… moreA M
Other than good barbecue sauce, the brisket and fry bread were quite greasy and not edible. The brisket was moist, alrhough i think that was because there was so much extra fat. We had trouble ordering as the young girl was not able to answer any questions and the chef/manager didn’t seem to want to help. There certainly was no friendly greetings either.
… moreJoshua Lara
Best BBQ in town. Extremely nice staff. Even the smell when you walk in is amazing. Hands down my family’s new favorite spot. We will be back quite often. Thanks again.
… moreKatie True
Best meal we had in Taos! The pulled pork was tender, the sauce was delicious, and the fry bread was perfect. Elote was great too! The guys working the counter were really nice and friendly. This is a new business – the place is small and they’re supposed to be part of a food hall but it doesn’t seem to work the way you’d expect (no communal seating, for example). If you’ve got a large party, plan on take out.
… moreKayla Desha
Stopped in for lunch! Everything we ordered was amazing. Fry bread, brisket, loaded potatoes salad and beans! Excellent, friendly service. You should definitely try this place!
… moreDan Wilson
They have nailed pulled pork and especially the brisket. Elote, fry bread and pinto beans w brisket are all great. If you haven’t given them a try, you’re missing out. Highly recommend.
… moreHakeem Warner
My wife and I wanted to get some BBQ and support a small business, but unfortunately this establishment isn’t open when they say they are open.
… more