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Spacious eatery serving seafood dishes with a Cajun influence.
Address and Contact Information
Address: 4108 W Airport Fwy, Irving, TX 75062
Phone: (972) 790-9999
Website: http://bluecrab75062.com/
Menu Photos
Order and Reservations
Reservations: bluecrabirving.combluecrab75062.com
Order: Order online
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Blue Crab | Order Online | Seafood Restaurant | Irving
TEL 972-790-9999. 4108 W Airport Fwy, Irving, TX 75062. Monday Closed Tues.-Thur. 3pm-9pm. Fri. & Sat. 12noon-10pm. Sun. 12noon-9pm. Welcome you to the ordering …
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Reviews
Jairo Araujo
Prices go up every time I go. It has always been 5 of us going, 3 kids me and my wife. At first it was like $99 , then like $120, this time was $150 in a 2 year period ok. But he service was bad, the bathrooms are nasty and stinky. The food and seasoning was still great . But I dont think ill be going back again. Oh and they add the tip already to the bill without telling you. Almost left double tip, again. Not sure if I can post a picture or video but if I can I will.
… moreRaj Achariya
Amazing seafood and Chinese cuisine. Service was great and the food was reasonably priced. Loved the seafood boil combo.
… moreLatisha Shipp
Seasoned really good. Not over cooked. Fried fish was crispy on the outside soft on the inside, how it should be… Combo A medium spicy yummy and filling. Teriyaki salmon great portion and cooked to perfection, veggies fresh not over cooked. We got garlic potatoes with it and decided to add a side of rice. Drinks were very tasty! Definitely did the job. We will be going back hopefully they are consistent. Worst thing about finding a new place that you like and you go back for round 2 but not as good as the first time. Hopefully they will be and if so I’ll update you all.
Im a southern girl who loves flavor, they had it….Give it a try!
… moreIm a southern girl who loves flavor, they had it….Give it a try!
Ana C
I was so excited to try this place.. my shrimp were over cooked. The corn was great. The potato was great. The shrimp was underwhelming. I ordered the lemon pepper medium spice. The Cajun wings were okay… the buffalo sauce for the wings was sweet…. not for me.
The ambiance is great though.
I hope you have a better experience than I did.
… moreThe ambiance is great though.
I hope you have a better experience than I did.
Tiffany Birrell
This place was amazing! (Note that I can’t do spicy foods, sadly). I had half blue crab, half shrimp, corn and potatoes with garlic butter and Cajun sauces, mild. There are 6 sauces to choose from! It was late on a Monday so not many patrons. Good service. Cool ambiance. SO GOOD!! Use the gloves.
… morekk Cook
It was my first time there and I went after work. It was me at a table and a guy at the bar. I ordered a catfish sandwich with fries and it was tasty. My birthday is soon and I plan on going back.
… moreLang Nguyen
I thought this place had great friendly service and the drinks made were great! Unfortunately, I can’t say that the food was all that. We ordered the blue crab and crawfish, which tasted so-so. The sauce could be improved and I thought it was expensive for what quality I received. Maybe I’ll come back here when the season opens up for crawfish. I don’t want to condemn this place, but hopefully my next experience will be better, which will most likely be next year.
… moreLindsay Diaz
Not impressed by this Asian-inspired seafood restaurant. The menu had many misspellings and other flaws, overpriced and service not so great. Gumbo was tasteless and slimy, hoping it was okra. House salad for $8.99 was so overpriced for what was provided. Save your money and go somewhere else, this place is such a disappointment.
… moreTyler Bandy
Had better food at at Long John Silvers for a fraction of the price…but the mixologist there knows how to make a proper cocktail
… moreRachel Pelzel
We were expecting something more like Red Lobster. The service was great, everyone was friendly. But the appetizer portions were very small, the menus seemed unprofessionally done and calamari did not taste like calamari. After the appetizer we decided to leave.
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