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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 3720 N Reserve St, Missoula, MT 59808
Phone: (406) 541-2583
Website: https://bluecanyonmissoula.com/
Menu Photos
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Blue Canyon Kitchen & Tavern: Welcome
At the Blue Canyon, we feature a unique menu of comfort food with a twist, or what we describe as “Creative American Cooking.
View Our Menus – Blue Canyon Kitchen & Tavern
Friday: 4:30pm-9:30pm (Tavern Happy Hour 4:00-6:00). Saturday: 4:00pm-9:30pm. Sunday: Open One Day a Month for Special Brunch Buffet …
Blue Canyon Kitchen & Tavern – Missoula Restaurant – OpenTable
Book now at Blue Canyon Kitchen & Tavern – Missoula in Missoula, MT. Explore menu, see photos and read 50 reviews: “Amazing! Great atmosphere and we hadn’t …
Reviews
Joe Coombs
Eric and Addie were on it. Eric has a genuinely kind presentation and is very helpful when trying to choose a menu item. Addy is an amazing chef, and she’s very sweet and is also very kind. My pizza (sausage and fennel) was a 12 outta 10, and my wife’s smash burger was incredible. Fresh beef, soft buns and cooked to perfection.
… moresabrina bayha
We used to come here a lot for special dinners. During different holidays they would even set out really nice upscale buffet brunches and dinners. I thought they were closed because it never looked open anymore. I haven’t seen or heard anyone talking about it anymore. Well we called ahead and they were opened so we made a reservation. Not sure why because there were only two other couples there. The atmosphere is nice, cozy and western elegant. However the food was not great. We ordered almost all the different appetizers ( which seemed like the frozen apps from Chef Store and heated in a microwave) which had no flavor to speak of. The wings were burnt but the huckleberry sauce for dipping was nice. The entrées weren’t good either. My medium done steak was still making noise. But sadly even if it was done the flavor wasn’t their either. Their were so many leftovers because no one at our table was eating. My cocktail sounded good but……I didn’t even finish it, plus I think the left out the vodka. To add insult to injury the bill was 600.00 for the five of us. Eeeeks won’t be back. The 3rd star was just for the deco / ambiance and the really friendly waiter. Otherwise, sadly I would have given it a 2 ⭐ review.
… moreSteve Nelson
It’s really nice! Greeted and seated promptly and professionally by Sean. Clean table, silver, and glasses. Great cabin atmosphere! Food is excellent and a great value! Seriously recommended!!
… moreDarrin Traver
Beautiful restaurant and our service was amazing. Our appetizer of Big Sky Beets & Burrata was very good and one of the best Old Fashioned I have had in a long time.
For our entrees we had the Montana Strip and the Tuscan Cream Pasta. Unfortunately the entrees were disappointing. The Montana Strip was ordered medium and it came out very well done. The polenta and sherry jus under the very over cooked New York Strip was very bland and needed salt.
Our Tuscan Cream Pasta was very dry and needed more sauce, salt, and parsley. We will definitely try dinner again, but I would as of right now only go back for drinks and appetizers.
… moreFor our entrees we had the Montana Strip and the Tuscan Cream Pasta. Unfortunately the entrees were disappointing. The Montana Strip was ordered medium and it came out very well done. The polenta and sherry jus under the very over cooked New York Strip was very bland and needed salt.
Our Tuscan Cream Pasta was very dry and needed more sauce, salt, and parsley. We will definitely try dinner again, but I would as of right now only go back for drinks and appetizers.
Kalah Triepke
The food is good. But i think its a little pricy for the portion size you get. The specitally drinks are pretty spendy as in most bars/restaurants, its coll they come to your table and shake the martini there. But they only fill the martini glass about half way so that kinda sucked. I would recommend the prime rib flat bread!
… moreKeegan Condie
Overall, great experience. Food was a bit in the pricey side, but it kinda made sense being attached to the hotel. Will come back again for sure.
… moreChris Camel
Had a great time here with the family. The food was good, the cocktail menu had a good mix of interesting and classic cocktails, and our server Anthony was very attentive.
… moreRaven Rugh
I have an annoying amount of dietary restrictions and it’s nearly impossible for me to eat anywhere so when our sever Anthony didn’t bat an eye at my laundry list of foods to avoid I was so relieved. He was an absolute legend, he was able to tell me every menu item and drink that had my avoided foods and ingredients, and immediately checked or asked about anything he didn’t know. He quickly came up with an idea for a meal for me and made it happen in the same amount of time it took my friends to order their regular food. He even warned me about which items my friends ordered that I shouldn’t try. I am definitely coming back here. This man is great at his job and he is incredibly kind, knowledgeable, and quick. They also had a basket of free pads in the women’s bathroom as well as purse hooks on the bar
… moreCody Harris
The only thing good I have in that whole meal was the ranch. Guy that sat down after me and ordered, after me got mac and cheese balls like I did, he got his first but his weren’t burnt. Mine were black over about thirty five percent of the mac and cheese balls. The bison burger that I got the french fries were burnt.The fried pickles were burnt.The bun was burnt. It was horrible
… moreRichard Jones
Passing through on our way West we stayed at the Hilton Garden Inn to which this restaurant is attached.
We enjoyed good and friendly service. The food was good not great and there was a decent selection of microbrew beer on tap.
Overall a good experience in nice building.
… moreWe enjoyed good and friendly service. The food was good not great and there was a decent selection of microbrew beer on tap.
Overall a good experience in nice building.