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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Hours
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | Closed |
Address and Contact Information
Address: 1086 Weirs Blvd, Laconia, NH 03246
Phone: (603) 366-4341
Website: https://naswa.com/blue-bistro/
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Reviews
Russ Lunt
This was our first time and perhaps Saturday evening is not the best time for us. Food was very good, my old fashioned cocktail was good but about four sips worth for $16 and the our waitress, Sonya, was great. It was extremely noisy. For the money, I think I could have gotten the same quality with better atmosphere. It seemed like everyone knew everyone and they were all whooping it up. Being at the table by the kitchen doors wasn’t the best location.
… moreCoco Chanel
We to blue bistro to have the advertised baked stuffed lobster. What we got were previously frozen tails. Meat was removed diced, cooked possibly with some bread crumbs and shoved back into the tails. It was not good and certainly not worth $54 a plate. But very on brand for the nasty naswa…GREAT servers and staff though.
… moreShawna Tinkham
I was amazed at the beautiful presentation of the food at Blue Bistro! The shrimp cocktail, the haddock, salmon, all beautiful and very well made. Our server knew the menu and made great suggestions. He was so knowledgeable on all the desert items I just had to try one. The music was excellent, The Bob Pratte band. Tonight they played acoustic which was perfect for inside this venue. There was a wedding party also at the restaurant and the band repeatedly played their requests which was awesome.
… moreMatthew Dowd
Couldn’t recommend Blue Bistro enough. A group of friends and I walked in on a busy Saturday night without a reservation and Cynthia (owner) was able to seat our group of 7 within 20 minutes. The service was fantastic and food delicious. The personal touch from Cynthia really makes it feel like a family atmosphere. Every dish we ordered had its own unique spin and was delicious. The live background music made for an all-around wonderful atmosphere. If you’re in the lakes region, this is a must for dinner!
… moreMatt Mullen
Had another great experience at the Blue Bistro. Went to dinner with friends and had great meals! Shivan was an excellent server and cannot get enough of the famous desserts!
… moreTerry Boisclair
My friend and I stayed at the hotel over Bike week and we ate at the Blue Bistro several times for breakfast and dinner. Every meal was fantastic. All breakfast on the menu was top-notch and on the final night I had the Delmonico steak and cheesecake for dessert. One of the best meals I’ve ever had. The bartender and wait staff were all great. We even chatted with the owner, Cynthia and she was super nice. I highly recommend this restaurant!
… morePJ Alotta
The food was absolutely phenomenal and the drinks were delicious here. My whole group enjoyed the food. We could tell our server was new and still in training and the place was packed on a Friday night so we don’t blame him for a slightly long wait for the bill. The atmosphere was decent, there was live music that was slightly loud, but the staff were courteous and kind and food came in a reasonable time.
… moreJeff Thomas
What a gem! Starting from the phone call to make a reservation, our experience was awesome. The Lobster Bisque was better than Legal Sea Foods which used to be my family’s gold standard . The wine was a great value. My son had the short rib mac and cheese and loved it. The steaks were done perfectly and had a a great smokey flavor. The cabernet sauce on the fillet was excellent as was the blue cheese and horseradish sauce on the other steak. The Tommy Bahama Cake is to die for….pro tip, order one for there and take another piece home. The service from our waiter made it a great experience. His name was Shaven.
… moreDawn Erickson
If you want an amazing dinner experience this is the place! The food is amazing from steak to monkfish to lobster risotto and chicken picatta… never had a bad meal. The service is top notch as well. Highly recommend having a nice dinner then head down to the beach bar for some fun!!!
… moreMelissa Parry
Very Nice staff, decent atmosphere, food was edible. Clam chowder is thin and watery with very little potato / clam – not well seasoned. Arugula beet salad is a bit sad with 1 yellow beet cut into 4 pieces, a handful of Arugula and a goat cheese smeared to the plate – not enough acidity to counter the cheese but decent flavor. Chicken parm had hot pasta and cold chicken with soggy breading. Pasta sauce had good flavor amd consistency but dish was nothing to write home about. Was definitely edible but I’ve spent far less to get higher quality food many times.
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