blue bird bistro

  4.2 – 932 reviews  $$ • Organic restaurant

Social Profile:

Eclectic takes on farm-to-table American fare in a renovated, brick-lined Victorian space.

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery blue bird bistro 64108

Hours

Sunday9 AM–1 PM
Monday
(Labor Day)
7 AM–9 PM
Hours might differ
Tuesday7 AM–9 PM
Wednesday7 AM–9 PM
Thursday7 AM–9 PM
Friday7 AM–9 PM
Saturday7 AM–9 PM

Address and Contact Information

Address: 1700 Summit St, Kansas City, MO 64108

Phone: (816) 221-7559

Website:

Menu

Order and Reservations

Reservations: explortock.comexploretock.com

bluebirdbistro.com

Photo Gallery

Related Web Results

blue bird bistro – A Kansas City Restaurant

monday – saturday: 7am to 9pm sunday: 9am to 1pm. 1700 Summit Kansas City, Missouri. (816) 221-7559. Facebook Twitter Instagram.

blue bird bistro – Facebook

blue bird bistro, Kansas City, Missouri. 5.7K likes · 66 talking about this · 10488 were here. Mid American Artisan Cuisine made from scratch utilizing…

Blue Bird Bistro Restaurant – Kansas City, MO – OpenTable

Blue Bird Bistro offers takeout which you can order by calling the restaurant at (816) 221-7559. How is Blue Bird Bistro restaurant rated?

Reviews

Gabe Buckner
I recently dined at Blue Bird Bistro and was thoroughly impressed. The friendly service from the moment I walked in made me feel right at home. The menu showcased a delightful array of dishes prepared with fresh ingredients that burst with flavor. Cocktails – skillfully crafted and utterly delicious. Blue Bird Bistro is a must-visit for those who appreciate both top-notch service and a culinary experience that embraces quality ingredients and creative libations.
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Anthony Barber
Best way to explain this experience is to create a visual. Who remembers the movie ratatouille? And that moment the food critic tastes the dish that takes him to his childhood memories… what an experience from the crisp slightly sweet yet slighy sour fried Green tomatoes, to a chicken dish with so many wonderful aromas that my taste buds experienced the meal before it entered my mouth. Loved it!
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Melissa Brown
Overall great restaurant with good food. 4 stars for dry fish and lack of seasoning in the meat loaf. Overall would come back again when in town.
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Teela Maxwell
One of my top breakfast spots in the city. Fresh and local produce. The menu is diverse enough for all types of dietary preferences.
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Sarunas Vil
I was traveling for work and found this little gem in the city. It is very nice and cozy place. If you are looking for farm to table meal, this is the place for you.
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Reed D
Wonderful servers in a wonderful, interesting building from the 1880s. Great food, but a bit overpriced for what you get. If everything they served were exclusively organic, it might justify the price. But they should advertise it as such if that’s the case. More realistically, they should include a vegetable with each entree for the price.
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Stacie Kryger
Disappointing! Very charming place but food was lackluster. Please consider more training for the cooks. Food sounds great on menu but not executed well as far as cohesive dishes that are seasoned and appropriately priced for the portion received. Our server was nice but forgot several things and seemed flustered. Why don’t they just write it down! We were so excited at the menu and ambiance but will not be returning. Too pricey for what it is.
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Chet Tilokani
This place has a good atmosphere and the staff are so friendly. The French toast is really good! The other food looks good on the menu but really bland and overpriced for what you get. I’m surprised and disappointed they don’t have an espresso machine here and only serve drip coffee. The owner can be a bit much and intrusive while you’re eating; fine line between charming and annoying.
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S Jordan
Had a wonderful solo dining experience here today, excellent service! I had the 17th Street Benedict half order (one muffin half) with a side of crispy chunky breakfast potatoes, delicious! Topped it off with a generous round piece of orange cake with a chocolate coffee almond glaze.. bringing my family back here for dinner very soon!
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Gina Prevett
Fantastic meal and service! Our only complaints were that a few meals weren’t timed right and had already cooled off a little too much, and the filet was super tiny and slightly overcooked. The meatloaf had great flavor. The sweet vermouth butter sauce on the liver was amazing…probably the best liver I’ve ever had. The orange sauce on the salmon wasn’t my favorite. The chicken chili was very tasty. We would definitely go back to this place! It satisfied our foodie tastes!
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