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✔️Lunch ✔️Dinner ✔️Dine in
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Comfy seafood spot with three bars & a patio featuring flown in catches & New Orleans-style boils.
Address and Contact Information
Address: 4843 Colleyville Blvd Suite 330, Colleyville, TX 76034
Phone: (817) 398-4219
Menu Photos
Related Web Results
Blu Crab Seafood House Colleyville – Facebook
Details ; . 92% recommend (9 Reviews) ; . $$ ; . Closing Soon ; . 4843 Colleyville Blvd, Colleyville, TX 76034-3936, United States, Colleyville, TX, United …
Blu Crab Seafood House & Bar – Colleyville – MapQuest
Get more information for Blu Crab Seafood House & Bar in Colleyville, TX. See reviews, map, get the address, and find directions.
Blu Crab Seafood House & Bar closes after 10 years of operation in …
Colleyville restaurant Blu Crab Seafood House & Bar announced its permanent closure Oct … Texas Daily. Explore more on this topic and …
Reviews
Rance Monk
First time dining experience here. Arrived just in time for the happy. Great way to try out several appetizers with some fantastic drinks. Everything ordered was recommended by Jason the waiter. He really knew the menu and didn’t just blankly recommended the most expensive items. Ordered the seafood trio. The shrimp, scallops, and lobster were amazing. Followed up with the bourbon bread pudding.
Highly recommend this place and ask for Jason.
… moreHighly recommend this place and ask for Jason.
Brandon Cummings
The wife and I went last night and I gotta say it was not good. The skin on my red fish was soggy and it tasted burnt. That’s hard to do. This was our second trip and our last. If we want to spend $39.00 per plate it better be good. I was honest with the both the server and the manager that the fish was no good and I only ate one bite. Still paid full price but they did offer to bring me another piece of fish. I declined it in fear that it would be just as nasty. Worst piece of fish ever.
… moreKim
Jason was an outstanding server. He explained the foods, what was popular, what paired well with each. He stayed on top of refilling our drinks, which is always major for our family. The food was awesome!! We ordered the shrimp tacos, the halibut with Burrell blanc sauce (AMAZING) and the snow crab boil. We also ordered all the desserts; bread pudding, key lime pie and mousse cheesecake with raseberry sauce). Highly reco..end this place and if you try it, ask for Jason, he is the best!
… moreEricka Boyd
This is a very laid-back and casual restaurant. I took my husband today for his birthday and received a free dessert to celebrate. The food was good. Although I wouldn’t write home about it, my husband’s opinion was the opposite, he loved his boil. The price wasn’t too bad. We had 1 appetizer, 1 cocktail, 2 entrees and the free dessert for the two of us to spend $120 before tip. Our waiter was great and although I’d definitely go back, it would for a while, and not before I try other places.
… moreTed Mitter
Great place to eat! Hot fresh food! Steven is a great manager, him and Tyler can run the restaurant half full and keep the customers smiling! Great service, they seem ready to please the customer!
… moreDan Hollister
This review is for two times of eating at the Blu Crab. Both times were extremely disappointing.
The first time we ate there we got the coconut shrimp, mixed grill, horseradish crusted sea bass and the shaved Brussels sprouts. The Brussels sprouts and the mixed grill were delicious, the coconut shrimp was ok, and the “sea bass” was disgusting(I don’t think it was sea bass) Our waitress was extremely inattentive, I had to go refill our own drinks and when I brought up the fact my “sea bass” was not good but the Brussels sprouts were good. She replied “at least something was good”, and walked away. I eventually gave up on eating my “sea bass” and set it aside. After waiting for an extremely long time for the check I finally asked for the manager. The manager was appalled at or service, and admitted the chef was not pleased with the quality of the “sea bass”. The manager blamed it on them being new and completely comped our meal, which was overly generous and not asked for. She asked us to please give them a second chance, which we said we would.
We got Blu crab for take out today. We got the mixed grill, jambalaya, crab stuffed shrimp, and shaved Brussels sprouts. The mixed grill did not look appetizing at all, and it was not, the jambalaya was mushy, and had no flavor other than spicy, it was not worth eating. The Brussels sprouts and crab stuffed shrimp were good but not amazing.
I appreciate the manager going above and beyond to make our first visit right. That is why I waited till the second visit to leave a review. The second time was just as disappointing. The blu crab is a nice place with a good menu, but the quality of the food is extremely poor. Hopefully they change and get better.
The pictures were after we ate (gave up eating). Even though the food is half eaten you can see how unappetizing it looked.
… moreThe first time we ate there we got the coconut shrimp, mixed grill, horseradish crusted sea bass and the shaved Brussels sprouts. The Brussels sprouts and the mixed grill were delicious, the coconut shrimp was ok, and the “sea bass” was disgusting(I don’t think it was sea bass) Our waitress was extremely inattentive, I had to go refill our own drinks and when I brought up the fact my “sea bass” was not good but the Brussels sprouts were good. She replied “at least something was good”, and walked away. I eventually gave up on eating my “sea bass” and set it aside. After waiting for an extremely long time for the check I finally asked for the manager. The manager was appalled at or service, and admitted the chef was not pleased with the quality of the “sea bass”. The manager blamed it on them being new and completely comped our meal, which was overly generous and not asked for. She asked us to please give them a second chance, which we said we would.
We got Blu crab for take out today. We got the mixed grill, jambalaya, crab stuffed shrimp, and shaved Brussels sprouts. The mixed grill did not look appetizing at all, and it was not, the jambalaya was mushy, and had no flavor other than spicy, it was not worth eating. The Brussels sprouts and crab stuffed shrimp were good but not amazing.
I appreciate the manager going above and beyond to make our first visit right. That is why I waited till the second visit to leave a review. The second time was just as disappointing. The blu crab is a nice place with a good menu, but the quality of the food is extremely poor. Hopefully they change and get better.
The pictures were after we ate (gave up eating). Even though the food is half eaten you can see how unappetizing it looked.
Charity Garwood
This place is amazing!!! Highly recommended. The food was above expectations and the homemade key lime pie is the best I ever had. We we most definitely come back.
… moreAaron Buckner
After eatting at this place for years I am disappointed that the staff and manager refused to take care of the issue with the “non-ribeye”, ribeye I ordered. I didn’t eat the 38 dollars NY Strip that was tough as boot leather. Instead of taking it off the bill they staff and manager insulted my intelligence by suggesting I didnt know what cut of beef I ordered. When I wouldn’t come off of the fact it wasn’t a ribeye they gave me a 10 dollars dessert to make up for the steak. I am really disappointed to see that customer service is at an all time low here and I probably will not be back. It’s a shame that folks have to rip people off to make their bottom line.
… moreCassidy Harbeson
Not even at the entrees yet and we are having an amazing time! Reggie is our waitress/mixologist and she is very knowledgeable! She made us custom cocktails and all I can say is YUM! Calamari appetizer is delicious as well! We will be back!
… moreHoney Honey
Found this place in Yelp. The service and good was great. Although I wished they had more flavor option for the seafood boil. Other than that everything was good!
… more